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List of works by António Augusto Martins de Oliveira Soares Vicente

8th International symposium on delivery of functionality in complex food systems (DOF 2019)

scientific article published on 30 October 2020

A New Approach on Brewer’s Spent Grains Treatment and Potential Use as Lignocellulosic Yeast Cells Carriers

scientific article published on 01 June 2012

Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2.

scientific article

An alternative application to the Portuguese agro-industrial residue: wheat straw

scientific article published on 17 October 2007

Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers

scientific article published on 23 January 2019

Antimicrobial nanostructured starch based films for packaging.

scientific article

Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction

scientific article

Antioxidant potential of two red seaweeds from the Brazilian coasts

scientific article published on 2 May 2011

Application of a novel oscillatory flow micro-bioreactor to the production of gamma-decalactone in a two immiscible liquid phase medium.

scientific article published in April 2006

Banana as adjunct in beer production: applicability and performance of fermentative parameters.

scientific article

Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment

scientific article published on 24 November 2018

Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film

scientific article

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

scientific article published on 16 September 2020

Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.

scientific article

Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

scientific article published on 13 March 2018

Cellulosic films obtained from the treatment of sugarcane bagasse fibers with N-methylmorpholine-N-oxide (NMMO).

scientific article published on 13 February 2009

Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes

scientific article published on 22 May 2020

Characterization of intermediate stages in the precipitation of hydroxyapatite at 37°C

article published in 2012

Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds.

scientific article

Cold gel-like emulsions of lactoferrin subjected to ohmic heating.

scientific article published on 31 October 2017

Continuous beer fermentation using immobilized yeast cell bioreactor systems.

scientific article

Continuous cultivation of photosynthetic microorganisms: Approaches, applications and future trends.

scientific article published on 13 March 2015

Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials.

scientific article published on 12 July 2006

Continuous-flow precipitation of hydroxyapatite in ultrasonic microsystems

Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers

scientific article published on 23 September 2020

Development and characterization of an environmentally friendly process sequence (autohydrolysis and organosolv) for wheat straw delignification

scientific article published on 28 January 2011

Development and characterization of hydrogels based on natural polysaccharides: policaju and chitosan.

scientific article

Development of an Organic Culture Medium for Autotrophic Production of Chlorella vulgaris Biomass

scientific article published in 2020

Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields.

scientific article published on 29 May 2017

Differentiation of human pre-adipocytes by recombinant adiponectin

scientific article published on 26 January 2008

Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

scientific article published on 11 October 2010

Effect of Ohmic heating on functionality of sodium caseinate – A relationship with protein gelation

scientific article published on 28 August 2018

Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum

scientific article published on 01 March 2019

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose

scientific article

Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation

scientific article published on 28 September 2010

Electric fields processing: novel perspectives on allergenicty of milk proteins

scientific article published on 19 October 2018

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation

scientific article published on 07 January 2020

Emergent food proteins - Towards sustainability, health and innovation

scientific article published on 29 July 2019

Emerging opportunities in exploring the nutritional/functional value of amaranth

scientific article published on 01 November 2018

Enhanced mechanical and thermal strength in mixed enantiomers based supramolecular gel

scientific article published on 15 October 2018

Exploring the denaturation of whey proteins upon application of moderate electric fields: a kinetic and thermodynamic study

scientific article published on 17 October 2011

Functional polysaccharides as edible coatings for cheese.

scientific article published in February 2009

Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization.

scientific article

Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: a biocatalyst for continuous beer fermentation.

scientific article published in November 2004

Hollow chitosan/alginate nanocapsules for bioactive compound delivery

scientific article published on 20 April 2015

Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties

scientific article published on 09 October 2018

Improving alternate flow mixing by obstacles located along a micro-channel.

scientific article published in January 2009

In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility

scientific article published on 01 August 2019

Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison

scientific article published on 28 October 2019

Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)

scientific article published on 01 December 2018

Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content

scientific article published on 21 February 2010

Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties

scientific article published on 10 August 2018

Metabolomic evaluation of pulsed electric field-induced stress on potato tissue.

scientific article published on 4 June 2009

Micro- and nano bio-based delivery systems for food applications: In vitro behavior.

scientific article published on 27 March 2017

Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source

scientific article published on 23 May 2012

Numerical study of micromixing combining alternate flow and obstacles

On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems

scientific article published on 01 May 1998

One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes

scientific article published on 25 September 2018

Optimization of CO₂ bio-mitigation by Chlorella vulgaris.

scientific article published on 15 April 2013

Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut

scientific article published on 26 November 2020

Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants

scientific article published on 01 January 2020

Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor

scientific article published on 01 October 2004

Physiological protection of probiotic microcapsules by coatings

scientific article published on 31 March 2017

Pistachio nut allergy: An updated overview

scientific article published on 19 September 2017

Process intensification and optimization for hydroxyapatite nanoparticles production

article

Production of xylanase and β-xylosidase from autohydrolysis liquor of corncob using two fungal strains ⬇️

scientific article published on February 26, 2012

Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors

article

Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses.

scientific article published in November 2006

Protein-Based Nanostructures for Food Applications

scientific article published on 22 February 2019

Pulsed electric field reduces the permeability of potato cell wall

scientific article published on 01 May 2008

Relationship between galactomannan structure and physicochemical properties of films produced thereof.

scientific article published on 29 July 2015

Relationship between starch and lipid accumulation induced by nutrient depletion and replenishment in the microalga Parachlorella kessleri.

scientific article

Relationships between hydrodynamics and rheology of flocculating yeast suspensions in a high-cell-density airlift bioreactor.

scientific article published in February 2005

Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes.

scientific article published in February 2010

Sterol-based oleogels' characterization envisioning food applications

scientific article published on 30 January 2019

Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

scientific article published on 12 March 2017

Structure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seeds.

scientific article

Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents

scientific article published in 2022

Technological trends, global market, and challenges of bio-ethanol production.

scientific article published on 12 July 2010

Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems.

scientific article published on 7 July 2009

Total soluble solids from banana: evaluation and optimization of extraction parameters

scientific article

Xylanase and β-xylosidase production by Aspergillus ochraceus: new perspectives for the application of wheat straw autohydrolysis liquor

scientific article

Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid

scientific article published on 5 October 2017

Yeast: the soul of beer's aroma--a review of flavour-active esters and higher alcohols produced by the brewing yeast

scientific article published on 03 January 2014

β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study

scientific article published on 01 January 2019

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