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List of works by Carlos Alonso-Calleja

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Antibiotic-Resistant Bacteria: A Challenge for the Food Industry

scientific article published on January 1, 2013
Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry

scientific article
Exposure of Escherichia coli ATCC 12806 to sublethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and ultrastructure

scientific article
Differences in reported winter and summer dietary intakes in young adults in Spain

article
Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry

scientific article published on 13 January 2007
Occurrence of salmonellae in retail chicken carcasses and their products in Spain

scientific article published in March 2003
Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: comparison between 1993 and 2006.

scientific article
Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection

article
Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain

scientific article published in November 2007
Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.

scientific article published on August 2005
Microbiological quality of retail chicken by-products in Spain

scientific article
Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population

scientific article published in January 2003
Antimicrobial resistance and virulence genes in enterococci from wild game meat in Spain

article
Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy

scientific article published on 24 April 2006
Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains

scientific article published on 3 December 2009
Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms

scientific article
Visualization and quantification of the cellular and extracellular components of Salmonella Agona biofilms at different stages of development

scientific article published in PLoS ONE
Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system

scientific article published on 21 June 2009
Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations

scientific article published in May 2016
Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces

Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry

scientific article published on 05 December 2012
Influence of housing systems on microbial load and antimicrobial resistance patterns of Escherichia coli isolates from eggs produced for human consumption

scientific article
Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate

scientific article published in April 2006
Effect of Sub-Lethal Concentrations of Biocides on the Structural Parameters and Viability of the Biofilms Formed by Salmonella Typhimurium.

scientific article
Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.

scientific article published on May 2013
Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants.

scientific article published in April 2009
Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage

scientific article published on 14 December 2006
Evaluation of the international phage typing set and some experimental phages for typing of Listeria monocytogenes from poultry in Spain

scientific article published in January 2002
Effect of Low Doses of Disinfectants on the Biofilm-Forming Ability of Listeria monocytogenes

scientific article published on 11 December 2018
Characterization of Biofilms Formed by Foodborne Methicillin-Resistant

scientific article published on 04 December 2018
Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks

scientific article published on 20 March 2006
Microbial loads and antibiotic resistance patterns of Staphylococcus aureus in different types of raw poultry-based meat preparations

scientific article published on September 1, 2017
Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments

scientific article
Microbiological Quality of Retail Poultry Carcasses in Spain

scientific article published on 01 December 2001
Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test

scientific article
Evaluation of vitamin and mineral intakes and impact of snack foods on Spanish adults

article
Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro

scientific article published on 01 June 2001
Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage

scientific article published on 20 October 2017
Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride

scientific article published on 18 March 2019
Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese

scientific article published in January 2002
Effect of Sodium Hypochlorite and Benzalkonium Chloride on the Structural Parameters of the Biofilms Formed by Ten Salmonella enterica Serotypes

scientific article published on 17 September 2019
Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beef

scientific article published on 17 January 2017
Comparison of the efficacy of different techniques, culture media, and sources of blood in determining the hemolytic activity of Listeria spp..

scientific article published in July 2001
Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperatures

scientific article published in November 2013
Microbial Load and Antibiotic Resistance Patterns of Escherichia coli and Enterococcus faecalis Isolates from the Meat of Wild and Domestic Pigeons

scientific article published on 01 November 2019
Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica

scientific article published on 04 November 2019
Antibiotic Resistance and Biofilm-Forming Ability in Enterococcal Isolates from Red Meat and Poultry Preparations

scientific article published on 03 December 2020
Characterization of Listeria Monocytogenes Originating from the Spanish Meat-Processing Chain

scientific article published on 03 November 2019
Persistent Listeria monocytogenes Isolates from a Poultry-Processing Facility Form more Biofilm but Do Not Have a Greater Resistance to Disinfectants Than Sporadic Strains

scientific article published on 20 November 2019
Clonal Diversity and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus pseudintermedius Isolated from Canine Pyoderma

scientific article published on 25 February 2021

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