List of works - Aránzazu Aparicio Vizuete

Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study.

scientific article published on 13 February 2017

Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease

scholarly article by Elena Rodríguez-Rodríguez et al published 22 March 2016 in British Journal of Nutrition

Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population

scientific article published on 23 March 2020

Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people

scientific article published on 15 December 2009

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

scientific article published on 08 December 2020

Calcium and vitamin D intakes in a representative sample of Spanish women; particular problem in menopause

scientific article published in March 2013

Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals.

scientific article published in October 2006

Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet

scientific article published on 7 March 2008

Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

scientific article published on 12 July 2006

Dietary glycaemic load and odds of depression in a group of institutionalized elderly people without antidepressant treatment.

scientific article published on 12 July 2012

Dietary strategies for improving folate status in institutionalized elderly persons.

scientific article

Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study

scientific article

Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7-11 years

scientific article published on 19 October 2015

Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults

scientific article

Fluid intake habits among school children in Madrid depend on the educational level of their parents

scientific article published in December 2015

Folate status in young overweight and obese women: changes associated with weight reduction and increased folate intake.

scientific article published on April 2009

Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults

scientific article published in November 2013

Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

scientific article

Influence of nutrition on cognitive function in a group of elderly, independently living people

scientific article published in September 2003

Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region.

scientific article published on October 2010

Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study

scientific article published on 12 January 2017

Moderate Vitamin D Deficiency and Inflammation Related Markers in Overweight/Obese Schoolchildren

scientific article published on 01 January 2014

Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss.

scientific article published on 28 August 2007

Nutritional and health benefits associted with kiwifruit consumption

scientific article published on 12 July 2016

Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.

scientific article

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study

scientific article published on 12 June 2016

Parents body mass index as modulator of fluid intake habits among their children

scientific article published on 01 December 2015

Poor zinc status is associated with increased risk of insulin resistance in Spanish children

scientific article published on February 2012

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

scientific article

Relationship between hydration status and psychological tests in Spanish schoolchildren aged 7-11 years

article

Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption

scientific article published in November 2006

Selenium status in a group of schoolchildren from the region of Madrid, Spain

scientific article published on 17 May 2013

Sodium intake may promote weight gain; results of the FANPE study in a representative sample of the adult Spanish population

scientific article published in June 2014

The Relationship Between Antioxidant Nutrient Intake and Cataracts in Older People

scientific article published on 01 November 2006

The effects of physical activity on dietary habits in young adults from madrid

scientific article published on 01 December 2012

The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people

scientific article published on 01 March 2007

The influence of vitamin B2 intake on the activation coefficient of erythrocyte glutation reductase in the elderly.

scientific article published in January 2002

The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

scientific article

Total water intake in 7-11 year-old Spanish children according to their physical activity level

article

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

scientific article published on 16 June 2020

Vitamin D intake in a representative sample of Spanish population aged 7-16 years. Differences in the contribution and in the food sources of the vitamin according to age

scientific article published in September 2013

Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women

scientific article published on 01 March 2009

Young children with excess of weight show an impaired selenium status.

scientific article published in April 2012

[Insufficient intake of vitamin D in spanish schoolchildren: determinants of the problem and basis for its improvement]

scientific article published on 01 September 2012

[Physical and sedentary activity as modulating factors of the nutritional status]

scientific article published on 18 July 2015

[The influence of calcium and phosphorus intake on bone mineral density in young women]

scientific article published on 01 June 2004

[Wholegrain cereals and sanitary benefits]

scientific article published on 18 July 2015

List of works by Aránzazu Aparicio Vizuete

Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study.

Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease

Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population

Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

Calcium and vitamin D intakes in a representative sample of Spanish women; particular problem in menopause

Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals.

Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet

Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

Dietary glycaemic load and odds of depression in a group of institutionalized elderly people without antidepressant treatment.

Dietary strategies for improving folate status in institutionalized elderly persons.

Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study

Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7-11 years

Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults

Fluid intake habits among school children in Madrid depend on the educational level of their parents

Folate status in young overweight and obese women: changes associated with weight reduction and increased folate intake.

Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults

Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

Influence of nutrition on cognitive function in a group of elderly, independently living people

Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region.

Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study

Moderate Vitamin D Deficiency and Inflammation Related Markers in Overweight/Obese Schoolchildren

Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss.

Nutritional and health benefits associted with kiwifruit consumption

Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study

Parents body mass index as modulator of fluid intake habits among their children

Poor zinc status is associated with increased risk of insulin resistance in Spanish children

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

Relationship between hydration status and psychological tests in Spanish schoolchildren aged 7-11 years

Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption

Selenium status in a group of schoolchildren from the region of Madrid, Spain

Sodium intake may promote weight gain; results of the FANPE study in a representative sample of the adult Spanish population

The Relationship Between Antioxidant Nutrient Intake and Cataracts in Older People

The effects of physical activity on dietary habits in young adults from madrid

The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people

The influence of vitamin B2 intake on the activation coefficient of erythrocyte glutation reductase in the elderly.

The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

Total water intake in 7-11 year-old Spanish children according to their physical activity level

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

Vitamin D intake in a representative sample of Spanish population aged 7-16 years. Differences in the contribution and in the food sources of the vitamin according to age

Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women

Young children with excess of weight show an impaired selenium status.

[Insufficient intake of vitamin D in spanish schoolchildren: determinants of the problem and basis for its improvement]

[Physical and sedentary activity as modulating factors of the nutritional status]

[The influence of calcium and phosphorus intake on bone mineral density in young women]

[Wholegrain cereals and sanitary benefits]