List of works - Katharina Nimptsch

Association between alcohol consumption and serum paraoxonase and arylesterase activities: a cross-sectional study within the Bavarian population

scientific article

Association between dietary factors and plasma fetuin-A concentrations in the general population

scientific article published on 28 August 2015

Association between plasma 25-OH vitamin D and testosterone levels in men

scientific article published on July 2012

Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk.

scientific article published on 28 July 2014

Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults.

scientific article

Associations of Current, Childhood, and Adolescent Milk Intake with Serum Insulin-like Growth Factor (IGF)-1 and IGF Binding Protein 3 Concentrations in Adulthood

scientific article published on 02 May 2019

Body fatness during childhood and adolescence, adult height, and risk of colorectal adenoma in women

scientific article

Body fatness, related biomarkers and cancer risk: an epidemiological perspective

scientific article published on May 2015

Determinants and correlates of serum undercarboxylated osteocalcin

scientific article published in January 2007

Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies.

scientific article published on 8 January 2014

Diagnosis of obesity and use of obesity biomarkers in science and clinical medicine

scientific article published on 23 December 2018

Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study.

scientific article published in November 2009

Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer

scientific article

Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers

scientific article

Dietary insulin load, dietary insulin index, and colorectal cancer

scientific article

Dietary insulin load, dietary insulin index, and risk of pancreatic cancer

scientific article

Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women

scientific article

Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).

scientific article

Early life body fatness and risk of colorectal cancer in u.s. Women and men-results from two large cohort studies

scientific article published on 16 March 2015

Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition

scientific article published on 15 January 2010

Genetic variation in the ADIPOQ gene, adiponectin concentrations and risk of colorectal cancer: a Mendelian Randomization analysis using data from three large cohort studies

scientific article

Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts

scientific article

High School Diet and Risk of Crohn's Disease and Ulcerative Colitis

scientific article

Influence of Obesity and Related Metabolic Alterations on Colorectal Cancer Risk

scientific article published on 16 December 2012

Influence of dietary insulin scores on survival in colorectal cancer patients

scientific article

Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals

scientific article

Is Timing Important? The Role of Diet and Lifestyle during Early Life on Colorectal Neoplasia

scientific article published on 18 January 2018

Is simultaneous splenectomy an additive risk factor in surgical treatment for active endocarditis?

scientific article

Obesity Biomarkers, Metabolism and Risk of Cancer: An Epidemiological Perspective.

scientific article published on January 2016

Obesity and Oesophageal Cancer

scientific article published on January 2016

Obesity and Risk of Cancer: An Introductory Overview.

scientific article published on January 2016

Obesity and colorectal cancer

scientific article published on 01 January 2013

Physical activity during adolescence and risk of colorectal adenoma later in life: results from the Nurses' Health Study II

scientific article published on 22 May 2019

Plasma Inflammation Markers of the Tumor Necrosis Factor Pathway but Not C-Reactive Protein Are Associated with Processed Meat and Unprocessed Red Meat Consumption in Bavarian Adults.

scientific article

Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancer.

scientific article published on 5 February 2015

Plasma insulin-like growth factor 1 is positively associated with low-grade prostate cancer in the Health Professionals Follow-up Study 1993-2004.

scientific article

Postprandial Duration Influences the Association of Insulin-Related Dietary Indexes and Plasma C-peptide Concentrations in Adult Men and Women

scientific article published on 01 February 2019

Prediagnostic plasma IGFBP-1, IGF-1 and risk of prostate cancer

scientific article

Reported behavior of eating anything at anytime and risk of colorectal cancer in women

scientific article

Seasonality of food groups and total energy intake: a systematic review and meta-analysis.

