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List of works by Yosuke Matsuo

A new catechin oxidation product and polymeric polyphenols of post-fermented tea.

scientific article published on 12 May 2011

A novel black tea pigment and two new oxidation products of epigallocatechin-3-O-gallate

scientific article

Benzyl benzoate glycoside and 3-deoxy-D-manno-2-octulosonic acid derivatives from Solidago decurrens

scientific article published on 20 December 2011

Biomimetic one-pot preparation of a black tea polyphenol theasinensin A from epigallocatechin gallate by treatment with copper(II) chloride and ascorbic acid

scientific article published on 01 January 2011

Chalcane-stilbene conjugates and oligomeric flavonoids from Chinese Dragon's Blood produced from Dracaena cochinchinensis

scientific article published on 6 October 2015

Characterization of Proanthocyanidin Oligomers of Ephedra sinica

scientific article

Computationally Assisted Structural Revision of Flavoalkaloids with a Seven-Membered Ring: Aquiledine, Isoaquiledine, and Cheliensisine

scientific article published on 21 October 2020

Coupling reactions of catechins with natural aldehydes and allyl alcohols and radical scavenging activities of the triglyceride-soluble products.

scientific article

Diastereomeric Ellagitannin Isomers from Penthorum chinense

scientific article published on 28 July 2015

Diastereomeric Right- and Left-Handed Helical Structures with Fourteen (R)-Chiral Centers

scientific article

Ellagitannins and Related Compounds from Penthorum chinense

scientific article published on 21 December 2018

Enzymatic oxidation of gallocatechin and epigallocatechin: effects of C-ring configuration on the reaction products

scientific article published on 20 September 2007

Eremophilanes from Ligularia hookeri Collected in China and Structural Revision of 3β-Acyloxyfuranoeremophilan-15,6-olide

scientific article published on 01 January 2018

Euscaphinin, a new ellagitannin dimer from Euscaphis japonica (THUNB.) KANITZ ⬇️

scientific article published on 01 April 2009

Ferulic acid esters of glucosylglucose from Allium macrostemon Bunge

scientific article

Highly Oxidized Ellagitannins of Carpinus japonica and Their Oxidation-Reduction Disproportionation

scientific article published on 17 November 2020

Identification of antidiabetic effect of iridoid glycosides and low molecular weight polyphenol fractions of Corni Fructus, a constituent of Hachimi-jio-gan, in streptozotocin-induced diabetic rats

scientific article published in July 2007

Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.

scientific article

New Bisabolane Sesquiterpene from the Mycelia of Amanita virgineoides ⬇️

scientific article published on 01 March 2013

New metabolites of C-glycosidic ellagitannin from Japanese oak sapwood

scientific article published on 24 February 2014

New phenolic compounds from Camellia sinensis L. fermented leaves

scientific article published on 13 September 2012

Oligomerization mechanism of tea catechins during tea roasting.

scientific article

Oxidation of the Oak Ellagitannin, Vescalagin

scientific article published on 31 January 2020

Polymer-like polyphenols of black tea and their lipase and amylase inhibitory activities

scientific article

Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves

scientific article published on 8 June 2011

Polyphenols in lahpet-so and two new catechin metabolites produced by anaerobic microbial fermentation of green tea.

scientific article published on 24 January 2014

Proanthocyanidin oligomers isolated from Salacia reticulata leaves potently inhibit pancreatic lipase activity.

scientific article

Production of Ellagitannin Hexahydroxydiphenoyl Ester by Spontaneous Reduction of Dehydrohexa-hydroxydiphenoyl Ester

scientific article published on 26 February 2020

Reaction of the black tea pigment theaflavin during enzymatic oxidation of tea catechins

scientific article published in January 2010

Reductive Metabolism of Ellagitannins in the Young Leaves of Castanopsis sieboldii

scientific article published on 24 November 2019

Reinvestigation of the stereochemistry of the C-glycosidic ellagitannins, vescalagin and castalagin

scientific article published on 12 December 2014

Stereochemistry of the Black Tea Pigments Theacitrins A and C.

scientific article

Structural Revision and Biomimetic Synthesis of Goupiolone B.

scientific article published on 25 July 2017

Structure of polymeric polyphenols of cinnamon bark deduced from condensation products of cinnamaldehyde with catechin and procyanidins

scientific article

Structures of epicatechin gallate trimer and tetramer produced by enzymatic oxidation

scientific article published in December 2007

Study of the Stereochemistry and Oxidation Mechanism of Plant Polyphenols, Assisted by Computational Chemistry.

scientific article

Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea.

scientific article published in January 2016

Three new flavans in dragon's blood from Daemonorops draco

scientific article published on 20 January 2015

Triterpene hexahydroxydiphenoyl esters and a quinic acid purpurogallin carbonyl ester from the leaves of Castanopsis fissa ⬇️

scientific article published on 08 August 2011

Two new oleanane-type triterpenes isolated from Japanese post-fermented tea produced by anaerobic microbial fermentation.

scientific article published on 24 April 2013

Utilization of Flavonoid Compounds from Bark and Wood. III. Application in Health Foods

article

ent-Eudesmane sesquiterpenoids, galloyl esters of the oak lactone precursor, and a 3-O-methylellagic acid glycoside from the wood of Platycarya strobilacea ⬇️

scientific article published on 01 June 2011

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