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List of works by Ana I. Carrapiso

Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.

scientific article published on 11 December 2009

Characterization of the most odor-active compounds of Iberian ham headspace

scientific article published in March 2002

Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams

scientific article published on 5 June 2013

Effect of ripening time and rearing system on amino acid-related flavour compounds of Iberian ham ⬇️

scientific article published on November 2, 2006

Effect of the Iberian pig line on dry-cured ham characteristics

scientific article

Effect of the Organic Production and the Harvesting Method on the Chemical Quality and the Volatile Compounds of Virgin Olive Oil Over the Harvesting Season

scientific article published on 28 November 2020

Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS

scientific article published on 01 November 2012

Instrumental colour of Iberian ham subcutaneous fat and lean (biceps femoris): Influence of crossbreeding and rearing system

scientific article published on 13 June 2005

Odor-active compounds of Iberian hams with different aroma characteristics

scientific article published in October 2002

SIFT-MS analysis of Iberian hams from pigs reared under different conditions.

scientific article published on 7 February 2015

Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME

scientific article published on 01 June 2013

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