List of works - Francisco Perez-jimenez

'In vitro' action of histamine and cimetidine on amylase secretion in the rat pancreas

scientific article published on 01 July 1992

A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome

scientific article published on 14 July 2010

A carbohydrate-rich diet reduces LDL size in QQ homozygotes for the Gln 192Arg polymorphism of the paraoxonase 1 gene

scientific article published in May 2005

A dose of fructose induces oxidative stress during endurance and strength exercise.

scientific article published in October 2009

A polymorphism exon 1 variant at the locus of the scavenger receptor class B type I (SCARB1) gene is associated with differences in insulin sensitivity in healthy people during the consumption of an olive oil-rich diet.

scientific article published on 25 January 2005

A reduction in dietary saturated fat decreases body fat content in overweight, hypercholesterolemic males

scientific article

A single nucleotide polymorphism of the apolipoprotein A-V gene -1131T>C modulates postprandial lipoprotein metabolism.

scientific article published on 4 January 2006

A variant near the melanocortin-4 receptor gene regulates postprandial lipid metabolism in a healthy Caucasian population.

scientific article

ABCA1 gene variants regulate postprandial lipid metabolism in healthy men.

scientific article published on 25 February 2010

APOA1 and APOA4 gene polymorphisms influence the effects of dietary fat on LDL particle size and oxidation in healthy young adults

scientific article published on 17 February 2010

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.

scientific article

Anomalous creatine kinase isoenzymes in serum from patients with rectal carcinoma

scientific article published on 01 May 1981

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

scientific article published on 3 May 2013

Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states

scientific article published on 03 December 2008

Association of cellular adhesion molecules and oxidative stress with endothelial function in obstructive sleep apnea

scientific article

Atherogenic dyslipidemia: A condition that should not be overlooked

scientific article published on 10 September 2014

Basal plasma concentrations of plant sterols can predict LDL-C response to sitosterol in patients with familial hypercholesterolemia

article

Beneficial effect of CLOCK gene polymorphism rs1801260 in combination with low-fat diet on insulin metabolism in the patients with metabolic syndrome.

scientific article published on 11 December 2013

Body mass interacts with fat quality to determine the postprandial lipoprotein response in healthy young adults

scientific article published on 18 November 2010

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.

scientific article

Circulating levels of endothelial function are modulated by dietary monounsaturated fat

scientific article published on 01 August 1999

Clinical characteristics and evaluation of LDL-cholesterol treatment of the Spanish Familial Hypercholesterolemia Longitudinal Cohort Study (SAFEHEART)

scientific article

Comparison of bezafibrate versus lovastatin for lowering plasma insulin, fibrinogen, and plasminogen activator inhibitor-1 concentrations in hyperlipemic heart transplant patients

scientific article published on 01 October 1997

Comparison of lovastatin and bezafibrate on lipoprotein(a) plasma levels in cardiac transplant recipients

scientific article published on 01 March 1995

Comparison of the effectiveness of lovastatin therapy for hypercholesterolemia after heart transplantation between patients with and without pretransplant atherosclerotic coronary artery disease

scientific article published on 01 October 1994

Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state

scientific article published on 9 October 2009

Correspondence

scientific article published in September 1998

Diagnóstico de síndrome metabólico. Adecuación de los criterios diagnósticos en nuestro medio. Recomendaciones del foro HDL. Resumen ejecutivo

scientific article published on 01 December 2006

Diagnóstico y tratamiento de la hipercolesterolemia familiar en España: documento de consenso

scientific article published on 17 July 2014

Diagnóstico y tratamiento de la hipercolesterolemia familiar en España: documento de consenso

scientific article published on 03 April 2014

Dietary fat alters the expression of cortistatin and ghrelin systems in the PBMCs of elderly subjects: putative implications in the postprandial inflammatory response

scientific article published on 28 July 2014

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study.

scientific article published on 20 September 2009

Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients.

scientific article

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients.

scientific article

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

scientific article published in June 2012

Dietary fat, genes and insulin sensitivity.

