Search filters

List of works by Jayne Woodside

2.9 Vegetarian diets

scientific article published on 13 April 2015

A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

scientific article published on 14 August 2020

A Role for Behavior in the Relationships Between Depression and Hostility and Cardiovascular Disease Incidence, Mortality, and All-Cause Mortality: the Prime Study

scientific article published on 15 March 2016

A common insertion/deletion polymorphism of the thymidylate synthase (TYMS) gene is a determinant of red blood cell folate and homocysteine concentrations

scientific article

A posteriori dietary patterns are related to risk of type 2 diabetes: findings from a systematic review and meta-analysis

scientific article published on 04 July 2014

A posteriori-derived dietary patterns and retinal vessel caliber in an elderly population.

scientific article published on 15 February 2013

A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes

scientific article published on 14 January 2014

Acid-labile protein-adducted heterocyclic aromatic amines in human blood are not viable biomarkers of dietary exposure: A systematic study

scientific article published on 15 March 2016

Adiponectin multimers, body weight and markers of cardiovascular risk in adolescence: Northern Ireland Young Hearts Project

scientific article published on 15 January 2013

Adolescents' views about a proposed rewards intervention to promote healthy food choice in secondary school canteens

scientific article published on 22 May 2014

Adoption and maintenance of a Mediterranean diet in patients with coronary heart disease from a Northern European population: a pilot randomised trial of different methods of delivering Mediterranean diet advice

scientific article published on 25 September 2009

An Intervention Study Using Irradiated Ethnic Ready to Eat Foods in Immunocompromised Patients

An insertion/deletion polymorphism of the dihydrofolate reductase (DHFR) gene is associated with serum and red blood cell folate concentrations in women

scientific article

Angiographically Confirmed Coronary Heart Disease and Periodontal Disease in Middle-Aged Males

scientific article published on 01 January 2006

Antioxidants and periodontitis in 60-70-year-old men.

scientific article published on 23 August 2009

Antioxidants in health and disease.

scientific article

Antioxidants, but not B-group vitamins increase the resistance of low-density lipoprotein to oxidation: a randomized, factorial design, placebo-controlled trial.

scientific article

Association between breast-feeding and anthropometry and CVD risk factor status in adolescence and young adulthood: the Young Hearts Project, Northern Ireland

scientific article published on 07 October 2009

Association between the NAT1 1095C > A polymorphism and homocysteine concentration

scientific article published on 01 November 2006

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

scientific article published on 01 April 2010

Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial.

scientific article

Bilirubin and coronary heart disease risk in the Prospective Epidemiological Study of Myocardial Infarction (PRIME)

article

Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review

scientific article published on October 2011

Cardiovascular disease and hypertension are strong risk factors for choroidal neovascularization

scientific article published on 22 October 2007

Carotenoids and health in older people.

scientific article

Changes and differences in school food standards (2010–2021) and free school meal provision during COVID ‐19 across the UK : Potential implications for children's diets

Changing medical students' attitudes to and knowledge of deafness: a mixed methods study

scientific article published on 24 June 2019

Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.

scientific article

Community-living nonagenarians in Northern Ireland have lower plasma homocysteine but similar methylenetetrahydrofolate reductase thermolabile genotype prevalence compared to 70–89-year-old subjects

scientific article published on 01 March 2000

Contribution of lifetime smoking habit in France and Northern Ireland to country and socioeconomic differentials in mortality and cardiovascular incidence: the PRIME Study

article

Deaf awareness training in medical schools

scientific article published on 22 April 2013

Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

scientific article published on 01 May 2007

Dietary Micronutrient Intake and Micronutrient Status in Patients With Chronic Stable Heart Failure: An Observational Study

scientific article published on 29 January 2016

Dietary fat and breast cancer mortality: A systematic review and meta-analysis

scientific article

Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner

scientific article

Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project

scientific article

Dietary patterns and breast cancer risk: a systematic review and meta-analysis

scientific article

Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project – CORRIGENDUM

scholarly article published in British Journal of Nutrition

Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project.

