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List of works by María Roca

A new probe for tracking the presence of E141i food colorant

scientific article published in May 2015

Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data Management

scientific article published on 01 January 2020

An evaluation of the basis and consequences of a stay-green mutation in the navel negra citrus mutant using transcriptomic and proteomic profiling and metabolite analysis.

scientific article published on 8 May 2008

Analysis of the chlorophyll catabolism pathway in leaves of an introgression senescence mutant of Lolium temulentum

scientific article published in May 2004

Bioaccessibility of Marine Carotenoids

Carotenoid levels during the period of growth and ripening in fruits of different olive varieties (Hojiblanca, Picual and Arbequina).

scientific article

Changes in chloroplast pigments of olive varieties during fruit ripening

scientific article

Characterisation of chlorophyll oxidation mediated by peroxidative activity in olives (Olea europaea L.) cv. Hojiblanca

scientific article published on 11 February 2013

Chemistry in the Bioactivity of Chlorophylls: An Overview.

scientific article

Chlorophyll Oxidative Metabolism During the Phototrophic and Heterotrophic Growth of Scenedesmus obliquus

scientific article published on 29 November 2019

Chlorophyll and carotenoid degradation mediated by thylakoid-associated peroxidative activity in olives (Olea europaea) cv. hojiblanca.

scientific article

Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturation

scientific article published on 8 June 2016

Chlorophyll catabolism pathway in fruits of Capsicum annuum (L.): stay-green versus red fruits

scientific article published in May 2006

Comprehensive chlorophyll composition in the main edible seaweeds.

scientific article

Control of Olive Oil Adulteration with Copper−Chlorophyll Derivatives

scientific article published on 13 January 2010

Cooking effects on bioaccessibility of chlorophyll pigments of the main edible seaweeds

scientific article published on 13 May 2019

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives

scientific article

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives

scientific article published on 5 August 2015

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial

scientific article

Esterified carotenoids as new food components in cyanobacteria.

scientific article published on 28 February 2019

First-Pass Metabolism of Chlorophylls in Mice

scientific article published on 6 August 2018

Green Natural Colorants

HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion

scientific article published on 01 April 2020

Involvement of chlorophyllase in chlorophyll metabolism in olive varieties with high and low chlorophyll content

scientific article published in April 2003

Mathematical model to predict the formation of pyropheophytin a in virgin olive oil during storage.

scientific article

Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies

scientific article published in 2021

Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive Oil

scientific article published on 15 March 2022

Non-fluorescent and yellow chlorophyll catabolites in Japanese plum fruits (Prunus salicina, Lindl.).

scientific article published on 15 July 2017

Nondestructive analysis of senescence in mesophyll cells by spectral resolution of protein synthesis-dependent pigment metabolism

scientific article

Nonfluorescent Chlorophyll Catabolites in Loquat Fruits (Eriobotrya japonica Lindl.)

scientific article published on 16 October 2014

Pigment Metabolism of ‘Sikitita’ Olive (Olea europaea L.): A New Cultivar Obtained by Cross-Breeding

scientific article published on 9 March 2011

Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki).

scientific article published in November 2009

Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits.

scientific article published in November 2006

Systematic HPLC/ESI-High Resolution-qTOF-MS Methodology for Metabolomic Studies in Nonfluorescent Chlorophyll Catabolites Pathway.

scientific article published on 9 February 2015

Unusual Carotenogenesis in Fruits with Pronounced Anthocyanic Ripening (Olea europaeaVar.Arbequina)

scientific article published in September 2001

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