scientific article published on 15 December 2006

Dietary oil modifies the plasma proteome during aging in the rat ⬇️

scientific article published on April 7, 2011

Efecto de la cantidad y el tipo de grasa de la dieta en la respuesta posprandial de la concentración de proteína C reactiva en el síndrome metabólico

Effect of a high saturated fat and cholesterol diet supplemented with squalene or β-sitosterol on lipoprotein profile in fib hamsters

Effect of apolipoprotein E and A-IV phenotypes on the low density lipoprotein response to HMG CoA reductase inhibitor therapy

scientific article published on 01 March 1995

Effect of cyclosporin on plasma lipoprotein lipase activity in rats

scientific article published on 01 October 1992

Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

scientific article

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

scientific article published on 22 September 2014

Effect of simvastatin in familial hypercholesterolemia on the affinity of electronegative low-density lipoprotein subfractions to the low-density lipoprotein receptor

scientific article published in February 2004

Effect of two hypocaloric diets and their combination with physical exercise on basal metabolic rate and body composition

scientific article published in March 2014

Effects of rs7903146 variation in the Tcf7l2 gene in the lipid metabolism of three different populations

scientific article

Effects of the Mediterranean Diet Supplemented With Coenzyme Q10 on Metabolomic Profiles in Elderly Men and Women

scientific article published on 01 July 2014

Effects of variations in the APOA1/C3/A4/A5 gene cluster on different parameters of postprandial lipid metabolism in healthy young men.

scientific article published on January 2010

Effects of virgin olive oil phenolic compounds on LDL oxidation and vasorelaxation activity.

scientific article published in March 2003

Endothelial aging associated with oxidative stress can be modulated by a healthy mediterranean diet

scientific article published on 24 April 2013

Endothelial dysfunction is associated with insulin resistance in patients with rheumatoid arthritis

scientific article

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.

scientific article published on 15 November 2011

Factor VII polymorphisms influence the plasma response to diets with different fat content, in a healthy Caucasian population

scientific article published on 01 May 2007

Fructose addition to a glucose supplement modifies perceived exertion during strength and endurance exercise.

scientific article published on December 2010

Fructose modifies the hormonal response and modulates lipid metabolism during aerobic exercise after glucose supplementation

scientific article published in January 2009

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

scientific article

Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function.

scientific article

Genetic and nutrient determinants of the metabolic syndrome

scientific article

Genetic variations at ABCG5/G8 genes modulate plasma lipids concentrations in patients with familial hypercholesterolemia

scientific article

Gut microbiota: a new marker of cardiovascular disease

scientific article

Hypertriglyceridemia influences the degree of postprandial lipemic response in patients with metabolic syndrome and coronary artery disease: from the CORDIOPREV study

scientific article

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

scientific article

Influence of genetic factors in the modulation of postprandial lipemia.

scientific article published on 07 July 2008

Influence of mutation in human apolipoprotein A-1 gene promoter on plasma LDL cholesterol response to dietary fat

scientific article published in The Lancet

Influence of the -514C/T polymorphism in the promoter of the hepatic lipase gene on postprandial lipoprotein metabolism

scientific article

Interleukin 1B variant -1473G/C (rs1143623) influences triglyceride and interleukin 6 metabolism.

scientific article

Lipid metabolism after an oral fat test meal is affected by age-associated features of metabolic syndrome, but not by age.

scientific article published on 31 October 2012

Liquid chromatography-mass spectrometry methods for urinary biomarker detection in metabonomic studies with application to nutritional studies

scientific article

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review.

scientific article

Low-density lipoprotein metabolism in rats treated with cyclosporine

scientific article published on 01 June 1993

Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium

scientific article published on 01 December 2010

Mediterranean diet reduces senescence-associated stress in endothelial cells.

scientific article

Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus.

scientific article published on January 2011

Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects.

scientific article published on 15 March 2011

Mediterranean diet supplemented with coenzyme Q10 modifies the expression of proinflammatory and endoplasmic reticulum stress-related genes in elderly men and women

scientific article published on 20 October 2011

Metabolic syndrome: evidences for a personalized nutrition.