scientific article published on 19 September 2014

Do lifestyle behaviours explain socioeconomic differences in all-cause mortality, and fatal and non-fatal cardiovascular events? Evidence from middle aged men in France and Northern Ireland in the PRIME Study

scientific article published on 28 January 2012

Do phytoestrogens reduce the risk of breast cancer and breast cancer recurrence? What clinicians need to know

scientific article published on 07 July 2008

Dose-response effect of fruit and vegetables on insulin resistance in people at high risk of cardiovascular disease: a randomized controlled trial

scientific article published on 15 October 2013

Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial

scientific article published on 16 July 2015

Effect of diet on vascular health

article

Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial

scientific article published on 07 November 2012

Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial

scientific article published on 16 November 2011

Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial.

scientific article published on 29 May 2013

Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults

scientific article published on 02 April 2013

Effect of lycopene supplementation on insulin-like growth factor-1 and insulin-like growth factor binding protein-3: a double-blind, placebo-controlled trial.

scientific article published on 7 February 2007

Effect of phytoestrogen and antioxidant supplementation on oxidative DNA damage assessed using the comet assay

scientific article

Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study

scientific article published in January 2004

Effect of supplementation with B vitamins and antioxidants on levels of asymmetric dimethylarginine (ADMA) and C-reactive protein (CRP): a double-blind, randomised, factorial design, placebo-controlled trial

scientific article published on 18 April 2010

Effects of insulin-like growth factor 1 in preventing acute coronary syndromes: The PRIME study

scientific article published on 12 June 2011

Encouraging lifestyle behaviour change in mild cognitive impairment patients: development of appropriate educational material.

scientific article

Energy compensation in the real world: good compensation for small portions of chocolate and biscuits over short time periods in complicit consumers using commercially available foods

scientific article published on 18 November 2014

Evidence for sex differences in the determinants of homocysteine concentrations

scientific article published on 3 January 2008

Exploring perceived support of postgraduate medical science research students

Factors associated with serum/plasma concentrations of vitamins A, C, E and carotenoids in older people throughout Europe: the EUREYE study.

scientific article published on 25 October 2012

Fasting insulin concentrations and coronary heart disease incidence in France and Northern Ireland: the PRIME Study

scientific article published on 31 May 2005

Fatty acids and CHD.

scientific article

Fibrates and homocysteine

scientific article published in November 2001

Folate and homocysteine

scientific article published in November 2000

Folate/homocysteine phenotypes and MTHFR 677C>T genotypes are associated with serum levels of monocyte chemoattractant protein-1.

scientific article

Folate: in vitro and in vivo effects on VLDL and LDL oxidation

scientific article published in January 2007

Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns

scientific article published on 01 October 2009

Fruit and vegetable intake and risk of cardiovascular disease.

scientific article

Fruits and vegetables: measuring intake and encouraging increased consumption

scientific article published on 16 January 2013

Genetic evidence that nitric oxide modulates homocysteine: the NOS3 894TT genotype is a risk factor for hyperhomocystenemia

scientific article published on 10 April 2003

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

scientific article published in November 2011

High-density lipoprotein subfractions display proatherogenic properties in overweight and obese children

scientific article

Homocysteine and B-group vitamins in renal transplant patients

scientific article published in April 1999

Homocysteine and coronary heart disease risk in the PRIME study

scientific article published on 13 June 2006

Homocysteine, methylenetetrahydrofolate reductase C677T polymorphism, and risk of retinal vein occlusion: a meta-analysis

scientific article published in September 2009

Homocysteine--what does it mean and have we been led astray?

scientific article published in February 2010

How do women feel about being weighed during pregnancy? A qualitative exploration of the opinions and experiences of postnatal women

scientific article published on 13 December 2016

How much is '5-a-day'? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines

scientific article published on 22 June 2016

IGF status is altered by tamoxifen in patients with breast cancer.

