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List of works by Carlos A González

A European validation study of smoking and environmental tobacco smoke exposure in nonsmoking lung cancer cases and controls

scientific article published in March 1998

A genome-wide association study of upper aerodigestive tract cancers conducted within the INHANCE consortium

scientific article

Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

scientific article published on 14 July 2011

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

article

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

scientific article

Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study

scientific article

Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 12 October 2011

Alcohol consumption and survival after a breast cancer diagnosis: a literature-based meta-analysis and collaborative analysis of data for 29,239 cases

scientific article

Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations

scientific article

Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future ⬇️

scientific article published on February 22, 2012

Aromatic DNA adducts and breast cancer risk: a case-cohort study within the EPIC-Spain

scientific article published on 23 May 2017

Aromatic DNA adducts and polymorphisms in metabolic genes in healthy adults: findings from the EPIC-Spain cohort

scientific article published on 23 March 2009

Aromatic adducts and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish cohort

scientific article

Aspectos sanitarios y sociales en la investigación de conglomerados de cáncer

scientific article published in 1998

Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 01 October 2004

Association of plasma markers of cholesterol homeostasis with metabolic syndrome components. A cross-sectional study

scientific article published on 31 May 2010

Biomarkers of oxidative stress and risk of developing colorectal cancer: a cohort-nested case-control study in the European Prospective Investigation Into Cancer and Nutrition

scientific article published on 15 March 2012

Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 7 March 2011

Blood pressure and risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

scientific article

Borage consumption as a possible gastric cancer protective factor

scientific article published on 01 March 1993

Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC-EURGAST study

Childhood Leukemia in a Residential Small Town near Barcelona

scientific article published in July 1997

Circulating biomarkers of one-carbon metabolism in relation to renal cell carcinoma incidence and survival

scientific article

Clinical usefulness of virulence factors of Helicobacter pylori as predictors of the outcomes of infection. What is the evidence?

scientific article published on September 2003

Coffee consumption and bladder cancer in nonsmokers: a pooled analysis of case-control studies in European countries

scientific article published in December 2000

Common cholesteryl ester transfer protein gene variation related to high-density lipoprotein cholesterol is not associated with decreased coronary heart disease risk after a 10-year follow-up in a Mediterranean cohort: Modulation by alcohol consumpt

scientific article published on 27 March 2010

Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort

scientific article

Consumption of Wine Stored in Leather Wine Bottles and Incidence of Gastric Cancer

scientific article published in November 2001

Consumption of added fats and oils in EPIC

scientific article published on 01 January 2002

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

scientific article published in December 2002

Consumption of alcohol, coffee, and tobacco, and gastric cancer in Spain

scientific article published in March 1992

Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 23 January 2012

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article published in December 2009

DNA repair polymorphisms and the risk of stomach adenocarcinoma and severe chronic gastritis in the EPIC-EURGAST study

scientific article published on 19 July 2008

Demographics and socio-economic differences in adherence to the Mediterranean dietary pattern in Spain

article

Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons.

scientific article published in August 2004

Diet and bladder cancer in Spain: A multi-centre case-control study

article

Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

scientific article published on September 2010

Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort

article

Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study

scientific article published on 18 November 2010

Dietary factors and stomach cancer in Spain: a multi-centre case-control study

scientific article published in October 1991

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 01 November 2008

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

scientific article

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

scientific article published on 4 June 2013

Dietary habits in Spain: an approximation.

scientific article published in August 1990

Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

scientific article published on 24 August 2011

Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City.

scientific article published on September 2009

Dietary intake of vegetables and fruits among adults in five regions of Spain. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

article

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 14 March 2013

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

scientific article published on 18 April 2012

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

scientific article published on 24 December 2013

Dietary patterns in Europe--preliminary results of dietary habits in the EPIC Study. European Prospective Investigation on Cancer and Nutrition

scientific article published on April 1, 1997

Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain

scientific article

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

article by Mauro Serafini et al published 31 January 2012 in International Journal of Cancer

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

article by Raul Zamora-Ros et al published 14 September 2012 in British Journal of Nutrition

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

scientific article published in December 2002

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).