scientific article

Moderate-to-high-intensity training and a hypocaloric Mediterranean diet enhance endothelial progenitor cells and fitness in subjects with the metabolic syndrome.

scientific article

Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects

scientific article published on 23 March 2007

NOS3 Glu298Asp polymorphism interacts with virgin olive oil phenols to determine the postprandial endothelial function in patients with the metabolic syndrome.

scientific article

Nutrición en la era de la genómica: hacia una alimentación personalizada

scientific article published on 01 February 2008

Nutrigenetics, Metabolic Syndrome Risk and Personalized Nutrition

scientific article published on 31 January 2014

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

scientific article published on 24 April 2014

Oxidative stress is associated with the number of components of metabolic syndrome: LIPGENE study.

scientific article published on 21 June 2013

Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress

scientific article published on 22 July 2014

Peroxisome proliferator-activated receptor alpha polymorphisms and postprandial lipemia in healthy men.

scientific article published on 15 March 2007

Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

scientific article published on 24 October 2005

Polymorphism at the TNF-alpha gene interacts with Mediterranean diet to influence triglyceride metabolism and inflammation status in metabolic syndrome patients: From the CORDIOPREV clinical trial.

scientific article published on 22 April 2014

Polymorphism at the TRIB1 gene modulates plasma lipid levels: Insight from the Spanish familial hypercholesterolemia cohort study

article

Polymyositis associated with malignant histiocytosis

scientific article published on 01 September 1981

Postprandial Lipemia is Modified by the Presence of the APOB-516C/T Polymorphism in a Healthy Caucasian Population

scientific article published on 10 February 2007

Postprandial activation of p53-dependent DNA repair is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly subjects.

scientific article published on 24 October 2013

Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

scientific article

Postprandial antioxidant gene expression is modified by Mediterranean diet supplemented with coenzyme Q(10) in elderly men and women

scientific article published on 6 November 2011

Postprandial effects of the Mediterranean diet on oxidant and antioxidant status in elderly men and women

scientific article published on 01 May 2011

Postprandial inflammatory response in adipose tissue of patients with metabolic syndrome after the intake of different dietary models

scientific article published on 01 December 2011

Postprandial lipemia is modified by the presence of the polymorphism present in the exon 1 variant at the SR-BI gene locus

scientific article published in February 2004

Postprandial lipoprotein metabolism, genes and risk of cardiovascular disease.

scientific article

Postprandial oxidative stress is modulated by dietary fat in adipose tissue from elderly people.

scientific article

Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol

scientific article

R353Q polymorphism in the factor VII gene and cardiovascular risk in Heterozygous Familial Hypercholesterolemia: a case-control study.

scientific article

Relationship of oxidative stress and endothelial dysfunction in sleep apnoea

scientific article published on 22 July 2010

Relevance of postprandial lipemia in metabolic syndrome.

scientific article published in November 2013

Serum gamma-glutamyl transferase activity in diabetic ketoacidosis and non-ketotic hyperosmolar coma

scientific article published on 01 August 1982

Significance of high density lipoprotein-cholesterol in cardiovascular risk prevention: recommendations of the HDL Forum.

scientific article published in January 2004

The -514 C/T polymorphism in the hepatic lipase gene promoter is associated with insulin sensitivity in a healthy young population.

scientific article published in April 2005

The -675 4G/5G polymorphism at the Plasminogen Activator Inhibitor 1 (PAI-1) gene modulates plasma Plasminogen Activator Inhibitor 1 concentrations in response to dietary fat consumption

article

The APOB -516C/T polymorphism is associated with differences in insulin sensitivity in healthy males during the consumption of diets with different fat content

scientific article published on 01 April 2007

The APOB −516C/T polymorphism has no effect on lipid and apolipoprotein response following changes in dietary fat intake in a healthy population

article

The Mediterranean and CHO diets decrease VCAM-1 and E-selectin expression induced by modified low-density lipoprotein in HUVECs

scientific article published on 04 January 2006

The SstI polymorphism of the apo C-III gene is associated with insulin sensitivity in young men.

