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List of works by Eva M. Mateo

An overview of ochratoxin A in beer and wine

scientific article

Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach.

scientific article

Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes

scientific article published on 7 August 2007

Effect of ethanol on the ability of Oenococcus oeni to remove ochratoxin A in synthetic wine-like media

article by Eva M. Mateo et al published June 2010 in Food Control

Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium

article

Efficacy of three antifungal chemicals on the growth in vitro of Aspergillus ochraceus and Aspergillus carbonarius strains isolated from Spanish barley

article

Impact of three sterol-biosynthesis inhibitors on growth of Fusarium langsethiae and on T-2 and HT-2 toxin production in oat grain under different ecological conditions

article

Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes

scientific article published on 29 November 2007

Mycobiota and co-occurrence of mycotoxins in Capsicum powder

scientific article published on 17 September 2011

Occurrence of ochratoxin A in plasma from Valencian citizens and resemblance with previous Spanish data

article

Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines

article by Eva M. Mateo et al published January 2010 in Food Control

Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography

scientific article published on 28 July 2009

Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils

scientific article published on 3 February 2018

Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food

scientific article published on 17 January 2018

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