scientific article published in November 2011

Effect of a diet and physical activity intervention on body weight and nutritional patterns in overweight and obese breast cancer survivors

scientific article published on 6 December 2013

Erratum

scholarly article published in International Journal of Cancer

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

article

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

scientific article published in March 2010

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 12 April 2011

Evaluation of human papillomavirus antibodies and risk of subsequent head and neck cancer

scientific article published on 17 June 2013

Exercise-induced airways narrowing and exposure to environmental tobacco smoke in schoolchildren

scientific article published in September 1994

Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition

scientific article

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

article by Shu-Chun Chuang et al published 30 May 2012 in American Journal of Clinical Nutrition

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2005

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

scientific article published in May 2006

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

scientific article

Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Gastric cancer occurrence in preneoplastic lesions: A long-term follow-up in a high-risk area in Spain

article

Gastric cancer: epidemiologic aspects

scientific article

Genetic association of gastric cancer with miRNA clusters including the cancer-related genes MIR29, MIR25, MIR93 and MIR106: results from the EPIC-EURGAST study

scientific article published on 2 April 2014

Genetic variants in the IL1A gene region contribute to intestinal-type gastric carcinoma susceptibility in European populations

scientific article

Genetic variation in MUC1, MUC2 and MUC6 genes and evolution of gastric cancer precursor lesions in a long-term follow-up in a high-risk area in Spain.

scientific article published on 7 March 2012

Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition

scientific article published on 17 October 2012

Genome-wide association study identifies variants in the ABO locus associated with susceptibility to pancreatic cancer

scientific article

Genome-wide association study of classical Hodgkin lymphoma and Epstein-Barr virus status-defined subgroups

scientific journal article

Helicobacter pylori cagA and vacA Genotypes as Predictors of Progression of Gastric Preneoplastic Lesions: A Long-Term Follow-Up in a High-Risk Area in Spain

article

Helicobacter pylori vacA Intermediate Region Genotyping and Progression of Gastric Preneoplastic Lesions

scientific article published on 01 January 2012

Helicobacter pylori, nutrition and smoking interactions: their impact in gastric carcinogenesis.

scientific article published on January 2010

Hemochromatosis (HFE) gene mutations and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 6 February 2013

Hepatocellular carcinoma risk factors and disease burden in a European cohort: a nested case-control study

scientific article published on 21 October 2011

Impact of cigarette smoking on cancer risk in the European prospective investigation into cancer and nutrition study

scientific article published on 19 November 2012

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 24 April 2013

Improved survival of gastric cancer with tumour Epstein-Barr virus positivity: an international pooled analysis.

scientific article

Increase of dioxin blood levels over the last 4 years in the general population in Spain.

scientific article

Insulin-like growth factor-I concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 3 July 2012

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 20 December 2011

Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study

scientific article published on 20 December 2013

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

scientific article published on 16 May 2012

Is the association with fiber from foods in colorectal cancer confounded by folate intake?

scientific article

La industria del tabaco y la manipulación de la investigación científica. El caso del estudio europeo de la IARC-OMS sobre consumo pasivo de tabaco y cáncer de pulmón

scientific article published in January 2000

Lung cancer and cigarette smoking in women: A multicenter case-control study in Europe

scientific article published in 2000

Lung cancer susceptibility locus at 5p15.33

scientific article

Main hypotheses on diet and cancer investigated in the EPIC Study. European Prospective Investigation into Cancer and Nutrition

scientific article published on April 1, 1997

Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: the EPIC-Spain cohort study

scientific article published on 12 August 2010

Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 6 July 2013

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

scientific article

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

scientific article

Menopausal hormone therapy and breast cancer risk: impact of different treatments. The European Prospective Investigation into Cancer and Nutrition

scientific article

Menopausal hormone therapy and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition

Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and Nutrition

scientific article published on 4 November 2010

N-acetyltransferase 2 phenotype, occupation, and bladder cancer risk: results from the EPIC cohort

scientific article published on 03 October 2013

Nitrosamines and heme iron and risk of prostate cancer in the European prospective investigation into cancer and nutrition

scientific article

No association between polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the risk of gastric adenocarcinoma in the European prospective investigation into cancer and nutrition

scientific article published in May 2006

Occupation and bladder cancer among men in Western Europe

scientific article published on December 2003

Occupation and bladder cancer in European women

scientific article published on 01 June 1999

Occupation and gastric cancer in Spain

scientific article

Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC).

