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List of works by Manuel Joaquín Serradilla

Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application

scientific article published on 28 July 2015

Authentication of "Cereza del Jerte" sweet cherry varieties by free zone capillary electrophoresis (FZCE)

scientific article published on 06 April 2008

Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application.

scientific article published on 27 October 2016

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés.

scientific article published on 29 October 2016

Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting.

scientific article

Effect of the commercial ripening stage and postharvest storage on microbial and aroma changes of 'Ambrunés' sweet cherries

scientific article published on 26 July 2010

High pressure extraction of phenolic compounds from citrus peels†

Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage.

scientific article published on 7 August 2015

Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages.

scientific article

Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages.

scientific article published on 21 June 2009

Study of microbiological quality of controlled atmosphere packaged 'Ambrunés' sweet cherries and subsequent shelf-life.

scientific article

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases.

scientific article

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