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List of works by Susana P. Alves

A new cloning system based on the OprI lipoprotein for the production of recombinant bacterial cell wall-derived immunogenic formulations

scientific article published on 18 November 2011

Acetonitrile covalent adduct chemical ionization tandem mass spectrometry of non-methylene-interrupted pentaene fatty acid methyl esters

scientific article published on 01 July 2011

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways.

scientific article published on 5 July 2016

Bovine oocyte membrane permeability and cryosurvival: Effects of different cryoprotectants and calcium in the vitrification media.

scientific article published on 7 March 2018

Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture

article

Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season.

scientific article published on 26 February 2015

Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meat.

scientific article published on 3 May 2009

Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosã Bovine Breeds Fed High and Low Forage Diets ⬇️

scientific article published on January 1, 2012

Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil

scientific article

Dietary CLA combined with palm oil or ovine fat differentially influences fatty acid deposition in tissues of obese Zucker rats

Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids

scientific article published on 12 February 2011

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

scientific article published in January 2013

Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

scientific article published on 24 September 2020

Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets.

scientific article published on 22 October 2016

Does growth path influence beef lipid deposition and fatty acid composition?

scientific article published on 3 April 2018

Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

scientific article

Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons

scientific article published on 15 January 2020

Effect of Conjugated Linoleic Acid on Memory and Reflex Maturation in Rats Treated During Early Life

scientific article published on 24 April 2019

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

article

Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages

scientific article published on 01 November 2009

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat.

scientific article published on 20 November 2009

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

scientific article published on 01 August 2012

Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates

scientific article published on 25 August 2018

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

scientific article published on 25 June 2009

Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition

scientific article published on 5 October 2016

Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages1

article

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.

scientific article

Effect of immunocastration and caponization on fatty acid composition of male chicken meat

scientific article published on 01 July 2019

Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition

article

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

scientific article published on 01 January 2014

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

scientific article published on 3 April 2012

Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal.

scientific article published on 17 August 2006

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

article published in 2009

Effect of trans-10 cis-12 conjugated linoleic acid on bovine oocyte competence and fatty acid composition.

scientific article published in March 2011

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

scientific article published on 18 July 2019

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

scientific article published on 20 March 2018

Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets

scientific article published on 01 March 2007

Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs

scientific article published on 15 October 2019

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.

scientific article published on 9 October 2017

Effects of grass silage and soybean meal supplementation on milk production and milk fatty acid profiles of grazing dairy cows

scientific article published in July 2008

Effects of supplementation with vegetable oils, including castor oil, on milk production of ewes and on growth of their lambs

scientific article published on 22 January 2018

Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition

scientific article published on 17 October 2019

Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat.

scientific article

Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

scientific article

Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland

scientific article published on 17 December 2015

Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

scientific article published on 28 March 2020

Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid

scientific article published on 3 February 2018

Fatty acid composition of porcine cumulus oocyte complexes (COC) during maturation: effect of the lipid modulators trans-10, cis-12 conjugated linoleic acid (t10,c12 CLA) and forskolin

scientific article published on 4 May 2013

Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain

scientific article published on 01 January 2011

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

article

Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain

scientific article published on 10 August 2012

Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration

scientific article published on 04 February 2019

Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods

Identification of C18 Intermediates Formed During Stearidonic Acid Biohydrogenation by Rumen Microorganisms In Vitro

scientific article published on 30 October 2011

Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction

scientific article published on 5 September 2008

Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks.

scientific article published in August 2008

Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat

scientific article published on 10 September 2019

Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers.

scientific article

Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal.

scientific article published on 12 March 2007

Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

article

Lipid profile and quality indices of ostrich meat and giblets

scientific article published on 13 December 2017

Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction.

scientific article

Maternal consumption of conjugated linoleic acid improves tolerance to glucose and hdl-cholesterol in the rat progeny

scientific article published on 07 October 2020

Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources.

scientific article

Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants.

scientific article published on 6 July 2018

New insights on the metabolism of ricinoleic acid in ruminants

scientific article

Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.

scientific article published on 26 May 2012

Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat

scientific article published on 19 May 2011

Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens1

scientific article published on 01 February 2019

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

scientific article published in 2022

Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration

scientific article published on 3 May 2016

Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs.

scientific article published on 2 November 2016

Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk

article

Restricting the intake of a cereal-based feed in free-range-pastured poultry: effects on performance and meat quality.

scientific article published in October 2008

Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils.

scientific article published in September 2009

Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

scientific article published on 12 November 2011

Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

scientific article published on 2 November 2009

Technical note: Stearidonic acid metabolism by mixed ruminal microorganisms in vitro1

scientific article published on 21 October 2011

The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle

scientific article published on 25 April 2019

The muscular, hepatic and adipose tissues proteomes in muskox (Ovibos moschatus): Differences between males and females

scientific article published on 05 August 2019

The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat

scientific article published in August 2017

The trans -10,cis -15 18:2: a Missing Intermediate of trans -10 Shifted Rumen Biohydrogenation Pathway?

scientific article published on 28 March 2014

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