List of works - Ana Teresa Serra

A Single Dose of Marine Chlorella vulgaris Increases Plasma Concentrations of Lutein, β-Carotene and Zeaxanthin in Healthy Male Volunteers

scientific article published in 2021

Adaptable stirred-tank culture strategies for large scale production of multicellular spheroid-based tumor cell models

scientific article published on 24 January 2016

Anti-inflammatory Effects of Persimmon (Diospyros kaki L.) in Experimental Rodent Rheumatoid Arthritis

scientific article published on 30 July 2019

Anti-inflammatory effect of rosmarinic acid and an extract of Rosmarinus officinalis in rat models of local and systemic inflammation

scientific article published on 6 November 2014

Antioxidant and anti-inflammatory activity of a flavonoid-rich concentrate recovered from Opuntia ficus-indica juice

scientific article published on 01 December 2014

Antioxidant capacity of Macaronesian traditional medicinal plants.

scientific article published on 12 April 2010

Application of RPMI 2650 as a cell model to evaluate solid formulations for intranasal delivery of drugs.

scientific article published on October 2016

Bioactive compounds from endemic plants of Southwest Portugal: inhibition of acetylcholinesterase and radical scavenging activities

scientific article published in February 2012

Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm

scientific article published on 28 July 2019

Chemical characterization of a red raspberry fruit extract and evaluation of its pharmacological effects in experimental models of acute inflammation and collagen-induced arthritis.

scientific article published in December 2014

Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis

scientific article published on 14 August 2019

Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS.

scientific article

Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition

article

Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of <i>Salicornia ramosissima</i> J. Woods

scientific article published on 20 August 2021

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

Nobiletin Alone or in Combination with Cisplatin Decreases the Viability of Anaplastic Thyroid Cancer Cell Lines

scientific article published on 09 July 2019

Polymethoxylated Flavones from Orange Peels Inhibit Cell Proliferation in a 3D Cell Model of Human Colorectal Cancer

scientific article published on 9 January 2018

Portuguese winemaking residues as a potential source of natural anti-adenoviral agents

scientific article

Proanthocyanidin accumulation and biosynthesis are modulated by the irrigation regime in tempranillo seeds

scientific article published on 4 July 2014

Processing cherries (Prunus avium) using supercritical fluid technology. Part 2. Evaluation of SCF extracts as promising natural chemotherapeutical agents

Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage

scientific article published on 24 March 2016

Protective effects of a blueberry extract in acute inflammation and collagen-induced arthritis in the rat.

scientific article

Recovery of antioxidant and antiproliferative compounds from watercress using pressurized fluid extraction

scholarly article in RSC Advances, vol. 6 no. 37, 2016

Scalable Culture Strategies for the Expansion of Patient-Derived Cancer Stem Cell Lines

article

Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences

scientific article published on 26 May 2023

Targeting Colorectal Cancer Proliferation, Stemness and Metastatic Potential Using Brassicaceae Extracts Enriched in Isothiocyanates: A 3D Cell Model-Based Study.

scientific article

List of works by Ana Teresa Serra

A Single Dose of Marine Chlorella vulgaris Increases Plasma Concentrations of Lutein, β-Carotene and Zeaxanthin in Healthy Male Volunteers

Adaptable stirred-tank culture strategies for large scale production of multicellular spheroid-based tumor cell models

Anti-inflammatory Effects of Persimmon (Diospyros kaki L.) in Experimental Rodent Rheumatoid Arthritis

Anti-inflammatory effect of rosmarinic acid and an extract of Rosmarinus officinalis in rat models of local and systemic inflammation

Antioxidant and anti-inflammatory activity of a flavonoid-rich concentrate recovered from Opuntia ficus-indica juice

Antioxidant capacity of Macaronesian traditional medicinal plants.

Application of RPMI 2650 as a cell model to evaluate solid formulations for intranasal delivery of drugs.

Bioactive compounds from endemic plants of Southwest Portugal: inhibition of acetylcholinesterase and radical scavenging activities

Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm

Chemical characterization of a red raspberry fruit extract and evaluation of its pharmacological effects in experimental models of acute inflammation and collagen-induced arthritis.

Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis

Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS.

Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition

Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of <i>Salicornia ramosissima</i> J. Woods

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

Nobiletin Alone or in Combination with Cisplatin Decreases the Viability of Anaplastic Thyroid Cancer Cell Lines

Polymethoxylated Flavones from Orange Peels Inhibit Cell Proliferation in a 3D Cell Model of Human Colorectal Cancer

Portuguese winemaking residues as a potential source of natural anti-adenoviral agents

Proanthocyanidin accumulation and biosynthesis are modulated by the irrigation regime in tempranillo seeds

Processing cherries (Prunus avium) using supercritical fluid technology. Part 2. Evaluation of SCF extracts as promising natural chemotherapeutical agents

Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage

Protective effects of a blueberry extract in acute inflammation and collagen-induced arthritis in the rat.

Recovery of antioxidant and antiproliferative compounds from watercress using pressurized fluid extraction

Scalable Culture Strategies for the Expansion of Patient-Derived Cancer Stem Cell Lines

Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences

Targeting Colorectal Cancer Proliferation, Stemness and Metastatic Potential Using Brassicaceae Extracts Enriched in Isothiocyanates: A 3D Cell Model-Based Study.