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List of works by Dorit Schuller

Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça production ⬇️

scientific article

Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts

scientific article

Comparative genomics of wild type yeast strains unveils important genome diversity

scientific article

Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles

scientific article

Computational models reveal genotype-phenotype associations in Saccharomyces cerevisiae

scientific article published on 26 May 2014

Deficiency of Pkc1 activity affects glycerol metabolism in Saccharomyces cerevisiae.

scientific article published in May 2005

Dissemination and survival of commercial wine yeast in the vineyard: A large-scale, three-years study

scientific article published on 01 July 2005

Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal

scientific article published in January 2005

Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains

scientific article published in July 2010

Expression variability of co-regulated genes differentiates Saccharomyces cerevisiae strains ⬇️

scientific article published on April 20, 2011

Functional expression of the lactate permease Jen1p of Saccharomyces cerevisiae in Pichia pastoris.

scientific article published on December 2003

Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments

scientific article published on 01 August 2007

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions.

scientific article

Genotyping of Saccharomyces cerevisiae strains by interdelta sequence typing using automated microfluidics.

scientific article published on 31 May 2011

Intrastrain genomic and phenotypic variability of the commercial Saccharomyces cerevisiae strain Zymaflore VL1 reveals microevolutionary adaptation to vineyard environments

scientific article

Survey of molecular methods for the typing of wine yeast strains.

scientific article

The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis

article

The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines

scientific article published on 08 October 2010

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