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List of works by Tsuyoshi Tsuduki

1-Deoxynojirimycin attenuates high glucose-accelerated senescence in human umbilical vein endothelial cells

scientific article published on 5 April 2014

Abdominal Fat in Individuals with Overweight Reduced by Consumption of a 1975 Japanese Diet: A Randomized Controlled Trial

scientific article published on 15 April 2019

Amyloid β levels in human red blood cells

scientific article

Amyloid β-induced erythrocytic damage and its attenuation by carotenoids

scientific article published in April 2011

Comparison of the effects of curcumin and curcumin glucuronide in human hepatocellular carcinoma HepG2 cells

scientific article published on 13 November 2013

Decreased lipid absorption due to reduced pancreatic lipase activity in aging male mice

scientific article published on 18 July 2014

Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: application to clinical studies

scientific article

Dietary Cerebroside from Sea Cucumber (Stichopus japonicus): Absorption and Effects on Skin Barrier and Cecal Short-Chain Fatty Acids

scientific article published on 12 September 2016

Dietary supplementation with docosahexaenoic acid, but not with eicosapentaenoic acid, reduces host resistance to fungal infection in mice

scientific article published in August 2003

Effect of the Japanese diet during pregnancy and lactation or post-weaning on the risk of metabolic syndrome in offspring

scientific article

Effects of Fatty Acid Quality and Quantity in the Japanese Diet on the Suppression of Lipid Accumulation.

scientific article published in January 2016

Effects of Japanese diet in combination with exercise on visceral fat accumulation

scientific article published on 19 June 2018

Effects of a moderate-fat diet that is enriched with fish oil on intestinal lipid absorption in a senescence-accelerated prone mouse model.

scientific article published on 2 December 2017

Effects of co-administration of tea epigallocatechin-3-gallate (EGCG) and caffeine on absorption and metabolism of EGCG in humans

scientific article published on 7 September 2009

Effects of the 1975 Japanese diet on the gut microbiota in younger adults

scientific article published on 01 November 2018

Fish oil changes the lifespan of Caenorhabditis elegans via lipid peroxidation

scientific article published on March 2013

High Dietary Fat Intake during Lactation Promotes the Development of Social Stress-Induced Obesity in the Offspring of Mice

scientific article published on 17 July 2015

High dietary cholesterol intake during lactation promotes development of fatty liver in offspring of mice.

scientific article published on 11 March 2016

High dietary fat intake during lactation promotes development of diet-induced obesity in male offspring of mice.

scientific article published in January 2013

High-fat diet intake accelerates aging, increases expression of Hsd11b1, and promotes lipid accumulation in liver of SAMP10 mouse

scientific article published on 29 October 2011

High-fat diet intake from senescence inhibits the attenuation of cell functions and the degeneration of villi with aging in the small intestine, and inhibits the attenuation of lipid absorption ability in SAMP8 mice

scientific article

Identification of glucosylceramides containing sphingatrienine in maize and rice using ion trap mass spectrometry.

scientific article published on 30 April 2010

Increased lipid accumulation in liver and white adipose tissue in aging in the SAMP10 mouse.

scientific article

Increased monocytic adhesion by senescence in human umbilical vein endothelial cells.

scientific article

Influence of Japanese diet consumption during pregnancy and lactation on lipid metabolism in offspring

scientific article published on 12 July 2018

Intake of 1-deoxynojirimycin suppresses lipid accumulation through activation of the beta-oxidation system in rat liver

scientific article published in November 2009

Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice

scientific article published on 20 February 2013

Intestinal absorption of dietary maize glucosylceramide in lymphatic duct cannulated rats

scientific article published on 8 March 2010

Jacaric acid is rapidly metabolized to conjugated linoleic acid in rats

scientific article

Jacaric acid, a linolenic acid isomer with a conjugated triene system, has a strong antitumor effect in vitro and in vivo

scientific article

Japanese diet and survival time: The Ohsaki Cohort 1994 study

scientific article published on 14 February 2019

Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice

scientific article published on 10 July 2010

MicroRNAs in plasma and cerebrospinal fluid as potential markers for Alzheimer's disease.

scientific article

Miso (Fermented Soybean Paste) Suppresses Visceral Fat Accumulation in Mice, Especially in Combination with Exercise

scientific article published on 06 March 2019

Phosphatidylcholine hydroperoxide promotes VEGF-induced angiogenesis in endothelial cells and rat aorta ring cultures.

scientific article published on 10 September 2011

Physiological effects and tissue distribution from large doses of tocotrienol in rats

scientific article published on 07 September 2012

Reply to Dr. Kang's letter entitled "Effect of ω-3 fatty acids on lifespan"

scientific article published on 01 June 2011

Research on food and nutrition characteristics of conjugated fatty acids.

scientific article published on 30 March 2015

Significance of lutein in red blood cells of Alzheimer's disease patients

scientific article published in January 2012

Simultaneous Intake of Euglena Gracilis and Vegetables Synergistically Exerts an Anti-Inflammatory Effect and Attenuates Visceral Fat Accumulation by Affecting Gut Microbiota in Mice

scientific article published on 03 October 2018

Simultaneous Intake of and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice

scientific article published on 21 January 2019

Sphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in rats

scientific article published on 14 December 2018

Sulforaphane suppresses ultraviolet B-induced inflammation in HaCaT keratinocytes and HR-1 hairless mice.

scientific article

The Japanese diet from 1975 delays senescence and prolongs life span in SAMP8 mice

scientific article published on 26 July 2015

The change in conjugated linoleic acid concentration in blood of Japanese fed a conjugated linoleic acid diet

scientific article published on 01 January 2011

Tocotrienol (unsaturated vitamin E) suppresses degranulation of mast cells and reduces allergic dermatitis in mice

scientific article published in January 2013

Tocotrienol inhibits secretion of angiogenic factors from human colorectal adenocarcinoma cells by suppressing hypoxia-inducible factor-1alpha.

scientific article published on November 2008

alpha-Tocopherol attenuates the cytotoxic effect of delta-tocotrienol in human colorectal adenocarcinoma cells

scientific article

delta-Tocotrienol suppresses VEGF induced angiogenesis whereas alpha-tocopherol does not.

scientific article

gamma-Tocotrienol reduces squalene hydroperoxide-induced inflammatory responses in HaCaT keratinocytes.

scientific article published on 17 August 2010

jacaric acid, a linolenic acid isomer with a conjugated triene system, reduces stearoyl-CoA desaturase expression in liver of mice

scientific article published on 01 January 2012

α-Tocopherol suppresses antiangiogenic effect of δ-tocotrienol in human umbilical vein endothelial cells.

scientific article

δ-Tocotrienol treatment is more effective against hypoxic tumor cells than normoxic cells: potential implications for cancer therapy.

scientific article published on 14 April 2015

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