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List of works by Manuel Alaiz

A Spectrophotometric Method for the Determination of Proteins Damaged by Oxidized Lipids ⬇️

scientific article published on September 10, 1998

A colorimetric method for determination of γ-glutamyl-S-ethenyl-cysteine in narbon vetch (Vicia narbonensis L.) seeds

scientific article published on 28 July 2011

A critical role of plastidial glycolytic glyceraldehyde-3-phosphate dehydrogenase in the control of plant metabolism and development

scientific article published on January 2010

Affinity purification of angiotensin converting enzyme inhibitory peptides using immobilized ACE

scientific article published on 01 September 2006

Affinity purification of copper chelating peptides from chickpea protein hydrolysates

scientific article published on 12 April 2007

Affinity purification of copper-chelating peptides from sunflower protein hydrolysates

scientific article published on 18 July 2007

Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate

scientific article published on 01 February 1992

Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds.

scientific article published on 20 August 2012

Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

scientific article published on 28 March 2011

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

scientific article published on 03 July 2012

Assessment of a modified and optimised method for determining chemical oxygen demand of solid substrates and solutions with high suspended solid content

scientific article published on 28 March 2008

Bound malondialdehyde in foods: bioavailability of N,N'-di-(4-methyl-1,4-dihydropyridine-3,5-dicarbaldehyde)lysine

scientific article

Bound malondialdehyde in foods: bioavailability of the N-2-propenals of lysine

scientific article published in October 2002

Changes induced in bovine serum albumin following interactions with the lipid peroxidation product E-2-octenal

scientific article published on 01 August 1995

Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina

scientific article published on 12 November 2013

Chickpea chelating peptides inhibit copper-mediated lipid peroxidation.

scientific article published on 22 April 2014

Contribution of pyrrole formation and polymerization to the nonenzymatic browning produced by amino-carbonyl reactions

scientific article published on 01 August 2000

Determination of L-canavanine and other free amino acids in Vicia disperma (Fabaceae) seeds by precolumn derivatization using diethyl ethoxymethylenemalonate and reversed-phase high-performance liquid chromatography

scientific article published on 02 August 2014

Determination of epsilon-N-pyrrolylnorleucine in fresh food products

scientific article published on 01 May 1999

Determination of peptides and proteins in fats and oils.

scientific article

Determination of β -Cyano-L-alanine, γ -Glutamyl- β -cyano-L-alanine, and Common Free Amino Acids in Vicia sativa (Fabaceae) Seeds by Reversed-Phase High-Performance Liquid Chromatography

scientific article published on 22 December 2014

Effect of pH and temperature on comparative antioxidant activity of nonenzymatically browned proteins produced by reaction with oxidized lipids and carbohydrates

scientific article published on 01 February 1999

Effect of pH and temperature on comparative nonenzymatic browning of proteins produced by oxidized lipids and carbohydrates

scientific article published on 01 February 1999

Feed-Back Inhibition of Oxidative Stress by Oxidized Lipid/Amino Acid Reaction Products ⬇️

scientific article published on December 16, 1997

Hemagglutinating activity of polyphenols extracts from six grain legumes

scientific article published on 01 April 2012

High-performance liquid chromatographic determination of N-epsilon-(2-propenal)lysine in biological samples after derivatization with diethylethoxymethylenemalonate

scientific article published on 01 October 1992

Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

scientific article published on 16 February 2015

Immobilization of angiotensin-converting enzyme on glyoxyl-agarose

scientific article published on 01 June 2006

Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activity.

scientific article

Influence of peptides-phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus.

scientific article published on 24 December 2014

Iron-chelating activity of chickpea protein hydrolysate peptides

scientific article published on 03 April 2012

Modification of delipidated apoprotein B of low density lipoprotein by lipid oxidation products in relation to macrophage scavenger receptor binding

scientific article published on 01 January 1994

Modification of histidine residues by 4,5-epoxy-2-alkenals

scientific article published on 01 July 1999

Nutritional Characteristics of Seed Proteins in 28 Vicia Species (Fabaceae) from Southern Spain ⬇️

scientific article published on September 13, 2011

Nutritional and functional properties of Vicia faba protein isolates and related fractions

scientific article published on 19 October 2011

Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey

article

Partial purification and immobilization/stabilization on highly activated glyoxyl-agarose supports of different proteases from flavourzyme

scientific article published on 07 July 2007

Production of Brassica carinata protein hydrolyzates with a high Fischer's ratio using immobilized proteases

scientific article published on 01 October 2006

Protein and amino acid composition of select wild legume species of tribe Fabeae.

scientific article

Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates

scientific article published in April 2004

Purification of free arginine from chickpea (Cicer arietinum) seeds

scientific article published on 3 July 2015

Pyrrolization and antioxidant function of proteins following oxidative stress

scientific article published in May 2001

Sunflower protein hydrolysates reduce cholesterol micellar solubility.

scientific article published in June 2009

The phosphorylated pathway of serine biosynthesis is essential both for male gametophyte and embryo development and for root growth in Arabidopsis

scientific article published on 14 June 2013

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