scientific article published on 30 September 2010

Occupation and risk of malignant pleural mesothelioma: A case-control study in Spain

scientific article published in February 2000

Occupational cancer in Spain.

scientific article

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

scientific article published on 25 September 2012

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

scientific article

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

scientific article

Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and women

scientific article

Physical activity and risk of cerebrovascular disease in the European Prospective Investigation into Cancer and Nutrition-Spain study.

scientific article published on 6 December 2012

Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort.

scientific article

Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition

scientific article published on 24 July 2013

Plasma folate, related genetic variants, and colorectal cancer risk in EPIC.

scientific article

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

scientific article published on 12 October 2011

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

scientific article

Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 28 April 2010

Polychlorinated biphenyls in Spanish adults: Determinants of serum concentrations

article

Polymorphisms in metabolic genes related to tobacco smoke and the risk of gastric cancer in the European prospective investigation into cancer and nutrition.

scientific article published in December 2006

Polymorphisms of Helicobacter pylori signaling pathway genes and gastric cancer risk in the European Prospective Investigation into Cancer-Eurgast cohort

scientific article

Polysaccharides from seaweed as ingredients in marine aquaculture feeding: alginate, carrageenan and ulvan

scientific article published in 2012

Potenciales cancerígenos de la dieta y riesgo de cáncer

scientific article published in January 2002

Pre-diagnostic anthropometry and survival after colorectal cancer diagnosis in Western European populations

scientific article published on 7 April 2014

Prediagnostic concentrations of plasma genistein and prostate cancer risk in 1,605 men with prostate cancer and 1,697 matched control participants in EPIC.

scientific article

Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohort

Prostate stem-cell antigen gene is associated with diffuse and intestinal gastric cancer in Caucasians: Results from the EPIC-EURGAST study

article

Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 14 January 2011

Response to ‘Is virgin olive oil a main food source of lignans in Mediterranean countries?’

scientific article published on 17 October 2012

Risk of type 2 diabetes according to traditional and emerging anthropometric indices in Spain, a Mediterranean country with high prevalence of obesity: results from a large-scale prospective cohort study

scientific article

Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: a nested case-control study in the Spanish EPIC cohort.

scientific article

Secondary matching: a method for selecting controls in case-control studies on environmental risk factors

scientific article published in December 1999

Serum C-peptide levels and breast cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article

Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studies

scientific article published in April 2010

Serum levels of organochlorine pesticides in healthy adults from five regions of Spain.

scientific article published on 7 July 2009

Serum vitamin D and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article published on 09 April 2009

Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC).

scientific article

Smoking as a confounder in case-control studies of occupational bladder cancer in women

scientific article published on 01 July 1999

Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study

scientific article

The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study

scientific article published on 15 October 2013

The association of gastric cancer risk with plasma folate, cobalamin, and methylenetetrahydrofolate reductase polymorphisms in the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2007

Tobacco and alcohol intake in relation to adenocarcinoma of the gastric cardia in Spain

article

Tobacco smoke inhalation pattern, tobacco type, and bladder cancer in Spain

scientific article

Tobacco, occupation and non-transitional-cell carcinoma of the bladder: an international case-control study

scientific article published in January 1999

Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

article by Harinakshi Sanikini et al published 29 September 2014 in International Journal of Cancer

Types of fat intake and body mass index in a Mediterranean country.

scientific article published in September 2000

Unfavourable life-course social gradient of coronary heart disease within Spain: a low-incidence welfare-state country

scientific article published on 7 June 2012

Utility of subtyping intestinal metaplasia as marker of gastric cancer risk. A review of the evidence ⬇️

scientific article published on 05 February 2013

Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

scientific article published on 10 May 2012

Variants in phospholipid metabolism and upstream regulators and non-small cell lung cancer susceptibility.

scientific article published on 30 July 2013

Vegetable and fruit intake and the risk of lung cancer in women in Barcelona, Spain

scientific article published in July 1997

Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort

scientific article published on 05 June 2013

Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutrition

scientific article published in January 2010

Weight change in later life and risk of death amongst the elderly: the European Prospective Investigation into Cancer and Nutrition-Elderly Network on Ageing and Health study

scientific article published on 28 January 2010

[Sociodemographic differences in adherence to the Mediterranean dietary pattern in Spanish populations]

article

[Validity of the primary diagnosis at discharge from the hospital]

scientific article published on 12 September 1987

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