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List of works by Iñaki Berregi

Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts.

scientific article

Fluorimetric determination of histamine in wine and cider by using an anion-exchange column-FIA system and factorial design study

scientific article published on 19 August 2005

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.

scientific article published on 12 November 2007

Polyphenolic profile in cider and antioxidant power

scientific article published on 30 December 2014

Quantitation determination of chlorogenic acid in cider apple juices by 1H NMR spectrometry

article by Iñaki Berregi et al published June 2003 in Analytica Chimica Acta

Quantitative Determination of Acrolein in Cider by <sup>1</sup>H NMR Spectrometry

scientific article published on 08 December 2020

Quantitative determination of (-)-epicatechin in cider apple juices by (1)H NMR.

scientific article published in October 2003

Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry

scientific article published on 16 December 2009

Quantitative determination of formic acid in apple juices by (1)H NMR spectrometry

scientific article

Simultaneous spectrofluorimetric determination of the rare earths with calcein

scientific article published on 01 March 1999

Use of the 1H nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices

scientific article published on 01 April 2006

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