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List of works by Solange Inês Mussatto

A robotic platform to screen aqueous two-phase systems for overcoming inhibition in enzymatic reactions

scientific article published on 30 January 2019

A study on chemical constituents and sugars extraction from spent coffee grounds

article by Solange I. Mussatto et al published January 2011 in Carbohydrate Polymers

A study on the recovery of xylitol by batch adsorption and crystallization from fermented sugarcane bagasse hydrolysate

article

Acid hydrolysis and fermentation of brewer's spent grain to produce xylitol

scientific article published in 2005

An approach to cellulase recovery from enzymatic hydrolysis of pretreated sugarcane bagasse with high lignin content

scientific article published on 2 November 2015

An approach to optimization of enzymatic hydrolysis from sugarcane bagasse based on organosolv pretreatment

scientific article published on 4 May 2010

Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves

scholarly article in Industrial Crops and Products, vol. 41, January 2013

Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction

Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.

scientific article published on February 2011

Biotechnological Production of Oligosaccharides: Advances and Challenges

scientific article published on 30 October 2015

Biotechnological production and application of fructooligosaccharides.

scientific article

Brewer's spent grain: a valuable feedstock for industrial applications

scientific article published on 24 January 2014

Brewer’s spent grain as raw material for lactic acid production by Lactobacillus delbrueckii

scientific article published on 14 August 2007

Cell immobilization and xylitol production using sugarcane bagasse as raw material

scientific article published in May 2007

Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation

Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment.

scientific article published in April 2015

Chemical characterization and liberation of pentose sugars from brewer's spent grain

scientific article published in 2006

Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

article

Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

article by Lina F. Ballesteros et al published 20 June 2014 in Food and Bioprocess Technology

Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides

scientific article published on 4 February 2009

Comparative evaluation of acid and alkaline sulfite pretreatments for enzymatic saccharification of bagasses from three different sugarcane hybrids

scientific article published in July 2018

Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins – Effect of biocatalyst storage and SO2 concentration on wine characteristics

article by Zlatina Genisheva et al published December 2014 in Lebensmittel-Wissenschaft & Technologie

Decolorization of salt-alkaline effluent with industrial reactive dyes by laccase-producing Basidiomycetes strains

scientific article published on 27 February 2013

Detoxification of sugarcane bagasse hemicellulosic hydrolysate with ion-exchange resins for xylitol production by calcium alginate-entrapped cells

scientific article published on 15 July 2004

Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production.

scientific article published on 26 September 2015

Effect of hemicellulose and lignin on enzymatic hydrolysis of cellulose from brewer's spent grain

scientific article published in August 2008

Effect of pH and activated charcoal adsorption on hemicellulosic hydrolysate detoxification for xylitol production

article

Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain

scientific article published in July 2008

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials.

scientific article published on 30 May 2017

Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium

scientific article published on 19 March 2016

Enzyme-assisted extraction of anticoagulant polysaccharide from Liparis tessellatus eggs

scientific article published on 9 January 2015

Establishment of the optimum initial xylose concentration and nutritional supplementation of brewer's spent grain hydrolysate for xylitol production by Candida guilliermondii

scientific article published in May 2008

Ethanol Production from Brewers’ Spent Grain Pretreated by Dilute Phosphoric Acid

scientific article published on 5 March 2018

Ethanol production by a new pentose-fermenting yeast strain, Scheffersomyces stipitis UFMG-IMH 43.2, isolated from the Brazilian forest

scientific article published on 30 May 2011

Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production

article

Evaluation of porous glass and zeolite as cells carriers for xylitol production from sugarcane bagasse hydrolysate

article

Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation

scholarly article in Industrial Crops and Products, vol. 30 no. 1, July 2009

Extraction of antioxidant phenolic compounds from spent coffee grounds

article by Solange I. Mussatto et al published November 2011 in Separation and Purification Technology

Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity.

scientific article published on 15 September 2016

Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus

Fermentation performance of Candida guilliermondii for xylitol production on single and mixed substrate media

scientific article published on 16 March 2006

Fixed-Bed Column Process as a Strategy for Separation and Purification of Cephamycin C from Fermented Broth

Fructooligosaccharide production by Penicillium expansum

scientific article published on 7 March 2010

Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials

article

Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium composition.

scientific article published on 26 May 2010

Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate

article

Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1.

scientific article published on 29 April 2015

Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds

scholarly article by Ercília M.S. Machado et al published January 2012 in Biochemical Engineering Journal

