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List of works by George Amponsah Annor

Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food

research work

Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids

scientific article

Impact of full range of amylose contents on the architecture of starch granules.

scientific article

Mineral And Phytate Contents Of Some Prepared Popular Ghanaian Foods

scientific article published on 10 May 2016

Small differences in amylopectin fine structure may explain large functional differences of starch

scientific article published on 13 December 2015

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