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List of works by William Byrdwell

"Dilute-and-shoot" triple parallel mass spectrometry method for analysis of vitamin D and triacylglycerols in dietary supplements

scientific article

31P NMR quantification and monophasic solvent purification of human and bovine lens phospholipids

scientific article

A note on the use of workstation software programs for quantification

scientific article published on 15 July 2019

Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection

scientific article published on 01 March 2001

Analysis of triglycerides using atmospheric pressure chemical ionization mass spectrometry.

scientific article

Autoxidation products of normal and genetically modified canola oil varieties determined using liquid chromatography with mass spectrometric detection

scientific article

Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection

scientific article

Comprehensive Dual Liquid Chromatography with Quadruple Mass Spectrometry (LC1MS2 × LC1MS2 = LC2MS4) for Analysis of Parinari Curatellifolia and Other Seed Oil Triacylglycerols

scientific article

Construction of a wireless communication contact closure system for liquid chromatography with multiple parallel mass spectrometers and other detectors

scientific article

Development and validation of control materials for the measurement of vitamin D3 in selected US foods

article

Dual Parallel Liquid Chromatography/Dual Mass Spectrometry (LC2/MS2) of Bovine Brain Total Lipid Extract

article

Dual parallel electrospray ionization and atmospheric pressure chemical ionization mass spectrometry (MS), MS/MS and MS/MS/MS for the analysis of triacylglycerols and triacylglycerol oxidation products

scientific article

Dual parallel liquid chromatography with dual mass spectrometry (LC2/MS2) for a total lipid analysis

scientific article

Dual parallel mass spectrometers for analysis of sphingolipid, glycerophospholipid and plasmalogen molecular species ⬇️

scientific article published on January 1, 1998

Dual parallel mass spectrometry for lipid and vitamin D analysis

scientific article

Effect of oleic and linoleic acids on the production of deep-fried odor in heated triolein and trilinolein

scientific article

Effects of UV-B Radiation Levels on Concentrations of Phytosterols, Ergothioneine, and Polyphenolic Compounds in Mushroom Powders Used As Dietary Supplements

scientific article published on 27 March 2014

Extract-filter-shoot liquid chromatography with mass spectrometry for the analysis of vitamin D2 in a powdered supplement capsule and standard reference material 3280.

scientific article

Lipid-protein interactions in human and bovine lens membranes by Fourier transform Raman and infrared spectroscopies.

scientific article

Liquid Chromatography/ Mass-Spectrometric Characterization of Sphingomyelin and Dihydrosphingomyelin of Human Lens Membranes ⬇️

scientific article published on January 1, 1997

Liquid chromatography with dual parallel mass spectrometry and (31)P nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin. I. Bovine brain and chicken egg yolk

scientific article

Liquid chromatography with dual parallel mass spectrometry and 31P nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin. II. Bovine milk sphingolipids

scientific article

Non-volatile products of triolein produced at frying temperatures characterized using liquid chromatography with online mass spectrometric detection.

scientific article

Quadruple parallel mass spectrometry for analysis of vitamin D and triacylglycerols in a dietary supplement

scientific article

Structural characterization of clear human lens lipid membranes by near-infrared Fourier transform Raman spectroscopy

scientific article published on 01 June 1995

TRIACYLGLYCEROL STRUCTURES OF FOOD FATS HIGH IN SATURATED ACIDS BY HPLC AND MASS SPECTROMETRY

article

The Simulacrum System as a Construct for Mass Spectrometry of Triacylglycerols and Others

scientific article published on 11 December 2015

The Updated Bottom Up Solution applied to mass spectrometry of soybean oil in a dietary supplement gelcap

scientific article

The bottom-up solution to the triacylglycerol lipidome using atmospheric pressure chemical ionization mass spectrometry

scientific article

Timed relay contact closure controlled system for parallel second dimensions in multi-dimensional liquid chromatography

scientific article published on 01 August 2019

Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection

scientific article

Triacylglycerol structure and composition of hydrogenated soybean oil margarine and shortening basestocks

scientific article

Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States

scientific article published on 23 June 2011

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