Search filters

List of works by Nathan V. Matusheski

Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats.

scientific article published on June 2010

Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile

scientific article published in December 2001

Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane

scientific article

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.

scientific article published on May 2004

Implications of US Nutrition Facts Label Changes on Micronutrient Density of Fortified Foods and Supplements.

scientific article published on 10 May 2017

Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans

scientific article published in October 2009

Personalised nutrition technologies: a new paradigm for dietetic practice and training in a digital transformation era

scientific article published on 16 March 2020

Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function

scientific article published on 01 January 2020

Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea

scientific article published in April 2001

Sulforaphane prevents mouse skin tumorigenesis during the stage of promotion.

scientific article

US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake

scientific article published on 07 December 2017