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List of works by Alison L. Eldridge

A 9-mo randomized clinical trial comparing fat-substituted and fat-reduced diets in healthy obese men: the Ole Study

scientific article published on 01 November 2002

A role for olestra in body weight management.

scientific article

Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality

scientific article

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

scientific article published on 01 August 2004

Comparison of 1989 RDAs and DRIs for Water-Soluble Vitamins

scientific article published on 01 March 2004

Comparison of 3 Methods for Counting Fruits and Vegetables for Fourth-grade Students in the Minnesota 5 A Day Power Plus Program

scientific article published on 01 July 1998

Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' Study

article

Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008.

scientific article

Dairy Intake Would Reduce Nutrient Gaps in Chinese Young Children Aged 3-8 Years: A Modelling Study

scientific article published on 20 February 2020

Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012.

scientific article

Food composition data: the foundation of dietetic practice and research.

scientific article

Food groups consumed by infants and toddlers in urban areas of China

scientific article published on 9 February 2016

Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast

scientific article published in January 2011

Greater satiety response with resistant starch and corn bran in human subjects

scientific article

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

scientific article published on 7 February 2013

Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years.

scientific article published on 16 September 2015

Location influences snacking behavior of US infants, toddlers and preschool children.

scientific article published on 13 June 2018

Longitudinal patterns of breakfast eating in black and white adolescent girls

scientific article

Many Infants and Young Children Are Not Compliant with Mexican and International Complementary Feeding Recommendations for Milk and Other Beverages.

scientific article published on 10 April 2018

Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States

scientific article

Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents

scientific article published on 01 August 2001

Snacking Among US Children: Patterns Differ by Time of Day.

scientific article

Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US.

scientific article published on 11 February 2018

The Feeding Infants and Toddlers Study (FITS) 2016: Study Design and Methods

The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children

scientific article published on 9 September 2016

The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study

scientific article published in September 2005

The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence

scientific article published in September 2009

Total Usual Nutrient Intakes of US Children (Under 48 Months): Findings from the Feeding Infants and Toddlers Study (FITS) 2016

article by Regan L Bailey et al published 1 September 2018 in Journal of Nutrition

Trends in Mean Nutrient Intakes of US Infants, Toddlers, and Young Children from 3 Feeding Infants and Toddlers Studies (FITS)

scientific article published on 01 July 2019

Urban-Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4-17 Years

scientific article

Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016

scientific article published on 01 September 2018

Validating fourth-grade students' self-report of dietary intake: results from the 5 A Day Power Plus program

scientific article published in May 1998

WIC and non-WIC Infants and Children Differ in Usage of Some WIC-Provided Foods

scientific article published on 01 September 2018

Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011-12 National Nutrition Surveys

scientific article published on 3 October 2017

Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database

scientific article published in February 2008

Whole grain in manufactured foods: Current use, challenges and the way forward.

scientific article

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