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List of works by Hariom L. Yadav

A human-origin probiotic cocktail ameliorates aging-related leaky gut and inflammation via modulating microbiota-taurine-tight junction axis

scientific article published on 16 April 2020

A sturgeon-derived bioactive compound beneficially modulates nuclear receptors controlling metabolic functions in patients with metabolic syndrome.

scientific article

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

scientific article published on 31 July 2019

Anti-allergic effects of probiotic Dahi through modulation of the gut immune system.

scientific article published in September 2010

Anti-diabetic compounds and their patent information: an update

scientific article published on January 2013

Antibiotic-induced decreases in the levels of microbial-derived short-chain fatty acids correlate with increased gastrointestinal colonization of Candida albicans

scientific article published on 20 June 2019

Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats

scientific article published on 2 November 2006

Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures.

scientific article published on 29 July 2009

Bacterial Translocation from the Gut to the Distant Organs: An Overview

scientific article published on 28 September 2017

Beneficial effect of a sturgeon-based bioactive compound on gene expression of tumor necrosis factor-alpha, matrix metalloproteinases and type-10 collagen in human chondrocytes

Beneficial metabolic effects of a probiotic via butyrate-induced GLP-1 hormone secretion.

scientific article published on 08 July 2013

Beneficial nutraceutical modulation of cerebral erythropoietin expression and oxidative stress: an experimental study.

scientific article published in April 2011

Bi-directional drug-microbiome interactions of anti-diabetics

scientific article published on 13 December 2018

Bioactive peptides derived from milk proteins and their health beneficial potentials: an update ⬇️

scientific article published on 07 December 2010

Biomarine extracts significantly protect from ultraviolet A-induced skin photoaging: an ex vivo study

scientific article published on 01 April 2012

Biotechnological advancement in isolation of anti-neoplastic compounds from natural origin: a novel source of L-asparaginase

scientific article published on 01 September 2010

Cardioprotective effect of a biofermented nutraceutical on endothelial function in healthy middle-aged subjects

scientific article published on 01 April 2012

Cholesterol-lowering probiotics as potential biotherapeutics for metabolic diseases

scientific article

Comparative Microbiome Signatures and Short-Chain Fatty Acids in Mouse, Rat, Non-human Primate, and Human Feces

scientific article published on 30 November 2018

Complementary and comparative study on hypoglycemic and antihyperglycemic activity of various extracts of Eugenia jambolana seed, Momordica charantia fruits, Gymnema sylvestre, and Trigonella foenum graecum seeds in rats

scientific article published on 11 November 2009

Cross-Talk Between Gluten, Intestinal Microbiota and Intestinal Mucosa in Celiac Disease: Recent Advances and Basis of Autoimmunity

scientific article published on 01 November 2018

Dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei has a protective effect against Salmonella enteritidis infection in mice

scientific article published in October 2008

Dietary Polysaccharides in the Amelioration of Gut Microbiome Dysbiosis and Metabolic Diseases.

scientific article published on 18 December 2017

Dietary fatty acids: Friends or foes?

scientific article published on July 2015

Distribution of airborne microbes and antibiotic susceptibility pattern of bacteria during Gwalior trade fair, Central India

scientific article published on 3 June 2013

Effect of Dahi containing Lactococcus lactis on the progression of diabetes induced by a high-fructose diet in rats

scientific article published in May 2006

Effect of modified alkaline supplementation on bone metabolic turnover in rats

scientific article published on 01 October 2008

Effect of skim milk and dahi (yogurt) on blood glucose, insulin, and lipid profile in rats fed with high fructose diet

scientific article published on 01 January 2006

Effective properties of a sturgeon-based bioactive compound on stress-induced hippocampal degeneration and on in vitro neurogenesis

scientific article published in July 2012

Evaluation of micronuclei induction capacity and mutagenicity of organochlorine and organophosphate pesticides

scientific article published in September 2012

Exosome proteomic analyses identify inflammatory phenotype and novel biomarkers in African American prostate cancer patients

scientific article published on 08 January 2019

Exotic Fruits as Therapeutic Complements for Diabetes, Obesity and Metabolic Syndrome

scientific article

Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilli

scientific article published on 12 February 2007

Free Fatty Acid Receptors 2 and 3 as Microbial Metabolite Sensors to Shape Host Health: Pharmacophysiological View

scientific article published on 08 June 2020

Functional foods in genomic medicine: a review of fermented papaya preparation research progress.

scientific article

Gut Microbiome Composition in Non-human Primates Consuming a Western or Mediterranean Diet.

scientific article

Gut microbiome and aging: Physiological and mechanistic insights.

scientific article

Gut microbiome-Mediterranean diet interactions in improving host health

scientific article published on 21 May 2019

Gut microbiota: the next-gen frontier in preventive and therapeutic medicine?

