List of works by Andrew L Waterhouse

"Resveratrol metabolites in urine as biomarker of wine intake in free-living subjects: The PREDIMED Study".

scientific article

(1)H NMR: A Novel Approach To Determining the Thermodynamic Properties of Acetaldehyde Condensation Reactions with Glycerol, (+)-Catechin, and Glutathione in Model Wine.

scientific article

4-Methylcatechol Inhibits Protein Oxidation in Meat but Not Disulfide Formation

article published in 2011

9, 21-Didehydroryanodine: a new principal toxic constituent of the botanical insecticide Ryania

scientific article published on 30 March 2004

A Production-Accessible Method: Spectrophotometric Iron Speciation in Wine Using Ferrozine and Ethylenediaminetetraacetic Acid

scientific article published on 03 January 2019

A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics

scientific article published in April 2001

A method to quantify quinone reaction rates with wine relevant nucleophiles: a key to the understanding of oxidative loss of varietal thiols.

scientific article published on 20 August 2012

A quarter century of wine pigment discovery

scientific article published on 03 June 2019

A rapid, one step preparation for measuring selected free plus SO2-bound wine carbonyls by HPLC-DAD/MS.

scientific article published on 8 December 2014

A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction

scientific article published in April 2006

Acetaldehyde reactions during wine bottle storage

scientific article published on 27 March 2019

Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution

scientific article published on 17 January 2020

An assay to estimate tannins added to postmortem Turkey meat.

scientific article published in November 2003

Analysis of (+)-catechin, (-)-epicatechin and their 3'- and 4'-O-methylated analogs. A comparison of sensitive methods.

scientific article published on April 1999

Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography.

scientific article published on January 2000

Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection

scientific article published on 7 August 2008

Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity.

scientific article published on 25 July 2017

Antioxidants in chocolate

scientific article published in September 1996

Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract.

scientific article

Cantharidin poisoning associated with specific binding site in liver

scientific article

Changes in grape seed polyphenols during fruit ripening

scientific article

Cocoa and health: a decade of research

scientific article published on August 2007

Combinatorics of proanthocyanidins in wine

scientific article published on 01 July 2019

Comments on Moderate Alcohol Consumption and Mortality

scientific article

Condensed Tannin Reacts with SO2 during Wine Aging, Yielding Flavan-3-ol Sulfonates

scientific article published on 08 June 2018

Conformational analysis of 1-kestose by molecular mechanics and by n.m.r. spectroscopy

scientific article published on 01 September 1991

Conformational analysis of beta-D-fructofuranosyl-(2-->6)-beta-D-glucopyranoside by molecular mechanics (MM2) calculations

scientific article published in November 1992

Conformational analysis of inulobiose by molecular mechanics

scientific article published on 01 October 1990

Conformational analysis of levanbiose by molecular mechanics

scientific article published on 01 July 1992

Consumer labels can convey polyphenolic content: implications for public health.

scientific article published in March 2005

Controlling the fenton reaction in wine

scientific article published in February 2010

Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy.

scientific article published on 8 September 2015

Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

article

Direct injection gas chromatographic mass spectrometric assay for trans-resveratrol

scientific article published in 1994

Effect of metal chelators on the oxidative stability of model wine.

scientific article published on 23 September 2013

Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial.

scientific article published on 16 November 2015

Enzymatic synthesis of [3'-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucoside

scientific article

FANTOM4 EdgeExpressDB: an integrated database of promoters, genes, microRNAs, expression dynamics and regulatory interactions

scientific article published on 19 April 2009

Flavanols react preferentially with quinones through an electron transfer reaction, stimulating rather than preventing wine browning

scientific article published on 06 July 2018

Glyceraldehyde bridging between flavanols and malvidin-3-glucoside in model solutions.

scientific article

Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde, inhibit cell proliferation of Caco-2 cells.

scientific article published in May 2010

How to Get Published in JSFA.

scientific article published in January 2016

Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites

scientific article

Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping

scientific article published on 9 April 2009

Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage.

