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List of works by Milica M. Popovic

Biochemical and immunological characterization of a recombinantly-produced antifungal cysteine proteinase inhibitor from green kiwifruit (Actinidia deliciosa).

scientific article published on 3 July 2013

Cysteine proteinase inhibitor Act d 4 is a functional allergen contributing to the clinical symptoms of kiwifruit allergy

scientific article published in March 2010

Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2.

scientific article

Evaluation of IgE reactivity of active and thermally inactivated actinidin, a biomarker of kiwifruit allergy

scientific article

Fourier transform infrared spectroscopy provides an evidence of papain denaturation and aggregation during cold storage.

scientific article published on 29 May 2015

In Vitro Antibacterial Activity of Cysteine Protease Inhibitor from Kiwifruit (Actinidia deliciosa).

scientific article published on 19 October 2012

In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit

scientific article published in June 2012

Isolation of anti-extra-cellular vesicle single-domain antibodies by direct panning on vesicle-enriched fractions

scientific article published on 13 January 2018

Isolation, biochemical characterization and anti-bacterial activity of BPIFA2 protein

scientific article published on 22 December 2013

Kiwifruit as a food allergen source

Molecular and immunological characterization of Mus a 5 allergen from banana fruit.

scientific article published on 9 December 2011

Optimization of heterologous expression of banana glucanase in E. coli

Preparation and studies on immobilized α-glucosidase from baker’s yeast Saccharomyces cerevisiae

Protocol for simultaneous isolation of three important banana allergens

scientific article published on 21 May 2014

Use of monolithic supports for high-throughput protein and peptide separation in proteomics

scientific article

Yeast surface display is a novel tool for the rapid immunological characterization of plant-derived food allergens

scientific article published in March 2015

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