List of works - Mattia Di Nunzio

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

scientific article published on 12 July 2012

Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods

Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat

Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation

scientific article published in February 2006

Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?

scientific article published on 26 July 2007

EPA or DHA supplementation increases triacylglycerol, but not phospholipid, levels in isolated rat cardiomyocytes

scientific article

Green tea extract selectively activates peroxisome proliferator-activated receptor beta/delta in cultured cardiomyocytes

scientific article

Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality

article

In vitro digestion of Bresaola proteins and release of potential bioactive peptides

Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats

scientific article published on 07 June 2013

NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months

PUFA and oxidative stress. Differential modulation of the cell response by DHA.

scientific article published on 29 June 2016

Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes.

scientific article published on 20 April 2011

Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells

Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar

article by Veronica Valli et al published 26 December 2012 in Journal of Agricultural and Food Chemistry

The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion

n-3 PUFA as regulators of cardiac gene transcription: a new link between PPAR activation and fatty acid composition

scientific article published on 27 October 2009

n-3 and n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding protein activity and increase flow of non-esterified cholesterol in HepG2 cells

scientific article published on 14 October 2009

List of works by Mattia Di Nunzio