List of works - Francesco Cacciola

A Comprehensive Review on Infrared Heating Applications in Food Processing

scientific article published on 15 November 2019

A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments

scientific article published on 19 July 2013

Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products

scientific article published on 28 March 2012

Betula pendulaRoth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract

article

Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

scientific article published on 29 November 2019

Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora

scientific article published on 29 October 2020

Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts

scientific article published on 24 March 2020

Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry.

scientific article published on 7 September 2013

Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar

scientific article published on 19 November 2020

Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase

scientific article published on 08 November 2019

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system ⬇️

scientific article published in November 2009

Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues

scientific article published on 19 November 2020

Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil.

scientific article

Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.

scientific article

Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses.

scientific article

Comprehensive chromatographic separations in proteomics.

scientific article published on 30 May 2011

Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines.

scientific article published on 8 April 2009

Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis

article

Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants

scientific article published on 05 February 2007

Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

scientific article published on 13 August 2020

Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.).

scientific article published on 21 June 2014

Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography

scientific article published on 17 February 2011

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.

scientific article

Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection

scientific article published on 09 March 2020

Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

scientific article published on 09 December 2014

Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data

scientific article

Development and Validation of a TLC-Densitometry Method for Histamine Monitoring in Fish and Fishery Products

scientific article published on 08 August 2020

Development of a Millet Starch Edible Film Containing Clove Essential Oil

scientific article published on 13 February 2020

Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples

article

Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants

scientific article published on 01 November 2006

Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts

scientific article

Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin

article by Simona Pergolizzi et al published 3 December 2018 in Natural Product Research

Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit

scientific article published on 20 February 2020

Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts

scientific article published on 24 July 2017

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties

scientific article published on 12 July 2019

High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts

scientific article published on 15 August 2009

High peak capacity separation of peptides through the serial connection of LC shell-packed columns

scientific article published on 01 April 2009

High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry

scientific article

Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts

scientific article published on 08 July 2020

Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species

scientific article published on 04 November 2020

Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

scientific article published on 18 April 2013

Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions.

scientific article

Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3

scientific article published on 16 October 2018

Multidimensional liquid chromatography approaches for analysis of food contaminants

scientific article published on 10 September 2020

Online Comprehensive RPLC × RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples

article

Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box-Behnken Design and Its Densitometric Validation

scientific article published on 29 September 2020

Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey

article

Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Zizyphus lotus (L.)" Fruit Crude Extract and Fractions

scientific article published on 10 November 2020

Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography

scientific article published on 11 August 2020

Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species

scientific article published on 5 June 2019

Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection

scientific article published on 30 January 2013

RP-LC×RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases

article

Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract.

scientific article

Serial coupled columns reversed-phase separations in high-performance liquid chromatography

scientific article published on 15 February 2008

Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis

article

Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase

scientific article published on 01 May 2007

Temperature effects on separation on zirconia columns: applications to one- and two-dimensional LC separations of phenolic antioxidants

scientific article

Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl-silica columns

scientific article published on 01 March 2006

Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.

scientific article published on 29 June 2012

Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenolic antioxidants

scientific article published in October 2008

List of works by Francesco Cacciola

A Comprehensive Review on Infrared Heating Applications in Food Processing

A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments

Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products

Betula pendulaRoth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract

Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora

Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts

Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry.

Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar

Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system ⬇️

Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues

Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil.

Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.

Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses.

Comprehensive chromatographic separations in proteomics.

Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines.

Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis

Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants

Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.).

Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.

Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection

Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data

Development and Validation of a TLC-Densitometry Method for Histamine Monitoring in Fish and Fishery Products

Development of a Millet Starch Edible Film Containing Clove Essential Oil

Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples

Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants

Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts

Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin

Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit

Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties

High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts

High peak capacity separation of peptides through the serial connection of LC shell-packed columns

High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry

Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts

Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species

Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions.

Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3

Multidimensional liquid chromatography approaches for analysis of food contaminants

Online Comprehensive RPLC × RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples

Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box-Behnken Design and Its Densitometric Validation

Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey

Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Zizyphus lotus (L.)" Fruit Crude Extract and Fractions

Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography

Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species

Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection

RP-LC×RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases

Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract.

Serial coupled columns reversed-phase separations in high-performance liquid chromatography

Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis

Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase

Temperature effects on separation on zirconia columns: applications to one- and two-dimensional LC separations of phenolic antioxidants

Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl-silica columns

Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.

Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenolic antioxidants