scientific article published on 19 June 2002

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

scientific article published on 27 December 2012

The apo A-I gene promoter region polymorphism determines the severity of hyperlipidemia after heart transplantation

scientific article published on 01 February 2003

The apolipoprotein A-IV-360His polymorphism determines the dietary fat clearance in normal subjects

scientific article published on 01 November 2000

The case for strategic international alliances to harness nutritional genomics for public and personal health

scientific article published in November 2005

The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men

scientific article published on 03 January 2007

The effect of apolipoprotein B xbaI polymorphism on plasma lipid response to dietary fat

article

The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat

scientific article published on 07 September 2010

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.

scientific article

The −250G/A polymorphism in the hepatic lipase gene promoter influences the postprandial lipemic response in healthy men

article

Tissue factor expression is decreased in monocytes obtained from blood during Mediterranean or high carbohydrate diets.

scientific article

Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium.

scientific article published on 4 March 2015

[Dietary fats and cardiovascular health]

scientific article published on 23 February 2011

[Influence of genetic and environmental factors on lipid metabolism and cardiovascular risk associated with the apoE gene]

scientific article published on 01 September 2006

[Mediterranean environment and protection on the cardiovascular risk of type 1 diabetes]

scientific article published on 22 April 2009

[Polymorphisms of apoprotein E and response to statins]

scientific article published on 01 March 2008

[University of Health Sciences: a blow of hope]

scientific article published on 01 October 2005

List of works by Francisco Perez-jimenez

'In vitro' action of histamine and cimetidine on amylase secretion in the rat pancreas

A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome

A carbohydrate-rich diet reduces LDL size in QQ homozygotes for the Gln 192Arg polymorphism of the paraoxonase 1 gene

A dose of fructose induces oxidative stress during endurance and strength exercise.

A polymorphism exon 1 variant at the locus of the scavenger receptor class B type I (SCARB1) gene is associated with differences in insulin sensitivity in healthy people during the consumption of an olive oil-rich diet.

A reduction in dietary saturated fat decreases body fat content in overweight, hypercholesterolemic males

A single nucleotide polymorphism of the apolipoprotein A-V gene -1131T>C modulates postprandial lipoprotein metabolism.

A variant near the melanocortin-4 receptor gene regulates postprandial lipid metabolism in a healthy Caucasian population.

ABCA1 gene variants regulate postprandial lipid metabolism in healthy men.

APOA1 and APOA4 gene polymorphisms influence the effects of dietary fat on LDL particle size and oxidation in healthy young adults

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.

Anomalous creatine kinase isoenzymes in serum from patients with rectal carcinoma

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states

Association of cellular adhesion molecules and oxidative stress with endothelial function in obstructive sleep apnea

Atherogenic dyslipidemia: A condition that should not be overlooked

Basal plasma concentrations of plant sterols can predict LDL-C response to sitosterol in patients with familial hypercholesterolemia

Beneficial effect of CLOCK gene polymorphism rs1801260 in combination with low-fat diet on insulin metabolism in the patients with metabolic syndrome.

Body mass interacts with fat quality to determine the postprandial lipoprotein response in healthy young adults

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.

Circulating levels of endothelial function are modulated by dietary monounsaturated fat

Clinical characteristics and evaluation of LDL-cholesterol treatment of the Spanish Familial Hypercholesterolemia Longitudinal Cohort Study (SAFEHEART)

Comparison of bezafibrate versus lovastatin for lowering plasma insulin, fibrinogen, and plasminogen activator inhibitor-1 concentrations in hyperlipemic heart transplant patients

Comparison of lovastatin and bezafibrate on lipoprotein(a) plasma levels in cardiac transplant recipients

Comparison of the effectiveness of lovastatin therapy for hypercholesterolemia after heart transplantation between patients with and without pretransplant atherosclerotic coronary artery disease

Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state

Correspondence

Diagnóstico de síndrome metabólico. Adecuación de los criterios diagnósticos en nuestro medio. Recomendaciones del foro HDL. Resumen ejecutivo

Diagnóstico y tratamiento de la hipercolesterolemia familiar en España: documento de consenso

Diagnóstico y tratamiento de la hipercolesterolemia familiar en España: documento de consenso

Dietary fat alters the expression of cortistatin and ghrelin systems in the PBMCs of elderly subjects: putative implications in the postprandial inflammatory response

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study.

Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients.

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients.

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

Dietary fat, genes and insulin sensitivity.

Dietary oil modifies the plasma proteome during aging in the rat ⬇️

Efecto de la cantidad y el tipo de grasa de la dieta en la respuesta posprandial de la concentración de proteína C reactiva en el síndrome metabólico

Effect of a high saturated fat and cholesterol diet supplemented with squalene or β-sitosterol on lipoprotein profile in fib hamsters

Effect of apolipoprotein E and A-IV phenotypes on the low density lipoprotein response to HMG CoA reductase inhibitor therapy

Effect of cyclosporin on plasma lipoprotein lipase activity in rats

Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

Effect of simvastatin in familial hypercholesterolemia on the affinity of electronegative low-density lipoprotein subfractions to the low-density lipoprotein receptor

Effect of two hypocaloric diets and their combination with physical exercise on basal metabolic rate and body composition

Effects of rs7903146 variation in the Tcf7l2 gene in the lipid metabolism of three different populations

Effects of the Mediterranean Diet Supplemented With Coenzyme Q10 on Metabolomic Profiles in Elderly Men and Women

Effects of variations in the APOA1/C3/A4/A5 gene cluster on different parameters of postprandial lipid metabolism in healthy young men.

Effects of virgin olive oil phenolic compounds on LDL oxidation and vasorelaxation activity.

Endothelial aging associated with oxidative stress can be modulated by a healthy mediterranean diet

Endothelial dysfunction is associated with insulin resistance in patients with rheumatoid arthritis

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.

Factor VII polymorphisms influence the plasma response to diets with different fat content, in a healthy Caucasian population

Fructose addition to a glucose supplement modifies perceived exertion during strength and endurance exercise.

Fructose modifies the hormonal response and modulates lipid metabolism during aerobic exercise after glucose supplementation

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function.

Genetic and nutrient determinants of the metabolic syndrome

Genetic variations at ABCG5/G8 genes modulate plasma lipids concentrations in patients with familial hypercholesterolemia

Gut microbiota: a new marker of cardiovascular disease

Hypertriglyceridemia influences the degree of postprandial lipemic response in patients with metabolic syndrome and coronary artery disease: from the CORDIOPREV study

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

Influence of genetic factors in the modulation of postprandial lipemia.

Influence of mutation in human apolipoprotein A-1 gene promoter on plasma LDL cholesterol response to dietary fat

Influence of the -514C/T polymorphism in the promoter of the hepatic lipase gene on postprandial lipoprotein metabolism

Interleukin 1B variant -1473G/C (rs1143623) influences triglyceride and interleukin 6 metabolism.

Lipid metabolism after an oral fat test meal is affected by age-associated features of metabolic syndrome, but not by age.

Liquid chromatography-mass spectrometry methods for urinary biomarker detection in metabonomic studies with application to nutritional studies

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review.

Low-density lipoprotein metabolism in rats treated with cyclosporine

Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium

Mediterranean diet reduces senescence-associated stress in endothelial cells.

Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus.

Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects.

Mediterranean diet supplemented with coenzyme Q10 modifies the expression of proinflammatory and endoplasmic reticulum stress-related genes in elderly men and women

Metabolic syndrome: evidences for a personalized nutrition.

Moderate-to-high-intensity training and a hypocaloric Mediterranean diet enhance endothelial progenitor cells and fitness in subjects with the metabolic syndrome.

Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects

NOS3 Glu298Asp polymorphism interacts with virgin olive oil phenols to determine the postprandial endothelial function in patients with the metabolic syndrome.