List of works - Leah D. Whigham

A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.

scientific article published on 13 February 2018

A meta-analysis of the effects of conjugated linoleic acid on fat-free mass in humans

scientific article published in October 2009

A mobile phone food record app to digitally capture dietary intake for adolescents in a free-living environment: usability study

scientific article

Acceptance-based therapy: the potential to augment behavioral interventions in the treatment of type 2 diabetes

scientific article published on 21 January 2020

Accuracy of Calorie Perceptions in Individuals Who Are Attempting to Lose Weight (P16-062-19)

Adipogenic potential of multiple human adenoviruses in vivo and in vitro in animals

scientific article

Breath carbon stable isotope ratios identify changes in energy balance and substrate utilization in humans

scientific article published on 20 January 2014

Calcium homeostasis and bone metabolic responses to high-protein diets during energy deficit in healthy young adults: a randomized controlled trial

article

Comparison of combinations of drugs for treatment of obesity: body weight and echocardiographic status.

scientific article published on 5 December 2006

Conjugated Linoleic Acid Enhances Immune Responses but Protects Against the Collateral Damage of Immune Events

article

Decreased antigen-induced eicosanoid release in conjugated linoleic acid-fed guinea pigs

scientific article published in April 2002

Depletion and repletion of fruit and vegetable intake alters serum bone turnover markers: a 28-week single-arm experimental feeding intervention

scientific article published on 19 July 2018

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.

scientific article published on 22 October 2015

Effect of clothing weight on body weight

scientific article

Effects of high-protein diets on fat-free mass and muscle protein synthesis following weight loss: a randomized controlled trial

scientific article published on 5 June 2013

Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans

scientific article

Excess Gestational Weight Gain in Low-Income Overweight and Obese Women: A Qualitative Study

scientific article

Foods advertised in US weekly supermarket sales circulars over one year: a content analysis

scientific article

Gestational carrier BMI and reproductive, fetal and neonatal outcomes: are the risks the same with increasing obesity?

scientific article published on 20 August 2015

Human adenovirus Ad-36 promotes weight gain in male rhesus and marmoset monkeys

scientific article (publication date: October 2002)

Immediate biofeedback for energy balance via expired breath δ(13)CO2.

scientific article

Lifestyle modification to promote weight loss in the absence of energy restriction

scientific article

Metabolic Evidence of Diminished Lipid Oxidation in Women With Polycystic Ovary Syndrome

scientific article published on January 2014

Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake

scientific article published on 27 March 2018

Optical detection of carotenoids in living tissue as a measure of fruit and vegetable intake

scientific article

Prenatal androgen excess negatively impacts body fat distribution in a nonhuman primate model of polycystic ovary syndrome

scientific article published on May 2007

Recognizing and eliminating bias in those with elevated body mass index in women's health care

scientific article published on 01 May 2018

Safety profile of conjugated linoleic acid in a 12-month trial in obese humans

scientific article published in October 2004

Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics

article

Strategies to increase vegetable or reduce energy and fat intake induce weight loss in adults

scientific article published on 20 February 2009

The emerging role of carbon isotope ratio determination in health research and medical diagnostics

article

Transient decrements in mood during energy deficit are independent of dietary protein-to-carbohydrate ratio.

scientific article published on 3 December 2014

Using the C/C carbon isotope ratio to characterise the emission sources of airborne particulate matter: a review of literature

article

Whole-body protein turnover response to short-term high-protein diets during weight loss: a randomized controlled trial.

scientific article published on 29 October 2013

List of works by Leah D. Whigham

A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.

A meta-analysis of the effects of conjugated linoleic acid on fat-free mass in humans

A mobile phone food record app to digitally capture dietary intake for adolescents in a free-living environment: usability study

Acceptance-based therapy: the potential to augment behavioral interventions in the treatment of type 2 diabetes

Accuracy of Calorie Perceptions in Individuals Who Are Attempting to Lose Weight (P16-062-19)

Adipogenic potential of multiple human adenoviruses in vivo and in vitro in animals

Breath carbon stable isotope ratios identify changes in energy balance and substrate utilization in humans

Calcium homeostasis and bone metabolic responses to high-protein diets during energy deficit in healthy young adults: a randomized controlled trial

Comparison of combinations of drugs for treatment of obesity: body weight and echocardiographic status.

Conjugated Linoleic Acid Enhances Immune Responses but Protects Against the Collateral Damage of Immune Events

Decreased antigen-induced eicosanoid release in conjugated linoleic acid-fed guinea pigs

Depletion and repletion of fruit and vegetable intake alters serum bone turnover markers: a 28-week single-arm experimental feeding intervention

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.

Effect of clothing weight on body weight

Effects of high-protein diets on fat-free mass and muscle protein synthesis following weight loss: a randomized controlled trial

Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans

Excess Gestational Weight Gain in Low-Income Overweight and Obese Women: A Qualitative Study

Foods advertised in US weekly supermarket sales circulars over one year: a content analysis

Gestational carrier BMI and reproductive, fetal and neonatal outcomes: are the risks the same with increasing obesity?

Human adenovirus Ad-36 promotes weight gain in male rhesus and marmoset monkeys

Immediate biofeedback for energy balance via expired breath δ(13)CO2.

Lifestyle modification to promote weight loss in the absence of energy restriction

Metabolic Evidence of Diminished Lipid Oxidation in Women With Polycystic Ovary Syndrome

Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake

Optical detection of carotenoids in living tissue as a measure of fruit and vegetable intake

Prenatal androgen excess negatively impacts body fat distribution in a nonhuman primate model of polycystic ovary syndrome

Recognizing and eliminating bias in those with elevated body mass index in women's health care

Safety profile of conjugated linoleic acid in a 12-month trial in obese humans

Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics

Strategies to increase vegetable or reduce energy and fat intake induce weight loss in adults

The emerging role of carbon isotope ratio determination in health research and medical diagnostics

Transient decrements in mood during energy deficit are independent of dietary protein-to-carbohydrate ratio.

Using the C/C carbon isotope ratio to characterise the emission sources of airborne particulate matter: a review of literature

Whole-body protein turnover response to short-term high-protein diets during weight loss: a randomized controlled trial.