High Gravity Brewing by Continuous Process Using Immobilised Yeast: Effect of Wort Original Gravity on Fermentation Performance

scientific article published in 2007

Hyaluronidase-inhibitory activities of glycosaminoglycans from Liparis tessellatus eggs

scientific article

Hydrodynamic cavitation as a strategy to enhance the efficiency of lignocellulosic biomass pretreatment

scientific article published on 12 December 2017

Hydrogen peroxide bleaching of cellulose pulps obtained from brewer’s spent grain

scientific article published on 19 January 2008

Improvement on D-xylose to Xylitol Biotransformation by Candida guilliermondii Using Cells Permeabilized with Triton X-100 and Selected Process Conditions

scientific article published on 2 June 2016

Influence of aeration rate and carrier concentration on xylitol production from sugarcane bagasse hydrolyzate in immobilized-cell fluidized bed reactor

article

Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains

scientific article published on 5 August 2008

Influence of the toxic compounds present in brewer's spent grain hemicellulosic hydrolysate on xylose-to-xylitol bioconversion by Candida guilliermondii

scientific article published in December 2005

Influence of thermal effect on sugars composition of Mexican Agave syrup

article

Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris KM71H in fed-batch process

article

Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by Candida guilliermondii

scientific article published on 5 September 2010

Innovation and strategic orientations for the development of advanced biorefineries

scientific article published on 22 January 2020

Interference of some aqueous two-phase system phase-forming components in protein determination by the Bradford method

scientific article published on 16 December 2011

Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process

scientific article published on 28 January 2019

Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment

scientific article published on 12 October 2015

Kinetic behavior of Candida guilliermondii yeast during xylitol production from Brewer's spent grain hemicellulosic hydrolysate.

scientific article published in July 2005

Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction

article published in 2010

Laccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: a comparative study

scientific article published on 04 August 2012

Lignin recovery from brewer’s spent grain black liquor

scientific article published in September 2007

Malolactic fermentation of wines with immobilised lactic acid bacteria - influence of concentration, type of support material and storage conditions.

scientific article published on 19 November 2012

Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions

article

Microwave-Assisted Extraction of Fucoidan from Marine Algae

scientific article published in 2015

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

Non-digestible oligosaccharides: A review

scientific article published in April 2007

Optimal experimental condition for hemicellulosic hydrolyzate treatment with activated charcoal for xylitol production.

scientific article published in January 2004

Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder

article

Optimal glucose and inoculum concentrations for production of bioactive molecules by Paenibacillus polymyxa RNC-D

article

Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds

article by Lina F. Ballesteros et al published April 2017 in Journal of Food Engineering

Optimum operating conditions for brewer's spent grain soda pulping

scientific article published in April 2006

Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides

scientific article published on 12 August 2017

Production of biofuel precursors and value-added chemicals from hydrolysates resulting from hydrothermal processing of biomass: A review ⬇️

scholarly article

Production of thermostable xylanase by thermophilic fungal strains isolated from maize silage

scientific article published on 7 November 2015

Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace

article by Zlatina Genisheva et al published 8 August 2012 in Journal of the Institute of Brewing

Production, Composition, and Application of Coffee and Its Industrial Residues

scientific article (publication date: 31 March 2011)

Production, characterization and application of activated carbon from brewer’s spent grain lignin

article

Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground

article

Purification of xylitol from fermented hemicellulosic hydrolyzate using liquid-liquid extraction and precipitation techniques

scientific article published in August 2005

Recovery of Peniophora cinerea laccase using aqueous two-phase systems composed by ethylene oxide/propylene oxide copolymer and potassium phosphate salts.

scientific article

Restructuring the processes for furfural and xylose production from sugarcane bagasse in a biorefinery concept for ethanol production

scientific article published in November 2014

Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin

article by Lina F. Ballesteros et al published 28 April 2013 in Food and Bioprocess Technology

Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves

scientific article published on 19 April 2013

Study of xylitol production by Candida guilliermondii on a bench bioreactor

article

Subcritical water hydrolysis of poultry feathers for amino acids production

scientific article published in 2022

Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber.

scientific article published on 2 December 2017

Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates

article

Synthesis and characterization of silver nanoparticles loaded poly(vinyl alcohol)-lignin electrospun nanofibers and their antimicrobial activity

scientific article published in December 2018

Techno-economic analysis for brewer’s spent grains use on a biorefinery concept: The Brazilian case

article

Techno-economic evaluation of strategies based on two steps organosolv pretreatment and enzymatic hydrolysis of sugarcane bagasse for ethanol production

scientific article published in February 2016

Technological trends, global market, and challenges of bio-ethanol production.

scientific article published on 12 July 2010

The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain

scientific article published on 13 April 2008

The influence of initial xylose concentration, agitation, and aeration on ethanol production by Pichia stipitis from rice straw hemicellulosic hydrolysate

scientific article published on 28 November 2009

Variables that affect xylitol production from sugarcane bagasse hydrolysate in a zeolite fluidized bed reactor

scientific article published in November 2005

WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production

retracted scientific article published on 01 July 2010

Xylitol production by Debaryomyces hansenii and Candida guilliermondii from rapeseed straw hemicellulosic hydrolysate

scientific article published in January 2018

Xylitol production from high xylose concentration: evaluation of the fermentation in bioreactor under different stirring rates.

scientific article

Xylitol production in immobilized cultures: a recent review

scientific article published on 10 February 2015

beta-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicus.

scientific article published on 25 April 2009

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