List of works - Mu Ye

Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets

scientific article published on 13 October 2009

Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films

scientific article

Differences in pressure tolerance of Listeria monocytogenes strains are not correlated with other stress tolerances and are not based on differences in CtsR.

scientific article published on 7 February 2009

Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon

scientific article published on 15 July 2008

Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters

scientific article

Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.

scientific article

Factors affecting the efficacy of pressure inactivation of Escherichia coli O157:H7 on alfalfa seeds and seed viability

scientific article published on 12 March 2009

Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage

scientific article published on 20 November 2012

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat

scientific article published on 06 June 2012

Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure.

scientific article published on 31 January 2014

Influence of growth conditions on pressure resistance of Vibrio parahaemolyticus in oysters and the optimization of postpressure treatment recovery conditions

scientific article published on 01 May 2011

Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets

scientific article

Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds

scientific article published on 30 September 2008

Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry ⬇️

scientific article published on January 2, 2013

Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage

scientific article published on 11 August 2011

Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon

scientific article

List of works by Mu Ye

Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets

Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films

Differences in pressure tolerance of Listeria monocytogenes strains are not correlated with other stress tolerances and are not based on differences in CtsR.

Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon

Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters

Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.

Factors affecting the efficacy of pressure inactivation of Escherichia coli O157:H7 on alfalfa seeds and seed viability

Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat

Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure.

Influence of growth conditions on pressure resistance of Vibrio parahaemolyticus in oysters and the optimization of postpressure treatment recovery conditions

Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets

Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds

Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry ⬇️

Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage

Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon