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List of works by Monika Gibis

Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system

scientific article published in 2022

Additional data on stability of black carrot extract-loaded liposomes during storage

Antimicrobial Mechanism and Activity of Dodecyl Rosmarinate against Staphylococcus carnosus LTH1502 as Influenced by Addition of Salt and Change in pH

scientific article published in March 2014

Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties

scientific article published in September 2012

Effect of oil marinades with garlic, onion, and lemon juice on the formation of heterocyclic aromatic amines in fried beef patties

scientific article published on 8 November 2007

Effects of combined measures to minimize white efflorescence formation on dry fermented sausages co-extruded with alginate casings

scientific article published on 15 July 2020

Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes

scientific article published in 2012

Formation and characterization of plant-based emulsified and crosslinked fat crystal networks to mimic animal fat tissue

scientific article published on 13 January 2020

Formation of Heterocyclic Amines in Salami and Ham Pizza Toppings During Baking of Frozen Pizza

scientific article published on 19 April 2013

Impact of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) on functional characteristics of emulsified sausages.

scientific article

Impact of different pan-frying conditions on the formation of heterocyclic aromatic amines and sensory quality in fried bacon

scientific article published on 22 July 2014

Impact of lauric arginate application form on its antimicrobial activity on the surface of a model meat product.

scientific article

Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid

scientific article published on 3 February 2017

Improvement of emulsifying behavior of pea proteins as plant-based emulsifiers via Maillard-induced glycation in electrospun pea protein-maltodextrin fibers

scientific article published on 24 April 2020

In vitro release of grape-seed polyphenols encapsulated from uncoated and chitosan-coated liposomes

scientific article

Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials

scientific article

Influence of interfacial properties on Ostwald ripening in crosslinked multilayered oil-in-water emulsions

scientific article published in December 2012

Influence of layer thickness and composition of cross-linked multilayered oil-in-water emulsions on the release behavior of lutein

scientific article published in October 2013

Influence of the Protein Content on Fiber Morphology and Heat Treatment of Electrospun Potato Protein–Maltodextrin Fibers

scientific article published in 2021

Inhibitory effect of cellulose fibers on the formation of heterocyclic aromatic amines in grilled beef patties

scientific article published in March 2017

Inhibitory effect of liposomal solutions of grape seed extract on the formation of heterocyclic aromatic amines

scientific article published on 19 December 2013

Inhibitory effect of marinades with hibiscus extract on formation of heterocyclic aromatic amines and sensory quality of fried beef patties

scientific article published on 27 March 2010

Nitrate reductase activity of Staphylococcus carnosus affecting the color formation in cured raw ham

scientific article published in July 2016

Optimum hexametaphosphate concentration to inhibit efflorescence formation in dry fermented sausages

scientific article published on 11 January 2018

Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage

scientific article published in June 2018

Physical and oxidative stability of uncoated and chitosan-coated liposomes containing grape seed extract

scientific article

Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

scientific article published on 16 January 2013

Quantification of heterocyclic aromatic amines in fried meat by HPTLC/UV-FLD and HPLC/UV-FLD: a comparison of two methods

scientific article published on 28 May 2008

Recent advances in cured raw ham manufacture

scientific article

The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)–dextran conjugates in fibers produced by needleless electrospinning after annealing

scientific article published in 2018

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