scientific article

Impact of school closures on the health and well-being of primary school children in Wales UK: a routine data linkage study using the HAPPEN Survey (2018-2020)

scientific article published on 8 October 2021

Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative ⬇️

scientific article

In vitro isoflavone supplementation reduces hydrogen peroxide-induced DNA damage in sperm

scientific article

Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease

scientific article published on 13 May 2015

Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease.

scientific article published on 14 November 2015

Inflammation markers are associated with cardiovascular diseases risk in adolescents: the Young Hearts project 2000

scientific article

Influence of 5-HT2C receptor and leptin gene polymorphisms, smoking and drug treatment on metabolic disturbances in patients with schizophrenia

scientific article published in June 2008

Influence of the cystathionine beta-synthase 844ins68 and methylenetetrahydrofolate reductase 677C>T polymorphisms on folate and homocysteine concentrations

scientific article

Iodine status in UK-An accidental public health triumph gone sour

scientific article published on 29 November 2020

Iron intake and markers of iron status and risk of Barrett's esophagus and esophageal adenocarcinoma

scientific article

Is dieting behaviour decreasing in young adolescents?

scientific article

Knowledge about iodine requirements during pregnancy and breastfeeding among pregnant women living in Northern Ireland

scientific article published on 12 March 2019

Lack of association between serological evidence of past Coxiella burnetii infection and incident ischaemic heart disease: nested case-control study

scientific article

Levels of infants' urinary arsenic metabolites related to formula feeding and weaning with rice products exceeding the EU inorganic arsenic standard.

scientific article

Lycopene status is not associated with insulin-like growth factor-1 concentration in a healthy male population

scientific article published in March 2007

Mediterranean Diet Score and Its Association with Age-Related Macular Degeneration: The European Eye Study.

scientific article published on 5 November 2016

Mediterranean Diet for Prevention of Cardiovascular Disease and Type 2 Diabetes

Mediterranean diet interventions to prevent cognitive decline--opportunities and challenges.

scientific article published on 03 September 2014

Methionine synthase D919G polymorphism is a significant but modest determinant of circulating homocysteine concentrations

scientific article published on 01 November 1999

Micronutrients: dietary intake v. supplement use.

scientific article

Nutritional aspects of irradiated food

Nutritional intake and oxidative stress in chronic heart failure

scientific article published on 24 December 2010

Paraoxonase activity and coronary heart disease risk in healthy middle-aged males: The PRIME study

scientific article published on 27 September 2007

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study.

scientific article

Plasma free fatty acid patterns and their relationship with CVD risk in a male middle-aged population

scientific article published on 20 January 2010

Retinal vein occlusion, homocysteine, and methylene tetrahydrofolate reductase genotype

scientific article published in December 2005

Routine weighing of women during pregnancy-is it time to change current practice?

scientific article

Saturated and trans fatty acids and coronary heart disease

scientific article published on December 2008

Scientific Standards for Human Intervention Trials Evaluating Health Benefits of Foods, and Their Application to Infants, Children and Adolescents

article

Secondary outcomes in a clinical trial of carotenoids with coantioxidants versus placebo in early age-related macular degeneration.

scientific article published on 6 December 2012

Selenium status in a Northern Irish pregnant cohort with iodine deficiency

scientific article published on 09 November 2020

Serum 25-hydroxyvitamin D and insulin resistance in people at high risk of cardiovascular disease: a euglycaemic hyperinsulinaemic clamp study.

scientific article

Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive.

scientific article published on 20 August 2014

Serum xanthophyll carotenoids are associated with estimated glomerular filtration rate in an aged cohort

scientific article published on 19 November 2019

Session 4: CVD, diabetes and cancer: Evidence for the use of the Mediterranean diet in patients with CHD.

scientific article published on 15 December 2009

Short-term phytoestrogen supplementation alters insulin-like growth factor profile but not lipid or antioxidant status

scientific article published on 31 August 2005

Significant changes in dietary intake and supplement use after breast cancer diagnosis in a UK multicentre study

scientific article published on 11 January 2011

Social factors may mediate the relationship between subjective age-related hearing loss and episodic memory

scientific article published on 18 February 2020

Standardized Map of Iodine Status in Europe

scientific article published on 28 May 2020

Statin prescription initiation and lifestyle behaviour: a primary care cohort study.

