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List of works by Antonia Susca

3p microsatellite alterations in exhaled breath condensate from patients with non-small cell lung cancer

scientific article published on 9 June 2005

A Species-Specific PCR Assay Based on the Calmodulin Partial Gene for Identification of Fusarium Verticillioides, F. Proliferatum and F. Subglutinans

article

A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex

scientific article

AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapes

scientific article published on 08 May 2006

Analysis of the fungal microbiome in exhaled breath condensate of patients with asthma.

scientific article

Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution.

scientific article

Aspergillus section Nigri as contributor of fumonisin B(2) contamination in maize.

scientific article published on 13 January 2014

Aspergillus spp. colonization in exhaled breath condensate of lung cancer patients from Puglia Region of Italy

scientific article

Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe.

scientific article

Biodiversity of Aspergillus species in some important agricultural products.

scientific article

Birth, death and horizontal transfer of the fumonisin biosynthetic gene cluster during the evolutionary diversification of Fusarium

scientific article published on 28 August 2013

Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus.

scientific article

Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy.

scientific article

Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape.

scientific article

Detection ofAspergillus carbonariusand other black aspergilli from grapes by DNA OLISA™ microarray

scientific article published on 01 October 2007

Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes.

scientific article

Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products.

scientific article published on 25 February 2015

Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry-cured salami

Effects of temperature and water activity on FUM2 and FUM21 gene expression and fumonisin B production in Fusarium verticillioides

article

Fumonisin B2 by Aspergillus niger in the grape–wine chain: an additional potential mycotoxicological risk

article by Antonio Logrieco et al published 19 November 2010 in Annals of Microbiology

Fumonisin and Beauvericin Chemotypes and Genotypes of the Sister Species Fusarium subglutinans and Fusarium temperatum

scientific article published on 01 May 2020

Fungal Planet description sheets: 785-867 ⬇️

scientific article published on 14 December 2018

Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese

article

Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina

scientific article published on 16 February 2015

Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, Italy

scientific article published in May 2010

Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides.

scientific article published on 22 November 2011

JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildings

scientific article published on 20 July 2009

Molecular Identification and Mycotoxin Production by Alternaria Species Occurring on Durum Wheat, Showing Black Point Symptoms

scientific article published on 23 April 2020

Molecular biodiversity of mycotoxigenic fungi that threaten food safety.

scientific article

Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin.

scientific article

Mycotoxins: An Underhand Food Problem

scientific article

Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

scientific article

PCR Assay for Identification of Aspergillus Carbonarius and Aspergillus Japonicus

Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy

article

Penicillium salamii, a new species occurring during seasoning of dry-cured meat

scientific article

Phylogenetic characterization and ochratoxin A – Fumonisin profile of black Aspergillus isolated from grapes in Argentina

article

Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy

article

Phylogeny, identification and nomenclature of the genus Aspergillus

scientific article

Polymerase chain reaction (PCR) identification ofAspergillus nigerandAspergillus tubingensisbased on the calmodulin gene

article

Rapid polymerase chain reaction (PCR)-single-stranded conformational polymorphism (SSCP) screening method for the identification of Aspergillus section Nigri species by the detection of calmodulin nucleotide variations.

scientific article

Specific detection of the toxigenic species Fusarium proliferatum and F. oxysporum from asparagus plants using primers based on calmodulin gene sequences.

scientific article published in January 2004

Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami

scientific article published on 6 April 2016

Toxin Profile, Fertility and AFLP Analysis of Fusarium verticillioides from Banana Fruits

scientific article

Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli.

scientific article published on 2 October 2014

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