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List of works by Aldo Todaro

Change in taste-altering non-volatile components of blood and common orange fruit during cold storage

scientific article published on 18 December 2019

Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests

scientific article published on 11 October 2013

Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese

scientific article published on 17 February 2020

Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread.

scientific article published on 11 July 2016

Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations.

scientific article published on 5 June 2018

Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality

scientific article published in 2024

Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives

scientific article

Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production

scientific article published on 31 August 2017

Physiological and molecular analysis of the maturation process in fruits of Clementine Mandarin and one of its late-ripening mutants

scientific article published in September 2009

Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese

scientific article

Polyphenol oxidase activity from three sicilian artichoke [ Cynara cardunculus L. Var. scolymus L. (Fiori)] cultivars: studies and technological application on minimally processed production

scientific article published in February 2010

Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area

scientific article published on 9 July 2016

Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system

scientific article published on 01 August 2007

Study and characterization of polyphenol oxidase from eggplant (Solanum melongena L.).

scientific article published on 05 October 2011

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