List of works by Nathalie Druesne-Pecollo

A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk

scientific article published on 16 November 2015

Alcohol and genetic polymorphisms: effect on risk of alcohol-related cancer

scientific article published on February 2009

Alcohol consumption and cancer risk: revisiting guidelines for sensible drinking

scientific article published on 11 July 2011

Alcohol drinking and second primary cancer risk in patients with upper aerodigestive tract cancers: a systematic review and meta-analysis of observational studies

scientific article published on 04 December 2013

Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence

scientific article

Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort

scientific article published on 20 September 2017

Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study

scientific article published in 2022

Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials

scientific article

Characteristics of Beverage Consumption Habits among a Large Sample of French Adults: Associations with Total Water and Energy Intakes

scientific article published on 11 October 2016

Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studies

scientific article published on 15 July 2015

Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption

scientific article

Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors

scientific article published on 11 September 2014

Diallyl disulfide increases histone acetylation in colon cells in vitro and in vivo

scientific article published on August 2008

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

scientific article published in 2021

Dietary supplement use among cancer survivors of the NutriNet-Santé cohort study

scientific article published on 31 March 2015

Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic review

scientific article published on 7 September 2017

Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study

scientific article published on 07 November 2012

Excess body weight and second primary cancer risk after breast cancer: a systematic review and meta-analysis of prospective studies

scientific article published on 05 August 2012

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort

scientific article published on 27 September 2018

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

scientific article published in 2022

Food additives: distribution and co-occurrence in 126,000 food products of the French market

scientific article published on 04 March 2020

In vivo treatment by diallyl disulfide increases histone acetylation in rat colonocytes.

scientific article published on 28 December 2006

Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX Study

scientific article published in October 2010

Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference values

scientific article published on 14 February 2014

Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches

scientific article published on 15 September 2018

Maternal alcohol consumption during pregnancy and risk of childhood leukemia: systematic review and meta-analysis

scientific article published on May 2010

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

scientific article published on 23 March 2017

Modulation of histone acetylation by garlic sulfur compounds

scientific article published on March 2011

Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study

scientific article published on 29 February 2012

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

scientific article published in 2022

Objectifs nutritionnels prioritaires pour la prévention primaire des cancers

Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake

scientific article

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

scientific article published on 09 November 2020

Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

scientific article published on 3 July 2014

Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers

scientific article

Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice

scientific article published on February 2016

Sex-specific associations of different anthropometric indices with acute and chronic insomnia

scientific article published on 23 October 2017

Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort

scientific article published on 8 May 2017

Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation

scientific article published in December 2008

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project

scientific article published on 15 November 2018

Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

scientific article published on October 2016

Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk

scientific article published on 27 January 2016

What Do People Know and Believe about Vitamin D?

scientific article

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