List of works - Beatriz Gandul-Rojas

Characterisation of chlorophyll oxidation mediated by peroxidative activity in olives (Olea europaea L.) cv. Hojiblanca

scientific article published on 11 February 2013

Characterization and Processing of Table Olives: A Special Issue

scientific article published on 15 October 2020

Chlorophyll and Carotenoid Patterns in Olive Fruits, Olea europaea Cv. Arbequina

scientific article published in June 1999

Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturation

scientific article published on 8 June 2016

Composition of pigments and colour changes in green table olives related to processing type

scientific article published on 7 June 2014

Digestive Stability, Micellarization, and Uptake by Caco-2 Human Intestinal Cell of Chlorophyll Derivatives from Different Preparations of Pea (Pisum sativum L.)

scientific article published on 24 September 2008

Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil

scientific article published in October 2018

Influence of Alkaline Treatment on Structural Modifications of Chlorophyll Pigments in NaOH-Treated Table Olives Preserved without Fermentation

scientific article published on 01 June 2020

Influence of the chlorophyll pigment structure on its transfer from an oily food matrix to intestinal epithelium cells.

scientific article

Mathematical model to predict the formation of pyropheophytin a in virgin olive oil during storage.

scientific article

Physicochemical conditions modulating the pigment profile in fresh fruit (Olea europaea Var. Gordal) and favoring interaction between oxidized chlorophylls and endogenous Cu.

scientific article published in February 2007

Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki).

scientific article published in November 2009

Pigment, physicochemical, and microbiological changes related to the freshness of cracked table olives.

scientific article published on 9 April 2013

Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits.

scientific article published in November 2006

Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Seriesa

scientific article published on 26 May 2010

Thermal degradation kinetics of neoxanthin, violaxanthin, and antheraxanthin in virgin olive oils.

scientific article published on 11 May 2012

List of works by Beatriz Gandul-Rojas