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List of works by Surendranath Suman

Amino acid sequence of myoglobin from emu (Dromaius novaehollandiae) skeletal muscle

scientific article

Amino acid sequence of myoglobin from white-tailed deer (Odocoileus virginianus).

scientific article

Bovine mitochondrial oxygen consumption effects on oxymyoglobin in the presence of lactate as a substrate for respiration

scientific article published on 20 December 2012

Characterization of Pork Loin Chop Color Stability Using Loin Quality Traits and Instrumental Discoloration Measures

scientific article published in 2022

Chitosan inhibits premature browning in ground beef

scientific article published on 01 July 2011

Color-stabilizing effect of lactate on ground beef is packaging-dependent

scientific article published on 4 September 2009

Covalent binding of 4-hydroxy-2-nonenal to lactate dehydrogenase decreases NADH formation and metmyoglobin reducing activity

scientific article

Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis.

scientific article published on 24 December 2014

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability.

scientific article published on 4 December 2014

Effect of carbon monoxide packaging and lactate enhancement on the color stability of beef steaks stored at 1°C for 9 days.

scientific article published on 4 July 2008

Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

scientific article published in February 2005

Effect of grind size and fat levels on the physico-chemical and sensory characteristics of low-fat ground buffalo meat patties

scientific article

Effect of lactate-enhancement, modified atmosphere packaging, and muscle source on the internal cooked colour of beef steaks.

scientific article published on 17 November 2008

Effect of muscle source on premature browning in ground beef

scientific article published on 01 November 2004

Effects of 4-hydroxy-2-nonenal on beef heart mitochondrial ultrastructure, oxygen consumption, and metmyoglobin reduction

scientific article published on 01 October 2011

Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties

scientific article published on 6 February 2010

Effects of pyruvate on lipid oxidation and ground beef color

scientific article published on 01 August 2012

Effects of succinate on ground beef color and premature browning

scientific article published on 27 April 2011

Frozen storage stability of antioxidant-treated raw restructured beef steaks made from mature cows.

scientific article published on 17 May 2007

Immunocastration improves carcass traits and beef color attributes in Nellore and Nellore×Aberdeen Angus crossbred animals finished in feedlot.

scientific article published on 30 August 2013

Improving beef color stability: practical strategies and underlying mechanisms.

scientific article published on 28 June 2014

Lipid oxidation-induced oxidation in emu and ostrich myoglobins

scientific article published on 30 August 2013

Lipid-oxidation-induced carboxymyoglobin oxidation

scientific article published on 01 November 2006

Mass spectrometric evidence for aldehyde adduction in carboxymyoglobin

scientific article

Mass spectrometric investigations on lactate adduction to equine myoglobin

scientific article

Myoglobin and lipid oxidation interactions: mechanistic bases and control.

scientific article published on 31 May 2010

Myoglobin chemistry and meat color

scientific article

Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef

scientific article published on 18 August 2010

Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers

scientific article

Proteome basis for intramuscular variation in color stability of beef semimembranosus

scientific article published on 03 November 2015

Proteomics of lipid oxidation-induced oxidation of porcine and bovine oxymyoglobins

scientific article published on 01 February 2007

Proteomics of muscle-specific beef color stability.

scientific article

Quality assessment of commercially processed carbon monoxide-treated tilapia fillets

scientific article published on 01 June 2013

Quality assessment of filtered smoked yellowfin tuna (Thunnus albacares) steaks

scientific article published on 01 August 2011

Redox instability and hemin loss of mutant sperm whale myoglobins induced by 4-hydroxynonenal in vitro

scientific article published on 20 August 2012

Redox instability induced by 4-hydroxy-2-nonenal in porcine and bovine myoglobins at pH 5.6 and 4 degrees C

scientific article published on 01 May 2006

Sex-specific effect of ractopamine on quality attributes of pork frankfurters

scientific article published on 10 October 2013

Species-specific myoglobin oxidation

scientific article published on 21 October 2011

Temperature- and pH-dependent effect of lactate on in vitro redox stability of red meat myoglobins

scientific article

Variations in Intramuscular Fat Content and Profile in Angus × Nellore Steers Under Different Feeding Strategies Contribute to Color and Tenderness Development in Longissimus thoracis

scientific article published in 2022

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