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List of works by María Teresa Rodríguez-Estrada

7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how.

scientific article published on 28 February 2014

An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota.

scientific article published on 31 July 2017

Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry

article

Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry

scientific article published on 01 September 2014

Analysis of the oxidation products of cis- and trans-octadecenoate methyl esters by capillary gas chromatography-ion-trap mass spectrometry. I. Epoxide and dimeric compounds

scientific article

Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters

scientific article published on 4 March 2015

Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334.

scientific article published on 5 August 2013

Biochemical and histopathological effects of dietary oxidized cholesterol in rats

scientific article published in November 2009

Chemical characterization of municipal wastewater sludges produced by two-phase anaerobic digestion for biogas production

scientific article published on 30 October 2009

Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage.

scientific article published on 5 September 2013

Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling.

scientific article

Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions.

scientific article published on 30 July 2008

Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films

scientific article published on 26 February 2010

Cholesterol photosensitized oxidation in food and biological systems

scientific article published on 22 July 2012

Cholesterol photosensitized oxidation in muscle foods

Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods.

scientific article published in June 2000

Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens

scientific article published in June 2014

Determination of coenzyme Q10 in functional and neoplastic human renal tissues

article

Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils

scientific article published on 01 January 2011

Differential scanning calorimetry: a potential tool for discrimination of olive oil commercial categories.

scientific article published on 29 July 2008

E-cigarettes induce toxicological effects that can raise the cancer risk.

scientific article

Effect of Microwave Heating on Phytosterol Oxidation.

scientific article published on 2 June 2015

Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise.

scientific article

Effect of different new packaging materials on biscuit quality during accelerated storage

scientific article published on 29 September 2014

Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks

scientific article published in December 2009

Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin.

scientific article published on 19 April 2016

Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time

article

Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk

scientific article published on 18 June 2014

Inhibitory effect of liposomal solutions of grape seed extract on the formation of heterocyclic aromatic amines

scientific article published on 19 December 2013

Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterol.

scientific article published on 3 December 2013

Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology.

scientific article

Monovarietal Extra Virgin Olive Oils: Correlation Between Thermal Properties and Chemical Composition

article

Monovarietal extra virgin olive oils. Correlation between thermal properties and chemical composition: heating thermograms.

scientific article published in January 2008

Oxidative stability of high-oleic sunflower oil in a porous starch carrier

scientific article published on 16 June 2014

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

article

Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.

scientific article published in August 2009

Solid-phase extraction-thin-layer chromatography-gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols

scientific article

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials

scientific article

Sterol oxidation in ready-to-eat infant foods during storage

scientific article published in January 2008

Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat.

scientific article published on 16 June 2009

Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers

scientific article published on 3 April 2015

Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix.

scientific article published on 24 May 2013

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