List of works - Andreja Rajkovic

Bacillus cereus Adhesion to Simulated Intestinal Mucus Is Determined by Its Growth on Mucin, Rather Than Intestinal Environmental Parameters

scientific article

Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture

scientific article published on 13 July 2012

Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-α

scientific article published on 30 July 2019

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

scientific article published on 16 September 2009

Computer aided boar semen motility analysis for cereulide detection in different food matrices

scientific article

Contemporary strategies in combating microbial contamination in food chain.

scientific article published on 22 December 2009

Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

publication published on 06 November 2021

Detection of Enterotoxigenic Psychrotrophic Presumptive <i>Bacillus cereus</i> and Cereulide Producers in Food Products and Ingredients

scientific article published on 16 April 2022

Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

scientific article published on 11 June 2020

Directed evolution by UV-C treatment of Bacillus cereus spores

scientific article published on 05 November 2019

Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide).

scientific article

Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments

scientific article published on 23 December 2007

Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits

scientific article published in December 2012

Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing

scientific article published on 31 July 2007

Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes

scientific article published in January 2004

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

scientific article published on 22 April 2019

Factors affecting the status of food safety management systems in the global fresh produce chain

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry

scientific article published on 06 March 2011

Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid.

scientific article

Heat resistance of Bacillus cereus emetic toxin, cereulide

scientific article published on 18 March 2008

Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods.

scientific article published in October 2006

Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus

scientific article published on 23 February 2012

Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying

scientific article published in 2018

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

scientific article published on 19 August 2007

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

scientific article published on 4 August 2009

Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide

scientific article published on 30 October 2010

Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods.

scientific article published on 3 September 2008

Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment

scientific article published on 26 August 2019

Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein.

scientific article published on 31 March 2012

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment

scientific article published on 23 February 2008

Pest control in Serbian and Greek food establishments – Opinions and knowledge

Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment

scientific article published on 16 September 2010

Quantification of the Emetic Toxin Cereulide in Food Products by Liquid Chromatography-Mass Spectrometry Using Synthetic Cereulide as a Standard ⬇️

scientific article published on October 1, 2010

Regulation of toxin production by Bacillus cereus and its food safety implications

scientific article published on 22 March 2011

Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments

scientific article published on 13 June 2009

Survival and germination of Bacillus cereus spores without outgrowth or enterotoxin production during in vitro simulation of gastrointestinal transit

scientific article

Survival of Bacillus cereus vegetative cells and spores during in vitro simulation of gastric passage

scientific article published in April 2012

Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.

scientific article published on 27 March 2010

Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

scientific article published on 25 January 2010

Sustained accumulation of prelamin A and depletion of lamin A/C both cause oxidative stress and mitochondrial dysfunction but induce different cell fates

scientific article

The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation.

scientific article

The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality

scientific article published in 2017

The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products

scientific article published on 28 April 2010

The response of five intestinal cell lines to anoxic conditions in vitro

scientific article published on 25 June 2019

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

scientific article published in 2022

Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state

scientific article published on 24 September 2013

Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.

scientific article published on 7 May 2009

List of works by Andreja Rajkovic

Bacillus cereus Adhesion to Simulated Intestinal Mucus Is Determined by Its Growth on Mucin, Rather Than Intestinal Environmental Parameters

Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture

Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-α

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

Computer aided boar semen motility analysis for cereulide detection in different food matrices

Contemporary strategies in combating microbial contamination in food chain.

Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

Detection of Enterotoxigenic Psychrotrophic Presumptive <i>Bacillus cereus</i> and Cereulide Producers in Food Products and Ingredients

Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Directed evolution by UV-C treatment of Bacillus cereus spores

Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide).

Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments

Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits

Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing

Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

Factors affecting the status of food safety management systems in the global fresh produce chain

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry

Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid.

Heat resistance of Bacillus cereus emetic toxin, cereulide

Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods.

Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus

Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide

Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods.

Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment

Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein.

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment

Pest control in Serbian and Greek food establishments – Opinions and knowledge

Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment

Quantification of the Emetic Toxin Cereulide in Food Products by Liquid Chromatography-Mass Spectrometry Using Synthetic Cereulide as a Standard ⬇️

Regulation of toxin production by Bacillus cereus and its food safety implications

Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments

Survival and germination of Bacillus cereus spores without outgrowth or enterotoxin production during in vitro simulation of gastrointestinal transit

Survival of Bacillus cereus vegetative cells and spores during in vitro simulation of gastric passage

Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.

Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

Sustained accumulation of prelamin A and depletion of lamin A/C both cause oxidative stress and mitochondrial dysfunction but induce different cell fates

The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation.

The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality

The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products

The response of five intestinal cell lines to anoxic conditions in vitro

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state

Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.