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List of works by Ismail H Boyaci

A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity

scientific article published on 16 May 2010

Analyzing and monitoring of phage-bacteria interaction using CE

scientific article published on 01 October 2009

Ash analysis of flour sample by using laser- i nduced breakdown spectroscopy

scholarly article by Gonca Bilge et al published October 2016 in Spectrochimica Acta Part B

Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA

scientific article published on 13 November 2019

Detection of Pistacia vera Adulteration by Using Laser Induced Breakdown Spectroscopy

scientific article published on 04 December 2018

Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry

scientific article published on 20 August 2016

Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

scientific article published on 28 February 2019

Determination of viable Escherichia coli using antibody-coated paramagnetic beads with fluorescence detection

scientific article

Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy

scientific article

Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains

scientific article published on 16 March 2010

Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk

scientific article published on 20 January 2020

Discrimination of milk species using Raman spectroscopy coupled with PLS-DA in raw and pasteurized milk

scientific article published on 26 May 2020

Escherichia coli Enumeration in a Capillary-Driven Microfluidic Chip with SERS

scientific article published in 2022

Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli.

scientific article

Identification of meat species by using laser-induced breakdown spectroscopy

scientific article

Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology

scientific article published on 08 October 2009

Measurement of glucose, sucrose and lactose in food samples with enzyme-immobilised packed-bed column reactors integrated to an amperometric enzyme electrode

scientific article published in June 2002

Mineral content analysis of root canal dentin using laser-induced breakdown spectroscopy.

scientific article

Photoelectrochemical competitive DNA hybridization assay using semiconductor quantum dot conjugated oligonucleotides ⬇️

scientific article published on March 26, 2011

Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks

scientific article published on 28 September 2012

SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration.

scientific article published in December 2010

Selection of staphylococcal enterotoxin B (SEB)-binding peptide using phage display technology

scientific article

The discovery of small-molecule mimicking peptides through phage display

scientific article published on 19 January 2011

Thermodynamic and structural analysis of interactions between peptide ligands and SEB.

scientific article

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