scientific article

Gut mycobiome and its interaction with diet, gut bacteria and alzheimer's disease markers in subjects with mild cognitive impairment: A pilot study

scientific article published on 30 August 2020

Herbo-probiotic therapy in cardioprotection: a new way of nature to nurture

scientific article published on 24 January 2013

Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiome

scientific article published in Scientific Reports

Identification of Guanosine 5'-diphosphate as Potential Iron Mobilizer: Preventing the Hepcidin-Ferroportin Interaction and Modulating the Interleukin-6/Stat-3 Pathway

scientific article

Immune system and gut flora interactions are important episodes in metabolic diseases

scientific article published on 01 December 2012

Improving sperm quality and spermatogenesis through a bioactive marine compound: an experimental study.

scientific article

Increased fecal viral content associated with obesity in mice

scientific article published on August 2016

Inhibiting insulin resistance mechanisms by DTS phytocompound: an experimental study on metabolic syndrome-prone adipocytes

scientific article published on 01 August 2012

Interplay between Oxidative Stress and Metabolism in Signalling and Disease

scientific article published on 05 January 2016

Interplay between Oxidative Stress and Metabolism in Signalling and Disease 2016

scientific article published on 22 January 2017

Iron supplementation in young iron-deficient females causes gastrointestinal redox imbalance: protective effect of a fermented nutraceutical

Is there a potential application of a fermented nutraceutical in acute respiratory illnesses? An in-vivo placebo-controlled, cross-over clinical study in different age groups of healthy subjects.

scientific article published in April 2012

Lipoteichoic acid from the cell wall of a heat killed Lactobacillus paracasei D3-5 ameliorates aging-related leaky gut, inflammation and improves physical and cognitive functions: from C. elegans to mice

scientific article published on 08 December 2019

Medicinal and biological potential of pumpkin: an updated review ⬇️

scientific article published on December 1, 2010

Microbiome-immune-metabolic axis in the epidemic of childhood obesity: Evidence and opportunities

scientific article published on 30 October 2019

Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment

scientific article published on 30 August 2019

Modulation of cytokine gene expression in spleen and Peyer's patches by feeding dahi containing probiotic Lactobacillus casei in mice

scientific article published in February 2009

Novel Browning Agents, Mechanisms, and Therapeutic Potentials of Brown Adipose Tissue.

scientific article

Obesity-Linked Gut Microbiome Dysbiosis Associated with Derangements in Gut Permeability and Intestinal Cellular Homeostasis Independent of Diet

scientific article published on 03 September 2018

Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats

scientific article published in May 2008

Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods

scientific article published on 20 August 2020

Potential of Alginate Encapsulated Ferric Saccharate Microemulsions to Ameliorate Iron Deficiency in Mice.

scientific article

Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulation

scientific article published on 30 January 2019

Probiotic dahi containing Lactobacillus casei protects against Salmonella enteritidis infection and modulates immune response in mice

scientific article published in June 2009

Probiotics and Prebiotics for the Amelioration of Type 1 Diabetes: Present and Future Perspectives

scientific article published on 02 March 2019

Probiotics as potential antioxidants: a systematic review.

scientific article published on 06 April 2015

Probiotics, their health benefits and applications for developing healthier foods: a review ⬇️

scientific article published on May 28, 2012

Progression of atherosclerotic lesions in the arteries and related gene expression: protective effect of phytonutrients

scientific article published on 01 April 2010

Protection from obesity and diabetes by blockade of TGF-β/Smad3 signaling

scientific article

Protective effect of a phytocompound on oxidative stress and DNA fragmentation against paracetamol-induced liver damage

scientific article published in January 2009

Protective effect of a poly-phytocompound on early stage nephropathy secondary to experimentally-induced diabetes.

scientific article published in January 2010

RB regulates pancreas development by stabilizing Pdx1 ⬇️

scientific article published on March 11, 2011

Role of TRP Channels in Shaping the Gut Microbiome

scientific article published on 16 September 2020

Stimulation of innate immunity by oral administration of dahi containing probiotic Lactobacillus casei in mice.

scientific article

Subclinical candiduria in patients with gastrointestinal malignancies: a preliminary study on the protective effect of a natural phytocompound

scientific article published on July 1, 2010

Subjects with impaired glucose tolerance exhibit a high degree of tolerance to honey

scientific article published in September 2007

Survivin, a molecular target for therapeutic interventions in squamous cell carcinoma.

scientific article

TGF-β receptor 1 regulates progenitors that promote browning of white fat

scientific article published on 27 July 2018

TGF-β/Smad3 Signaling Regulates Brown Adipocyte Induction in White Adipose Tissue.

scientific article

TGF-β1/Smad3 Pathway Targets PP2A-AMPK-FoxO1 Signaling to Regulate Hepatic Gluconeogenesis

scientific article published on 9 January 2017

Targeted cancer therapies: the future of cancer treatment.

scientific article

The effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei on gastropathic consequences in diabetic rats

scientific article

Unique Gut Microbiome Signatures Depict Diet-Versus Genetically Induced Obesity in Mice ⬇️

scientific article published on 13 May 2020

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