scientific article published on 16 June 2014

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

article

Inhibition of human LDL oxidation by resveratrol

scientific article published on 01 April 1993

Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties.

scientific article

Inhibition of vascular smooth muscle cell proliferation with red wine and red wine polyphenols.

scientific article published in June 2002

Innovations in Publishing.

scientific article

LC/ES-MS detection of hydroxycinnamates in human plasma and urine

scientific article published in April 2001

Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones

scientific article published on 30 April 2014

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

scientific article published on 21 November 2007

Novel antioxidant reactions of cinnamates in wine

scientific article (publication date: 8 June 2011)

Omics Forecasting: Predictive Calculations Permit the Rapid Interpretation of High-Resolution Mass Spectral Data from Complex Mixtures

scientific article published on 20 November 2019

Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine color.

scientific article

Oxygen exposure during red wine fermentation modifies tannin reactivity with poly-l-proline

scientific article published on 30 May 2019

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

article

Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins

scientific article

Proton and carbon NMR chemical-shift assignments for [beta-D-Fru f-(2-->1)]3-(2<==>1)-alpha-D-Glc p (nystose) and [beta-D-Fru f-(2-->1)]4-(2<==>1)-alpha-D-Glc p (1,1,1-kestopentaose) from two-dimensional NMR spectral measurements

scientific article published in July 1993

Proton and carbon chemical-shift assignments for 6-kestose and neokestose from two-dimensional n.m.r. measurements

scientific article

Red Wine Dryness Perception Related to Physicochemistry

scientific article published on 02 May 2019

Renewal and growth at JSFA in 2014

scientific article published on 01 January 2014

Synergetic activity of catechin and other antioxidants.

scientific article published on November 1999

The FANTOM web resource: from mammalian transcriptional landscape to its dynamic regulation

scientific article published on 19 April 2009

The PI3K/Akt pathway is involved in procyanidin-mediated suppression of human colorectal cancer cell growth

scientific article published on 15 January 2016

The calcium-ryanodine receptor complex of skeletal and cardiac muscle.

scientific article published in April 1985

The health effects of tea and tea components

scientific article published on 01 July 2001

The occurrence of piceid, a stilbene glucoside, in grape berries

The present and future of the international wine industry

scientific article published in August 2002

The transcriptional network that controls growth arrest and differentiation in a human myeloid leukemia cell line.

scientific article

Thiol–Quinone Adduct Formation in Myofibrillar Proteins Detected by LC-MS

Tracing flavonoid degradation in grapes by MS filtering with stable isotopes.

scientific article published on 9 June 2014

Tracing oxidation reaction pathways in wine using 13C isotopolog patterns and a putative compound database

scientific article published on 15 December 2018

Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography-diode-array detector-mass spectrometer/mass spectrometer detection.

scientific article

Tracing phenolic metabolism in Vitis vinifera berries with 13C6-phenylalanine: implication of an unidentified intermediate reservoir.

scientific article published on 10 March 2014

Understanding microoxygenation: Effect of viable yeasts and sulfur dioxide levels on the sensory properties of a Merlot red wine

scientific article published on 03 April 2018

Untargeted profiling of tracer-derived metabolites using stable isotopic labeling and fast polarity-switching LC-ESI-HRMS.

scientific article published on 17 November 2014

Urinary excretion of catechin metabolites by human subjects after red wine consumption

scientific article published in January 2002

Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model.

scientific article published on 31 May 2016

Vanadium levels in French and Californian wines: influence on vanadium dietary intake

scientific article published in July 1998

Yeast alter micro-oxygenation of wine: oxygen consumption and aldehyde production

scientific article published on 9 February 2017

Yeasts Induce Acetaldehyde Production in Wine Micro-oxygenation Treatments

scientific article published on 08 December 2020

[16] Resveratrol and piceid in wine

article by Rosa M. Lamuela-Raventoos & Andrew L. Waterhouse published 1999 in Methods in Enzymology

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