List of works by José A. Pereira

A Guild-Based Protocol to Target Potential Natural Enemies of Philaenus spumarius (Hemiptera: Aphrophoridae), a Vector of Xylella fastidiosa (Xanthomonadaceae): A Case Study with Spiders in the Olive Grove

scientific article published on 03 February 2020

A Model to Predict the Expansion of Trioza erytreae throughout the Iberian Peninsula Using a Pest Risk Analysis Approach

scientific article published on 27 August 2020

A tritrophic interaction model for an olive tree pest, the olive moth — Prays oleae (Bernard)

scientific article published in 2021

Abundance and diversity of soil arthropods in the olive grove ecosystem

scientific article

Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation

scientific article published in 2024

Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars

scientific article published in February 2005

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

scientific article published on 16 August 2013

Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars

scientific article published on 4 March 2008

Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations

Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.

scientific article published on June 2010

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

scientific article

Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties

scholarly article in Industrial Crops and Products, vol. 44, January 2013

Arbutus unedo L. leaves as source of phytochemicals with bioactive properties

scholarly article in Industrial Crops and Products, vol. 37 no. 1, May 2012

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

scientific article published on 8 February 2008

Bioactivity and phenolic composition from natural fermented table olives

article

Brassica oleraceavar.costata: comparative study on organic acids and biomass production with other cabbage varieties

By-product of Lavandula latifolia essential oil distillation as source of antioxidants.

scientific article published on 24 August 2014

Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds.

scientific article published on 7 February 2012

Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile

scientific article published on 29 July 2016

Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?

article

Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex

scientific article published on 01 March 2010

Chemical characterization of "alcaparras" stoned table olives from northeast Portugal.

scientific article published on 26 October 2011

Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.

scientific article published on 16 April 2012

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

scientific article published on 26 January 2008

Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks

article

Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa

scientific article published in 2023

Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives

scientific article published on 23 November 2010

DEVELOPMENT AND EVALUATION OF AN HPLC/DAD METHOD FOR THE ANALYSIS OF PHENOLIC COMPOUNDS FROM OLIVE FRUITS

Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID

Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal. ⬇️

scientific article

Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.

scientific article published on 29 March 2011

Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons

scientific article published on 02 September 2020

Distribution and Relative Abundance of Insect Vectors of Xylella fastidiosa in Olive Groves of the Iberian Peninsula

scientific article published on 01 December 2018

Do non-crop areas and landscape structure influence dispersal and population densities of male olive moth?

scientific article published on 09 June 2020

Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment

Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality

article

Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil.

scientific article

Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”

article by Anabela Sousa et al published May 2008 in Lebensmittel-Wissenschaft & Technologie

Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties

scientific article published in 2019

Effects of kaolin particle films on the life span of an orb-weaver spider

scientific article published on 29 September 2015

Erratum to “Metabolic fate of dietary volatile compounds in Pieris brassicae” [Microchemical Journal 93 (2009) 99–109]

scholarly article published in Microchemical Journal

Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).

scientific article published in April 2009

Evaluation of the effects, on canopy arthropods, of two agricultural management systems to control pests in olive groves from north-east of Portugal

scientific article published on 13 November 2006

Feeding preferences and functional responses of Calathus granatensis and Pterostichus globosus (Coleoptera: Carabidae) on pupae of Bactrocera oleae (Diptera: Tephritidae).

scientific article published on 11 April 2016

Ficus carica L.: Metabolic and biological screening

scientific article published on 9 September 2009

Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)

scientific article published on 01 March 2009

Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time

scientific article published on 13 June 2008

Freezing of edible flowers: Effect on microbial and antioxidant quality during storage

scientific article published on 10 March 2020

Fungal diversity associated to the olive moth, Prays Oleae bernard: a survey for potential entomopathogenic fungi

scientific article

Further insight into the latex metabolite profile of Ficus carica.

scientific article published on 5 October 2010

Further insights into chemical characterization through GC–MS and evaluation for anticancer potential of Dracaena draco leaf and fruit extracts

scientific article published on 20 March 2012

Genetic diversity of Portuguese Arbutus unedo L. populations using leaf traits and molecular markers: An approach for conservation purposes

article

HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.