scientific article

The 5,10-methylenetetrahydrofolate reductase C677T polymorphism interacts with smoking to increase homocysteine

scientific article

The DietCompLyf study: A prospective cohort study of breast cancer survival and phytoestrogen consumption

scientific article published on 08 May 2013

The Effect of Increasing Fruit and Vegetable Consumption on Overall Diet: A Systematic Review and Meta-analysis

scientific article published on 13 August 2014

The Predictive Value of Depressive Symptoms for All-Cause Mortality: Findings From the PRIME Belfast Study Examining the Role of Inflammation and Cardiovascular Risk Markers

scientific article published on 9 January 2016

The Role of Micronutrients in Heart Failure ⬇️

scientific article published on June 1, 2012

The assessment of vascular function during dietary intervention trials in human subjects

scientific article published on July 2011

The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers

scientific article published on 13 April 2010

The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.

scientific article published on 24 May 2017

The effect of lutein- and zeaxanthin-rich foods v. supplements on macular pigment level and serological markers of endothelial activation, inflammation and oxidation: pilot studies in healthy volunteers

scientific article

The effect of multiple micronutrient supplementation on left ventricular ejection fraction in patients with chronic stable heart failure: a randomized, placebo-controlled trial.

scientific article published in June 2014

The effectiveness of weight management interventions in breastfeeding women--a systematic review and critical evaluation.

scientific article published on 21 April 2014

The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions.

scientific article

The reduced folate carrier (SLC19A1) c.80G>A polymorphism is associated with red cell folate concentrations among women

scientific article

The relationship between adipokines and the onset of type 2 diabetes in middle-aged men: The PRIME study.

scientific article published on 28 July 2016

The relationship between breastfeeding and postpartum weight change--a systematic review and critical evaluation.

scientific article published on 29 July 2013

The relationship between microvascular endothelial function and carotid-radial pulse wave velocity in patients with mild hypertension

scientific article published on January 2010

The thymidylate synthase tandem repeat polymorphism is not associated with homocysteine concentrations in healthy young subjects

scientific article published on 25 October 2003

The two faces of α- and γ-tocopherols: an in vitro and ex vivo investigation into VLDL, LDL and HDL oxidation

scientific article published on 28 June 2011

Total homocysteine is not a determinant of arterial pulse wave velocity in young healthy adults.

scientific article published in December 2004

Type A behaviour and consumption of an atherogenic diet: No association in the PRIME study

scientific article published on 03 April 2007

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.

scientific article

UK food standards agency workshop report: diet and immune function

scientific article published on 9 March 2010

Understanding school food systems to support the development and implementation of food based policies and interventions

Untargeted metabolomic analysis of human serum samples associated with different levels of red meat consumption: A possible indicator of type 2 diabetes?

scientific article published on 13 October 2016

Untargeted metabolomic analysis of human serum samples associated with exposure levels of Persistent organic pollutants indicate important perturbations in Sphingolipids and Glycerophospholipids levels

scientific article published on 05 November 2016

Use of biomarkers to assess fruit and vegetable intake.

scientific article published on 28 March 2017

Validation study to compare effects of processing protocols on measured N (ε)-(carboxymethyl)lysine and N (ε)-(carboxyethyl)lysine in blood

scientific article

Vegetarian diets, low-meat diets and health: a review.

scientific article

Visual Outcome After Antioxidant Supplementation

scientific article published on 01 March 2013

Vitamins in the prevention of human diseases

WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project

scientific article

What is the availability of iodised salt in supermarkets on the Island of Ireland?

scientific article published on 17 October 2019

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion.

scientific article published on 4 July 2012

α-Tocopherol induces proatherogenic changes to HDL2 & HDL3: an in vitro and ex vivo investigation.

scientific article published on 19 December 2012

Paulina is supported by:

About Paulina

Help