Search filters

List of works by Carmen García

Amino acid and nucleotide contents and sensory traits of dry-cured products from pigs with different genotypes

scientific article published on 13 July 2013

Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.

scientific article published on 11 December 2009

Characterization of the most odor-active compounds of Iberian ham headspace

scientific article published in March 2002

Effect of IGF-II (insulin-like growth factor-II) genotype on the quality of dry-cured hams and shoulders

scientific article published on 06 June 2012

Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams

scientific article published on 5 June 2013

Effect of ripening time and rearing system on amino acid-related flavour compounds of Iberian ham ⬇️

scientific article published on November 2, 2006

Effect of the Iberian pig line on dry-cured ham characteristics

scientific article

Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits.

scientific article published on 20 March 2007

Hydrolysis and loss of extractability of proteins during ripening of iberian ham.

scientific article

Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS.

scientific article published on 27 July 2015

Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: Effect on quality characteristics and fatty acid profile in dry-cured shoulders and loins

scientific article published on 21 January 2015

Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: effect on carcass traits and meat quality characteristics

scientific article published on 23 August 2014

Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef

scientific article published on July 2014

Odor-active compounds of Iberian hams with different aroma characteristics

scientific article published in October 2002

Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system

scientific article published on 14 April 2007

Quality of dry-cured ham compared with quality of dry-cured shoulder

scientific article

Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)

scientific article published on 05 April 2011

SIFT-MS analysis of Iberian hams from pigs reared under different conditions.

scientific article published on 7 February 2015

Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME

scientific article published on 01 June 2013

The binding of 3H-labelled androgen-receptor complexes to hypothalamic chromatin of neonatal mice: effect of sex and androgenization

scientific article

The effects of two alleles of IGF2 on fat content in pig carcasses and pork

scientific article published on 30 July 2011

Paulina is supported by:

About Paulina

Help