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List of works by Paule Latino-Martel

A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk

scientific article published on 16 November 2015

Abstract P4-13-01: Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Abstract P5-13-01: Sociodemographic and economic factors are essential determinants of weight gain between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

Alcohol and genetic polymorphisms: effect on risk of alcohol-related cancer

scientific article published on February 2009

Alcohol consumption and cancer risk: revisiting guidelines for sensible drinking

scientific article published on 11 July 2011

Alcohol drinking and second primary cancer risk in patients with upper aerodigestive tract cancers: a systematic review and meta-analysis of observational studies

scientific article published on 04 December 2013

Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence

scientific article

Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort

scientific article published on 20 September 2017

Apple proanthocyanidins do not reduce the induction of preneoplastic lesions in the colon of rats associated with human microbiota

scientific article published in April 2010

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

scientific article published on 08 June 2017

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

article

Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study

scientific article

Association of Frequency of Organic Food Consumption With Cancer Risk

scientific article published on 01 December 2018

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

scientific article published on 05 May 2020

Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

scientific article published on 7 March 2016

Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the <i>Milieu Intérieur</i> population of healthy adults

scientific article published on 10 December 2020

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

scientific article published on 01 May 2019

B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort

scientific article

Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials

scientific article

Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort

scientific article published on 26 July 2018

Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studies

scientific article published on 15 July 2015

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers

scientific article published on 03 July 2018

Clinical nutrition guidelines of the French Speaking Society of Clinical Nutrition and Metabolism (SFNEP): Summary of recommendations for adults undergoing non-surgical anticancer treatment

article

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

scientific article published on 14 February 2018

Corpulence et risque de cancer

Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption

scientific article

Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors

scientific article published on 11 September 2014

Diallyl disulfide increases histone acetylation in colon cells in vitro and in vivo

scientific article published on August 2008

Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort

scientific article published on 25 November 2019

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

scientific article published on 12 October 2016

Dietary supplement use among cancer survivors of the NutriNet-Santé cohort study

scientific article published on 31 March 2015

Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk

scientific article published on 19 February 2014

Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic review

scientific article published on 7 September 2017

Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study

scientific article published on 07 November 2012

Excess body weight and second primary cancer risk after breast cancer: a systematic review and meta-analysis of prospective studies

scientific article published on 05 August 2012

Facteurs nutritionnels et risque de cancer de la cavité buccale

scientific article published on 23 May 2011

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort

scientific article published on 27 September 2018

Food additives: distribution and co-occurrence in 126,000 food products of the French market

scientific article published on 04 March 2020

Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France

article

Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX Study

scientific article published in October 2010

Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference values

scientific article published on 14 February 2014

Maternal alcohol consumption during pregnancy and risk of childhood leukemia: systematic review and meta-analysis

scientific article published on May 2010

Mode de vie et cancer du sein: quels conseils pour la prise en charge de l’après cancer ?

Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation study

scientific article published in 2021

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

scientific article published on 23 March 2017

Modulation of histone acetylation by garlic sulfur compounds

scientific article published on March 2011

Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study

scientific article published on 29 February 2012

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

scientific article published on 19 January 2018

Nutrition

Nutrition chez le patient adulte atteint de cancer : compléments alimentaires antioxydants pendant et au décours du traitement des cancers

Nutrition chez le patient adulte atteint de cancer : introduction

Nutrition chez le patient adulte atteint de cancer : textes courts

Nutrition et prévention primaire des cancers en France

article

Nutrition et prévention tertiaire des cancers. y a-t-il des recommandations ?

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

scientific article published in September 2018

Objectifs nutritionnels prioritaires pour la prévention primaire des cancers

Plasma Metabolomic Signatures Associated with Long-term Breast Cancer Risk in the SU.VI.MAX Prospective Cohort

scientific article published on 04 June 2019

Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control study

scientific article

Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk

scientific article

Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake

scientific article

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

scientific article

Prospective association between dietary fiber intake and breast cancer risk

scientific article

Prospective association between dietary folate intake and skin cancer risk: results from the Supplémentation en Vitamines et Minéraux Antioxydants cohort

scientific article

Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

scientific article published on 3 July 2014

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial

scientific article

Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control study

scientific article

Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk

scientific article published on 13 February 2014

Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers

scientific article

Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice

scientific article published on February 2016

Recruitment of precarious families in an interventional study: Lessons from the French "Fruits and vegetables at home" (FLAM) trial

article

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

scientific article published on 15 September 2017

Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content

scientific article

Rôle bénéfique ou délétère des compléments alimentaires en prévention primaire et au cours du cancer

Seeking health- and nutrition-related information on the Internet in a large population of French adults: results of the NutriNet-Santé study

scientific article

Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort

scientific article published on 8 May 2017

Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation

scientific article published in December 2008

The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study

scientific article

Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

scientific article published on October 2016

Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk

scientific article published on 27 January 2016

What Do People Know and Believe about Vitamin D?

scientific article

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