List of works by Pamela Vernocchi

A metaproteomic pipeline to identify newborn mouse gut phylotypes

scientific article published on 29 October 2013

A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation

article

Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy).

scientific article

Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter

scientific article

Depuration of striped venus clam (Chamelea gallina L.): effects on microorganisms, sand content, and mortality.

scientific article published in January 2009

Docosahexaenoic acid supplementation during pregnancy: a potential tool to prevent membrane rupture and preterm labor

scientific article

Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

scientific article

Early-life gut microbiota under physiological and pathological conditions: the central role of combined meta-omics-based approaches.

scientific article

Effect of Starch Addition to Fluid Dough During the Bread Making Process

article

Effect of lactose on gut microbiota and metabolome of infants with cow's milk allergy.

scientific article

Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli

scientific article published on 23 September 2015

Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions

scientific article published on April 2007

Gut Microbiota Dysbiosis as Risk and Premorbid Factors of IBD and IBS Along the Childhood-Adulthood Transition

scientific article published on 21 October 2015

Gut microbiota profiling of pediatric nonalcoholic fatty liver disease and obese patients unveiled by an integrated meta-omics-based approach

scientific article

High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods

article

Influence of Maternal Obesity and Gestational Weight Gain on Maternal and Foetal Lipid Profile

scientific article published on 15 June 2016

Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli

article

Mediterranean diet and health: food effects on gut microbiota and disease control

scientific article

Meta-omic platforms to assist in the understanding of NAFLD gut microbiota alterations: tools and applications

scientific article

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

scientific article

New signaling molecules in some gram-positive and gram-negative bacteria

scientific article

Phylogenetic and Metabolic Tracking of Gut Microbiota during Perinatal Development

scientific article published on 2 September 2015

Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must

scientific article published on 4 March 2016

Proteomics boosts translational and clinical microbiology

scientific article published on 19 October 2013

Quorum sensing in sourdough Lactobacillus plantarum DC400: Induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells

scientific article published on 01 June 2010

The human gut microbiota: a dynamic interplay with the host from birth to senescence settled during childhood

scientific article

Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity

article by Pamela Vernocchi et al published 29 October 2014 in Annals of Microbiology

Understanding probiotics' role in allergic children: the clue of gut microbiota profiling

scientific article published on 7 August 2015

Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine

article

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