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List of works by Bernard Venn

A comparison of chewing rate between overweight and normal BMI individuals

scientific article published on 24 March 2015

A comparison of the effects of A1 and A2 beta-casein protein variants on blood cholesterol concentrations in New Zealand adults

scientific article

Acute effect of fructose intake from sugar-sweetened beverages on plasma uric acid: a randomised controlled trial

scientific article

Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: a randomised crossover study

scientific article

Age-related differences in postprandial glycaemia and glycaemic index

scientific article published on 27 July 2011

Another approach to estimating the reliability of glycaemic index

scientific article published on 11 January 2008

Another approach to estimating the reliability of the glycaemic index: a different interpretation – response by Williams et al

article

Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial

scientific article

Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities

scientific article published on 24 November 2009

Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index

scientific article

Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study

article

Cereal grains, legumes and diabetes

scientific article

Cognitive Performance Following Ingestion of Glucose-Fructose Sweeteners That Impart Different Postprandial Glycaemic Responses: A Randomised Control Trial

scientific article published on 04 November 2019

Cognitive performance, mood and satiety following ingestion of beverages imparting different glycaemic responses: a randomised double-blind crossover trial

scientific article published on 17 September 2020

Comparison of Self-Reported Speed of Eating with an Objective Measure of Eating Rate

scientific article published on 26 February 2020

Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study

scientific article published on 01 March 2003

Cross-sectional dietary deficiencies among a prison population in Papua New Guinea ⬇️

scientific article published on April 22, 2013

Desire for Sweet Taste Unchanged After Eating: Evidence of a Dessert Mentality?

scientific article published on 17 June 2016

Development and Evaluation of an Internet-Based Diabetes Nutrition Education Resource

scientific article published on 28 May 2019

Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine

scientific article published on 1 October 2002

Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

scientific article

Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution

scientific article published on 17 April 2017

FAO/WHO scientific update on carbohydrates in human nutrition: conclusions

scientific article published on December 2007

Folate and vitamin B12 status of women of reproductive age living in Hanoi City and Hai Duong Province of Vietnam

scientific article published on 27 August 2008

Folic acid fortified milk increases blood folate and lowers homocysteine concentration in women of childbearing age

scientific article published in January 2005

Glycaemic responses to glucose and rice in people of Chinese and European ethnicity

scientific article published in March 2013

Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucrose

scientific article published on 20 March 2018

Glycated albumin is associated with body mass index in euglycemic adults but is not predictive of postprandial blood glucose response

scientific article

Glycated albumin is stable in plasma when exposed to common laboratory conditions and comparable when drawn from venous or capillary sites

scientific article published on 25 April 2017

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships

scientific article published in December 2007

Homocysteine-lowering vitamins do not lower plasma S-adenosylhomocysteine in older people with elevated homocysteine concentrations

scientific article published on 21 January 2010

How do we support walking prescriptions for type 2 diabetes management? Facilitators and barriers following a 3-month prescription

scientific article published on 01 June 2020

Increases in blood folate indices are similar in women of childbearing age supplemented with [6S]-5-methyltetrahydrofolate and folic acid

scientific article published on 1 November 2002

Iodine Supplementation of Mildly Iodine-Deficient Adults Lowers Thyroglobulin: A Randomized Controlled Trial

scientific article published on 18 February 2016

Macronutrients and Human Health for the 21st Century

scientific article published on 07 August 2020

Optic neuropathy among a prison population in Papua New Guinea

scientific article published in January 2013

Perceptions of the Healthfulness of Foods of New Zealand Adults Living With Prediabetes and Type 2 Diabetes: A Pilot Study

scientific article published on 18 December 2016

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

article

Reasons for wanting to lose weight: different strokes for different folks

scientific article published on 20 February 2006

Red cell folate and predicted neural tube defect rate in three Asian cities

scientific article

Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease

scientific article published on 22 September 2018

Reply to TMS Wolever and K Bhaskaran

scholarly article

Selenium supplements do not increase plasma total homocysteine concentrations in men and women

scientific article published on 01 February 2003

Serum retinol and xerophthalmia among a prison population in Papua New Guinea

scientific article published in December 2011

Serum vitamin B12 concentrations and atrophic gastritis in older New Zealanders

scientific article

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato

article by Zhuoshi Zhang et al published 12 November 2018 in Nutrients

The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial

scientific article published on 15 October 2018

The Timing of Activity after Eating Affects the Glycaemic Response of Healthy Adults: A Randomised Controlled Trial

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial

scientific article published in August 2010

The effect of postprandial glycaemia on cognitive function - Response to Young and Benton

scientific article published on 05 June 2020

The effect of postprandial glycaemia on cognitive function: a randomised crossover trial

scientific article published on 12 February 2020

The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI

scientific article published on 25 November 2009

The effect on satiety of ingesting isosweet and isoenergetic sucrose- and isomaltulose-sweetened beverages: a randomised crossover trial

scientific article published on 24 April 2020

The effects of apples and apple juice on acute plasma uric acid concentration: a randomized controlled trial

scientific article published in February 2018

The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial

scientific article

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers

scientific article published in May 2006

The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion

scientific article published on 11 March 2017

The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods

scientific article (publication date: 31 May 2014)

Vitamin B12 Status of Various Ethnic Groups Living in New Zealand: An Analysis of the Adult Nutrition Survey 2008/2009.

scientific article published on 7 February 2018

Vitamin D insufficiency in New Zealanders during the winter is associated with higher parathyroid hormone concentrations: implications for bone health?

scientific article published on 28 November 2008

Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur

scientific article

Whole grains, legumes, and health.

scientific article published on 29 March 2012

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