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List of works by Paula C. Castilho

A Novel and Simpler Alkaline Hydrolysis Methodology for Extraction of Ferulic Acid from Brewer's Spent Grain and its (Partial) Purification through Adsorption in a Synthetic Resin

scientific article published on 08 May 2020

An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage

scientific article published on 06 January 2012

Analysis of phenolic compounds from different morphological parts of Helichrysum devium by liquid chromatography with on-line UV and electrospray ionization mass spectrometric detection

scientific article published in December 2009

Antioxidant Capacity, Cytotoxicity and Antimycobacterial Activity of Madeira Archipelago Endemic Helichrysum Dietary and Medicinal Plants.

scientific article published on 31 October 2014

Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?

scientific article published on 27 March 2018

Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties

scientific article published on 15 April 2019

Characterization of phenolic compounds in Helichrysum melaleucum by high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection.

scientific article published in July 2010

Composition and antimicrobial activity of the essential oil ofClinopodium ascendens (Jordan) Sampaio from Madeira

article

Determination of vitamin C in foods: current state of method validation

scientific article

Direct identification and quantitative determination of costunolide and dehydrocostuslactone in the fixed oil of Laurus novocanariensis by 13C-NMR spectroscopy ⬇️

scientific article published in March 2005

Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (in vitro).

scientific article published on 26 July 2017

Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models

scientific article published on 05 November 2018

Helichrysum monizii Lowe: phenolic composition and antioxidant potential

scientific article published on 12 August 2011

Hydrolysis of oligosaccharides over solid acid catalysts: a review

scientific article published on 25 February 2014

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity

scientific article published on 7 October 2014

In vitro and in vivo assessment of the effect of Laurus novocanariensis oil and essential oil in human skin.

scientific article

Infrared spectroscopic studies of hydrogen bonding in substituted nitrophenols: substituent and solvent effects

Madeira moneywort (Sibthorpia peregrina L.) as a new source of verbascoside and its derivatives with potential phyto-pharmaceutical applications

scientific article published on 25 May 2018

Myrica faya: a new source of antioxidant phytochemicals

scientific article published on 30 September 2014

Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal

scientific article published on 22 January 2020

Phytochemical Profile, Chemotaxonomic Studies, and In Vitro Antioxidant Activities of Two Endemisms from Madeira Archipelago: Melanoselinum decipiens and Monizia edulis (Apiaceae).

scientific article published on 22 July 2016

Polyanxanthone A, B and C, three xanthones from the wood trunk of Garcinia polyantha Oliv ⬇️

scientific article

Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion

scientific article published on 25 March 2017

Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications

scientific article published on 04 October 2018

Quantification of artemisinin in Artemisia annua extracts by 1H-NMR.

scientific article

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

scientific article published on 26 June 2020

Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum

scientific article published on 01 November 2019

Targeting NF-κB signaling pathway in cancer by dietary polyphenols

scientific article published on 12 September 2019

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

scientific article published on 31 May 2019

Ulex europaeus: from noxious weed to source of valuable isoflavones and flavanones

scientific article published in 2016

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