scientific article published on 4 January 2008

Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity

Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

scientific article published on 31 October 2009

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae).

scientific article published on 22 October 2015

Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree

scientific article published on 26 February 2020

Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts.

scientific article published on 28 November 2014

Improvement of vegetables elemental quality by espresso coffee residues

scientific article published on 24 October 2013

In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds

scientific article published in February 2009

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

article

Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.

scientific article published in October 2002

Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating

article

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

article

Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).

scientific article published in November 2005

Influencing factors on bread-derived exposure to ochratoxin A: type, origin and composition.

scientific article

Intermediate fragmentation surrounding vineyards favours the Coleoptera community within the crop

scientific article published in 2022

Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide.

scientific article published on 7 May 2012

Longevity and Parasitism Capacity of Psyttalia concolor (Hymenoptera: Braconidae) Fed on Sugar Solutions and Insect Honeydew ⬇️

scientific article published on 4 October 2022

Metabolic and bioactivity insights into Brassica oleracea var. acephala.

scientific article published on October 2009

Metabolic fate of dietary volatile compounds in Pieris brassicae

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).

scientific article published on 20 February 2009

Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects

scientific article published on 4 June 2008

Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007

article

Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers

scientific article

Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering

scientific article published on 19 February 2019

Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.

scientific article

Olfactory responses to volatile organic compounds and movement parameters of <i>Philaenus spumarius</i> and <i>Cicadella viridis</i>

scientific article published in 2022

Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)

scientific article

Olive oil stability under deep-frying conditions.

scientific article published on 3 August 2010

Optimization of DNA extraction for RAPD and ISSR analysis of Arbutus unedo L. Leaves

scientific article published on 22 June 2011

Organic acids composition of Cydonia oblonga Miller leaf

article

Oxidative stress response ofBeauveria bassianato Bordeaux mixture and its influence on fungus growth and development

scientific article published on 21 November 2013

Phenolic Profile ofCydonia oblongaMiller Leaves

scientific article published on 22 August 2007

Phenolic profile in the quality control of walnut (Juglans regia L.) leaves

article published in 2004

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

article

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

scientific article

Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.

scientific article published on October 2009

Phenolics: From Chemistry to Biology

Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent

Pieris brassicae inhibits xanthine oxidase

scientific article published on March 2009

Populations and Host/Non-Host Plants of Spittlebugs Nymphs in Olive Orchards from Northeastern Portugal

scientific article published on 21 October 2020

Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes

scientific article published on 21 March 2009

Revalorization of spent coffee residues by a direct agronomic approach

article by Rebeca Cruz et al published July 2015 in Food Research International

Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals

scientific article

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

scientific article published in June 2007

Sensory intensity assessment of olive oils using an electronic tongue.

scientific article published in September 2015

Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue.

scientific article published on 29 March 2014

Soil Arthropods in the Douro Demarcated Region Vineyards: General Characteristics and Ecosystem Services Provided

scientific article published on 14 July 2021

Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI.

scientific article published in March 2010

Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.

scientific article published on 17 September 2012

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.

scientific article published in November 2006

Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapa

scientific article published on January 2009

Targeted metabolites and biological activities of Cydonia oblonga Miller leaves

The Assemblage of Beetles in the Olive Grove and Surrounding Mediterranean Shrublands in Portugal

scientific article published in 2022

The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism

scientific article published on 20 April 2015

Tolerance and Bioaccumulation of Copper by the Entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to Various Copper-Based Fungicides

scientific article published on 08 April 2012

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

scientific article published on 28 March 2008

Validation of a Method To Quantify Copper and Other Metals in Olive Fruit by ETAAS. Application to the Residual Metal Control after Olive Tree Treatments with Different Copper Formulations

scientific article published on 01 May 2006

Viability of Beauveria bassiana isolates after storage under several preservation methods

Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.

scientific article published in June 2009

Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage.

scientific article published on 8 January 2018

Volatile constituents throughout Brassica oleracea L. Var. acephala germination.

scientific article published in August 2009

Volatile profile of Arbutus unedo L. fruits through ripening stage

Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

scientific article published on 12 June 2007

Web Architecture Affects the Functional Response of the Space Web-Builder Kochiura aulica against Trioza erytreae in the Laboratory

scientific article published in 2022

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