List of works - Tue Christensen

A procedure for grouping food consumption data for use in food allergen risk assessment

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

scientific article published on 08 December 2010

Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

scientific article

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

scientific article published on 20 July 2015

Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

scientific article published in August 2008

Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA

article

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children ⬇️

scientific article (publication date: 2013)

Cumulative dietary exposure of the population of Denmark to pesticides

scientific article published on 15 July 2015

Cumulative dietary risk assessment of pesticides in food for the Danish population for the period 2012–2017

scientific article published in 2022

Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences

scientific article

Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors

scientific article published on 15 September 2008

Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study

scientific article published on 8 April 2014

Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: a comparison of the deterministic and probabilistic approach.

scientific article published in June 2008

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

scientific article

Dietary exposure to selected chemical contaminants in fish for the Danish population

scientific article published on 28 April 2020

Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark.

scientific article

Dietary intake and main sources of plant lignans in five European countries

scientific article published on 11 June 2013

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.

scientific article published on 25 December 2013

Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

scientific article published on 23 July 2015

Estimated intake of benzoic and sorbic acids in Denmark

scientific article published in June 2010

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

scientific article published on 27 November 2012

Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

article published in 2018

Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion.

scientific article published on 4 August 2010

Harmonisation of food categorisation systems for dietary exposure assessments among European children

scientific article

Harmonised information exchange between decentralised food composition database systems.

scientific article

Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population

scientific article published on 19 March 2014 in European Journal of Clinical Nutrition

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey.

scientific article published on 6 October 2015

Intake of micronutrients among Danish adult users and non-users of dietary supplements

scientific article

Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

scientific article

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

scientific article published on 6 September 2012

Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides.

scientific article published in July 2009

Relative validity of a semi-quantitative, web-based FFQ used in the 'Snart Forældre' cohort - a Danish study of diet and fertility

scientific article published on 03 August 2015

Relative validity of a web-based food frequency questionnaire for patients with type 1 and type 2 diabetes in Denmark.

scientific article published on 26 September 2016

Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity

scientific article published on 2 August 2011

Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds

scientific article published on 30 August 2018

The intake of saturated fat and dietary fibre: a possible indicator of diet quality

scientific article

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial

scientific article

Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males

scientific article

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children.

scientific article published on 18 May 2012

What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study

scientific article published on 26 August 2015

List of works by Tue Christensen

A procedure for grouping food consumption data for use in food allergen risk assessment

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children ⬇️

Cumulative dietary exposure of the population of Denmark to pesticides

Cumulative dietary risk assessment of pesticides in food for the Danish population for the period 2012–2017

Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences

Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors

Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study

Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: a comparison of the deterministic and probabilistic approach.

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

Dietary exposure to selected chemical contaminants in fish for the Danish population

Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark.

Dietary intake and main sources of plant lignans in five European countries

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.

Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

Estimated intake of benzoic and sorbic acids in Denmark

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion.

Harmonisation of food categorisation systems for dietary exposure assessments among European children

Harmonised information exchange between decentralised food composition database systems.

Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey.

Intake of micronutrients among Danish adult users and non-users of dietary supplements

Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides.

Relative validity of a semi-quantitative, web-based FFQ used in the 'Snart Forældre' cohort - a Danish study of diet and fertility

Relative validity of a web-based food frequency questionnaire for patients with type 1 and type 2 diabetes in Denmark.

Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity

Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds

The intake of saturated fat and dietary fibre: a possible indicator of diet quality

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial

Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children.

What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study