List of works - Lea Bredsdorff

Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects

scientific article published on 26 January 2010

Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?

scientific article published on 05 July 2018

Critical review of methods for risk ranking of food-related hazards, based on risks for human health.

scientific article published on 08 February 2016

Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

scientific article published on 4 June 2013

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

scientific article published on 24 December 2013

Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

scientific article

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

article by Raul Zamora-Ros et al published 14 September 2012 in British Journal of Nutrition

Extensive literature search for studies related to fumonisins and their modified forms

Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion.

scientific article published on 4 August 2010

Potential adverse effects of raspberry ketone sold as food supplement

scholarly article by Lea Bredsdorff et al published September 2014 in Toxicology Letters

Raspberry ketone in food supplements--High intake, few toxicity data--A cause for safety concern?

scientific article

Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet.

scientific article published on 3 February 2010

Response to comment on article, doi.org/10.1016/j.fct.2018.12.055

scientific article published on 02 January 2019

Safety evaluation of plants collected from the wild served as food in Danish restaurants

article

The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study

scientific article published on 15 October 2013

The impact of dietary habits on contaminant exposures

scientific article published on 15 October 2019

List of works by Lea Bredsdorff

Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects

Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?

Critical review of methods for risk ranking of food-related hazards, based on risks for human health.

Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Extensive literature search for studies related to fumonisins and their modified forms

Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion.

Potential adverse effects of raspberry ketone sold as food supplement

Raspberry ketone in food supplements--High intake, few toxicity data--A cause for safety concern?

Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet.

Response to comment on article, doi.org/10.1016/j.fct.2018.12.055

Safety evaluation of plants collected from the wild served as food in Danish restaurants

The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study

The impact of dietary habits on contaminant exposures

Urinary flavonoid excretion and risk of acute coronary syndrome in a nested case-control study