scientific article

Serum undercarboxylated osteocalcin as biomarker of vitamin K intake and risk of prostate cancer: a nested case-control study in the Heidelberg cohort of the European prospective investigation into cancer and nutrition

scientific article

Socio-demographic characteristics of participation in the opportunistic German cervical cancer screening programme: results from the EPIC-Heidelberg cohort

article

The association between dietary vitamin K intake and serum undercarboxylated osteocalcin is modulated by vitamin K epoxide reductase genotype

scientific article published on 25 November 2008

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

scientific article published in November 2009

Vitamin D-related genetic variation, plasma vitamin D, and risk of lethal prostate cancer: a prospective nested case-control study

scientific article published on 12 April 2012

[Self-reported cancer in the German National Cohort (NAKO Gesundheitsstudie): assessment methods and first results]

scientific article published on 01 April 2020

List of works by Katharina Nimptsch

Association between alcohol consumption and serum paraoxonase and arylesterase activities: a cross-sectional study within the Bavarian population

Association between dietary factors and plasma fetuin-A concentrations in the general population

Association between plasma 25-OH vitamin D and testosterone levels in men

Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk.

Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults.

Associations of Current, Childhood, and Adolescent Milk Intake with Serum Insulin-like Growth Factor (IGF)-1 and IGF Binding Protein 3 Concentrations in Adulthood

Body fatness during childhood and adolescence, adult height, and risk of colorectal adenoma in women

Body fatness, related biomarkers and cancer risk: an epidemiological perspective

Determinants and correlates of serum undercarboxylated osteocalcin

Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies.

Diagnosis of obesity and use of obesity biomarkers in science and clinical medicine

Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study.

Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer

Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers

Dietary insulin load, dietary insulin index, and colorectal cancer

Dietary insulin load, dietary insulin index, and risk of pancreatic cancer

Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women

Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).

Early life body fatness and risk of colorectal cancer in u.s. Women and men-results from two large cohort studies

Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition

Genetic variation in the ADIPOQ gene, adiponectin concentrations and risk of colorectal cancer: a Mendelian Randomization analysis using data from three large cohort studies

Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts

High School Diet and Risk of Crohn's Disease and Ulcerative Colitis

Influence of Obesity and Related Metabolic Alterations on Colorectal Cancer Risk

Influence of dietary insulin scores on survival in colorectal cancer patients

Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals

Is Timing Important? The Role of Diet and Lifestyle during Early Life on Colorectal Neoplasia

Is simultaneous splenectomy an additive risk factor in surgical treatment for active endocarditis?

Obesity Biomarkers, Metabolism and Risk of Cancer: An Epidemiological Perspective.

Obesity and Oesophageal Cancer

Obesity and Risk of Cancer: An Introductory Overview.

Obesity and colorectal cancer

Physical activity during adolescence and risk of colorectal adenoma later in life: results from the Nurses' Health Study II

Plasma Inflammation Markers of the Tumor Necrosis Factor Pathway but Not C-Reactive Protein Are Associated with Processed Meat and Unprocessed Red Meat Consumption in Bavarian Adults.

Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancer.

Plasma insulin-like growth factor 1 is positively associated with low-grade prostate cancer in the Health Professionals Follow-up Study 1993-2004.

Postprandial Duration Influences the Association of Insulin-Related Dietary Indexes and Plasma C-peptide Concentrations in Adult Men and Women

Prediagnostic plasma IGFBP-1, IGF-1 and risk of prostate cancer

Reported behavior of eating anything at anytime and risk of colorectal cancer in women

Seasonality of food groups and total energy intake: a systematic review and meta-analysis.

Serum undercarboxylated osteocalcin as biomarker of vitamin K intake and risk of prostate cancer: a nested case-control study in the Heidelberg cohort of the European prospective investigation into cancer and nutrition

Socio-demographic characteristics of participation in the opportunistic German cervical cancer screening programme: results from the EPIC-Heidelberg cohort

The association between dietary vitamin K intake and serum undercarboxylated osteocalcin is modulated by vitamin K epoxide reductase genotype

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

Vitamin D-related genetic variation, plasma vitamin D, and risk of lethal prostate cancer: a prospective nested case-control study

[Self-reported cancer in the German National Cohort (NAKO Gesundheitsstudie): assessment methods and first results]