Search filters

List of works by Maria João Ramalhosa

Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction

article

Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method

scientific article published in October 2009

Assay of Total Antioxidant Capacity of Coffee

scholarly article published 2015

Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers

article

DNA-based sensor against nitrite oxide radical: Evaluation of total antioxidant capacity in beverages

scholarly article by Diana Cruz et al published February 2016 in Journal of Electroanalytical Chemistry

Development of a modified acetonitrile-based extraction procedure followed by ultra-high performance liquid chromatography-tandem mass spectrometry for the analysis of psychiatric drugs in sediments.

scientific article published on 4 February 2016

Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage

Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential public health risks

article

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

scientific article published on 28 February 2018

Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: levels and risks for human consumption

scientific article

Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds.

scientific article published on 10 April 2018

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

article

Sertraline accumulation and effects in the estuarine decapod Carcinus maenas: importance of the history of exposure to chemical stress

scientific article published on 28 August 2014

Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods

article

Paulina is supported by:

About Paulina

Help