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List of works by Giorgia Purcaro

A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography

scientific article published on 07 December 2010

A high-sample-throughput LC-GC method for mineral oil determination

scientific article published in August 2013

A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oil

scientific article published on 20 December 2019

A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

scientific article published on 03 July 2011

Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography

scientific article published in September 2010

Comparison of different injection modes in edible oil minor components analysis

scientific article published on 18 May 2015

Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

scientific article published on 16 November 2012

Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection

scientific article published in April 2013

Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry.

scientific article published on 7 August 2015

Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat

scientific article published in July 2009

Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

scientific article published in August 2007

Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry

scientific article published on 6 April 2012

Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil.

scientific article published on 23 July 2013

Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles

scientific article published on 23 June 2009

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

scientific article published on 01 October 2010

Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography

scientific article published on 14 May 2015

Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis

scientific article published on 17 May 2012

Evaluation of different adsorbent materials for the untargeted and targeted bacterial VOC analysis using GC×GC-MS

scientific article published on 22 March 2019

Evolution of hyphenated techniques for mineral oil analysis in food

scientific article published on 28 October 2020

Exploring multiple-cumulative trapping solid-phase microextraction for olive oil aroma profiling

scientific article published on 07 March 2020

Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection

scientific article published on 11 September 2014

Four-stage (low-)flow modulation comprehensive gas chromatography-quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens.

scientific article published on 10 December 2015

Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications.

scientific article published on 15 February 2012

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis.

scientific article published on 16 July 2015

In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils.

scientific article

Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods

scientific article published in August 2014

Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact.

scientific article published on 2 May 2013

Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography system

scientific article published in October 2009

Optimized use of a 50mum ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry

scientific article published on 20 January 2010

Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods.

scientific article

Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water

scientific article published on 28 July 2011

Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties

scientific article published in November 2007

Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils

scientific article

Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods

scientific article published in June 2012

Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry.

scientific article published on 19 November 2007

Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches

scientific article published on 18 May 2015

SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation

article

Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives

scientific article published on 10 April 2015

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

scientific article published on 31 January 2014

Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler

scientific article published in April 2012

Volatile fingerprinting of <i>pseudomonas aeruginosa</i> and respiratory syncytial virus infection in an <i>in vitro</i> cystic fibrosis co-infection model.

scientific article

Volatile fingerprinting of human respiratory viruses from cell culture.

scientific article published on 4 December 2017

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