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List of works by Jimmy Chun Yu Louie

A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels.

scientific article published on 28 September 2015

A randomized controlled trial investigating the effects of a low-glycemic index diet on pregnancy outcomes in gestational diabetes mellitus

scientific article

A systematic methodology to estimate added sugar content of foods.

scientific article published on 17 December 2014

A systematic review and metaanalysis of energy intake and weight gain in pregnancy

scientific article published on 28 December 2015

Assigning glycemic index to foods in a recent Australian food composition database.

scientific article published on 28 October 2015

Association between intake of total vs added sugar on diet quality: a systematic review

scientific article published on 07 October 2015

Association of free sugar intake with blood pressure and obesity measures in Australian adults

scientific article published on 02 March 2019

Associations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis.

scientific article published on 30 May 2018

Carbohydrate nutrition and development of adiposity during adolescence

article

Carbohydrates, glycemic index, and pregnancy outcomes in gestational diabetes

scientific article published on February 2013

Changes in 'extra' food intake among Australian children between 1995 and 2007.

scientific article published in January 2011

Changes in core food intake among Australian children between 1995 and 2007.

scientific article

Changes in dietary glycemic index and glycemic load in Australian adults from 1995 to 2012.

scientific article published on 31 May 2017

Consumer response to healthy eating, physical activity and weight-related recommendations: a systematic review

scientific article published on 08 March 2012

Consumer support for healthy food and drink vending machines in public places.

scientific article published on 29 June 2015

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

scientific article

Consumption of dairy products and the 15-year incidence of age-related macular degeneration

scientific article published on 6 February 2014

Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study.

scientific article published on 17 June 2016

Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies.

scientific article published on 27 April 2011

Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians

scientific article published on 6 February 2013

Dairy food consumption, blood pressure and retinal microcirculation in adolescents.

scientific article published on 14 June 2014

Dietary glycaemic index and glycaemic load among Australian children and adolescents

article

Dietary glycaemic index and glycaemic load among Australian children and adolescents: results from the 2011-2012 Australian Health Survey.

scientific article

Dietary glycemic index and glycemic load among Indigenous and non-Indigenous children aged 10-12 years

scientific article published on 07 April 2012

Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study

scientific article published on 29 January 2014

Dietary intake and food sources of added sugar in the Australian population

scientific article

Dietary micronutrient intake during pregnancy is a function of carbohydrate quality.

scientific article published on 15 July 2015

Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types.

scientific article published on 21 June 2017

Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults.

scientific article published on 30 August 2016

Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms

scientific article published on 14 May 2012

Effect of a low glycaemic index diet in gestational diabetes mellitus on post-natal outcomes after 3 months of birth: a pilot follow-up study

scientific article published on 03 May 2013

Effects of a low-glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial.

scientific article published on 2 March 2016

Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls

scientific article

Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups.

scientific article

Flash Glucose Monitoring Can Accurately Reflect Postprandial Glucose Changes in Healthy Adults in Nutrition Studies

scientific article published on 26 March 2020

Food and beverage advertising in Hong Kong mass transit railway stations

scientific article published on 11 June 2020

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial

scientific article

Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence.

scientific article published on 5 April 2016

High variation in manufacturer-declared serving size of packaged discretionary foods in Australia

scientific article

Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus

scientific article published on 26 March 2013

Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes.

scientific article published on 27 September 2012

Influence of obesogenic behaviors on health-related quality of life in adolescents

scientific article published in January 2014

Intake and sources of added sugars among Australian children and adolescents.

scientific article published on 16 September 2015

Intake of free sugar and micronutrient dilution in Australian children and adolescents

scientific article published on 31 July 2018

Intake of total and added sugars and nutrient dilution in Australian children and adolescents

scientific article

Iron content and fortification status of a sample of local and imported pre-packaged baby foods available in Hong Kong

scientific article published on 07 October 2020

Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011-12

scientific article published on 05 September 2019

Macronutrient Balance and Dietary Glycemic Index in Pregnancy Predict Neonatal Body Composition.

scientific article published on 06 May 2016

Methodology for adding glycemic index values to 24-hour recalls

scientific article published on 11 June 2010

Muscle-generated BDNF is a sexually dimorphic myokine that controls metabolic flexibility

scientific article published on 13 August 2019

Non-core food product advertising on free-to-air television in Hong Kong

scientific article published on 11 June 2020

Nutrition for a Healthy Pregnancy

Nutritional quality of Australian breakfast cereals. Are they improving?

article

Parental history of hypertension and dietary intakes in early adolescent offspring: a population-based study

scientific article

Pattern and predictors of dairy consumption during adolescence

scientific article published on January 2014

Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians.

scientific article published on 6 September 2016

Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian children

scientific article

Randomized Controlled Trial Investigating the Effects of a Low-Glycemic Index Diet on Pregnancy Outcomes in Women at High Risk of Gestational Diabetes Mellitus: The GI Baby 3 Study.

scientific article published on 16 July 2015

Sodium concentration of pre-packaged foods sold in Hong Kong

scientific article published on 03 August 2020

The Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012

scientific article published on 16 September 2018

The Nutritional Profile of Baby and Toddler Food Products Sold in Australian Supermarkets

scientific article published on 14 July 2015

The effect of low glycemic index diet on reducing daylong glycemia in healthy young adults: a randomized crossover trial

scientific article published on 05 August 2020

The link between dietary glycemic index and nutrient adequacy

Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study

scientific article

Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data

scientific article published on 21 October 2020

Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey

scientific article published on 20 January 2016

You are what you choose to eat: factors influencing young adults' food selection behaviour.

scientific article published on 20 April 2015

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